Modern Restaurant Management
MAY 17, 2024
Promoting a food safety culture in the restaurant industry requires a fundamental shift in mindset and practices. By moving away from traditional beliefs and embracing modern industry standards, restaurants can minimize risks, protect consumer health, ensure regulatory compliance, and enhance their brand reputation. The potential benefits of such a shift are immense.
Restaurant Business
MAY 17, 2024
The fast-food chain has completed its acquisition of Carrols Restaurant Group, its largest franchisee. The deal will help the brand speed remodels and change its model of franchisee ownership.
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Modern Restaurant Management
MAY 17, 2024
According to Culinary Hospitality Outreach Wellness, 63 percent of hospitality workers suffer from depression, 84 percent feel stress from their jobs and 65 percent report using substances at work. May is Mental Health Month – and it’s clear that millions of restaurant workers need help. Society Insurance, which provides coverage to the hospitality industry, wants to share resources restaurants should be leveraging and implementing, such as creating an Employee Assistance Program as
Restaurant Business
MAY 17, 2024
Hours before the 2024 edition of the Show officially opens, industry journalists peered inside their crystal balls to offer their predictions for what trends will dominate.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Wasserstrom
MAY 17, 2024
Running a profitable restaurant is a challenge in the best of times, let alone in the 2020s. To make do, many restaurants are saving money by shaving down their menu. However, blindly slashing dishes isn’t the best solution. To help your restaurant increase profit margins, we present a strategic approach for streamlining menus and ingredient […] The post Streamline Your Menu for Success appeared first on The Official Wasserstrom Blog.
The Eat Restaurant
MAY 17, 2024
During busy evenings at your restaurant, stress levels can run high. But, the last thing you should do is drop the ball on guests waiting outside. This is where a reliable waitlist system comes in.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Squirrel Systems
MAY 17, 2024
The restaurant industry is dynamic and constantly evolving, making growth and expansion exciting and challenging for operators. Successful growth requires a strategic approach that balances revenue planning, technology integration, and effective staffing choices. Restaurant operators can create a stable and sustainable growth path by focusing on these key areas.
Restaurant Business
MAY 17, 2024
With traffic down 16% year-to-date, the family dining chain is embarking on a rejuvenation effort to enhance its relevance to new and lapsed customers.
EATER
MAY 17, 2024
Copi are an existential threat to Lake Michigan fisheries, but despite Illinois’s promotional campaign, it’s a challenge to entice customers
Restaurant Business
MAY 17, 2024
The restaurant technology company’s latest product, Pure AI, cuts out human minders to allow the software to learn on its own.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
EATER
MAY 17, 2024
Following severe weather on Thursday, May 16, many Houston restaurants remain without power
Restaurant Business
MAY 17, 2024
The casual-dining chain is taking a cue from none other than Red Lobster by offering bottomless wings for $20. “What can go wrong?” it said.
EATER
MAY 17, 2024
How does Cane’s owner Todd Graves keep getting all these musicians to support his chicken strips?
Restaurant Business
MAY 17, 2024
The retail giant suggested its value is pulling customers away from restaurants, where menu prices continue to increase.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Margin Edge
MAY 17, 2024
This month we look at: chili pepper prices, how to optimize your restaurant for patio season, Gen Z in the kitchen, inflation and national restaurant sales trends from April.
Restaurant Business
MAY 17, 2024
The Bottom Line: With more customers opting to eat at home, rather than at restaurants, more fast-food chains will start pushing value this summer.
Restaurant Business
MAY 17, 2024
How did a once-struggling, regional bone-in chicken chain overtake KFC, the formerly dominant player in the U.S. market? With a fixation on sandwiches and many more new restaurants.
Restaurant Business
MAY 17, 2024
Reality Check: President Biden issued a set of guidelines Thursday for protecting workers from the digital onslaught.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
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