Future Food

DECEMBER 3, 2023

What a huge year it has been in the world of Food & Hospitality Consulting. Just over a year ago, we – Allan Forsdick, David Mallon and I (Ash Cooke) completed a management buyout of Future Food. After over 6 years as the Senior Consultant team researching, writing and presenting our recommendations to clients, stakeholders, executive and company boards – we have realised our ambition to drive Future Food forward under our stewardship.

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2023 Food 2024 Hospitality 78

Restaurant Technology Guys

DECEMBER 3, 2023

In this episode, we have a special guest: Matteo, CEO of Voodoo Brewing. Title: “Craft Beer with Community Spirit: Exploring the Voodoo Brewing Co Story” Craft brewing has become a popular sector within the beverage industry, often attracting passionate and community-oriented entrepreneurs. One remarkable example is the Voodoo Brewing Co, a thriving brewing company based in Pennsylvania.

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Technology Beverage Specials Operations 90

Sante

DECEMBER 3, 2023

How to decide which roast to embrace The post Light in the dark appeared first on Santé Magazine.

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Magazine 262

The Wine Knitter

DECEMBER 3, 2023

​Whenever I travel to Sicily, the anticipation and thrill of adventure always sends me to the moon and beyond. And once I arrive, I am never disappointed! In early September, my latest trip took me to the island’s eastern side to explore Mount Etna, where I savored the unique wines from grapes grown on this very active volcano! Photo credit: Penny Weiss Through the gracious invitation of the Consorzio Tutela Vini Etna DOC, I and many wine writers worldwide participated in a three-day

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Vineyard Certification Training Definition 143

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Sante

DECEMBER 3, 2023

50% off this week! The post Wine Fundamentals Course appeared first on Santé Magazine.

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Magazine Education 214

Planet Grape

DECEMBER 3, 2023

The post 2021 Poderi dal Nespoli Prugento Sangiovese Superiore Romagna appeared first on planet grape® wine review.

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2021 60

Planet Grape

DECEMBER 3, 2023

The post 2018 San Felice Campogiovanni Brunello di Montalcino appeared first on planet grape® wine review.

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2018 60

Planet Grape

DECEMBER 3, 2023

The post 2021 Poderi dal Nespoli Sangiovese Superiore Romagna appeared first on planet grape® wine review.

2021 60

2021 60

Planet Grape

DECEMBER 3, 2023

The post 2019 Borgo Dei Guidi Rubicone Emilia Romagna appeared first on planet grape® wine review.

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2019 60

Planet Grape

DECEMBER 3, 2023

The post 2018 Dow’s Late Bottled Vintage Port appeared first on planet grape® wine review.

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2018 60

Advertiser: Paycor

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Hiring

Planet Grape

DECEMBER 3, 2023

The post 2021 San Felice Bell’Aja Bolgheri appeared first on planet grape® wine review.

2021 60

2021 60

Planet Grape

DECEMBER 3, 2023

The post 2020 San Felice Vigorello Toscana appeared first on planet grape® wine review.

2020 60

2020 60

Planet Grape

DECEMBER 3, 2023

The post Manfredi Asti Dolce Piedmont appeared first on planet grape® wine review.

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