The Eat Restaurant
SEPTEMBER 20, 2024
If you’re a bar or restaurant owner, you’ve probably heard the term “well drinks” thrown around. But what are they and why are they on your bar menu? Well drinks (also known as house drinks) are lower-cost mixed drinks made with liquor from your bar’s well or speed rail. The well is the bartender’s go-to area, stocked with affordable, everyday spirits for quick mixing.
Modern Restaurant Management
SEPTEMBER 20, 2024
On the surface, you may not think a roadside diner or downtown café would have much in common with a fast-casual chain, not to mention an elegant stand-alone restaurant where couples and families celebrate over a two-hour, five-course meal. But the truth is they have a lot in common when it comes to selecting their furniture. Of course, the look and build may differ, but many of the questions they should consider are quite universal.
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EATER
SEPTEMBER 20, 2024
Does David Byrne know that the Talking Heads’ “This Must Be the Place” has made it onto countless restaurant playlists? | Lynn Goldsmith/Corbis/VCG/Getty Images One song about food and a building It happened again. I was hanging out in a chic pizza place run by a well-known chef, and I heard the same bouncing bassline and whistling synths that have lived in my heart ever since my dad showed me Stop Making Sense when I was 14.
Restaurant Business
SEPTEMBER 20, 2024
The Bottom Line: The price of gas has been falling much of the year and is below $3 per gallon in some states. Will that give operators a sales boost?
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
The Salt
SEPTEMBER 20, 2024
Under Turkey's proposal, beef would be required to come from cattle that is at least 16 months old, and be marinated with specific amounts of fat, yogurt or milk, onion, salt, thyme, and pepper.
Restaurant Business
SEPTEMBER 20, 2024
Executive Summary: Plus, Maggiano’s appoints a Michelin-starred chef to a newly created post, Smalls Sliders hires a CFO and more restaurant executive news of the week.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
SEPTEMBER 20, 2024
Operators big and small testified to the transformative benefits of the technology. “I think the restaurant experience is going to look much different,” one attendee said.
SpotOn
SEPTEMBER 20, 2024
Approximately 13% of Mexicans live abroad. The United States is home to 97% of these emigrants. While you might associate the state of Wisconsin more closely with cheese curds than queso fundido, to chef, owner, and Mexico City native Ramses Alvarez, it’s a land of opportunity. Amid corn mazes and breweries, Alvarez found a sandbox for his fusion cooking style and a community of like-minded operators committed to a thriving restaurant industry.
Restaurant Business
SEPTEMBER 20, 2024
The 55-year-old brand expects to spend its next fiscal year testing what the concept should become to benefit guests, employees and shareholders alike, CEO Julie Masino said.
EATER
SEPTEMBER 20, 2024
Photo illustration by Lille Allen; see below for full credits For starters, I should be sanitizing my kitchen more The clicks of gas stoves being ignited, the scrape of heavy-bottom pots against stovetops, the heated whispers of a bustling kitchen — you’d think that I’m on the set of a Top Chef episode, but I’m actually at Griffiths Middle School in Downey, California, witnessing 12- to 14-year-olds masterfully zip around an industrial-sized kitchen.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
Restaurant Business
SEPTEMBER 20, 2024
The highwayside family-dining chain is still losing customers. But the company says efforts to improve value and service are showing some results.
Restaurant Business
SEPTEMBER 20, 2024
CEO Noah Glass wrote in a letter that the business is strong but needs to be more efficient to remain profitable.
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