Culinary Cues

OCTOBER 3, 2024

Nearly nine years ago, during the first twelve months of Harvest America Cues blog, one of my articles went viral attracting almost 40,000 views in one day. The article struck a nerve with its focus on A Cook’s Kitchen Laws. Since then, more than 100,000 people have read and shared that article. Today, I was thinking back on that piece and realized that these rules were relevant for all, but focused on what every cook should know and adhere to.

Coaching 383

Coaching Restaurant Law Training Article 383

Modern Restaurant Management

OCTOBER 3, 2024

As a result of the Great Chicago Fire that killed 250 people in 1871, the National Fire Protection Association has declared the public observance of Fire Prevention Week since 1922, marking more than 100 years this year of the public observance. The holiday was later cemented by President Coolidge, marking the longest-running public health and safety observance on record.

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2024 Kitchen Safety Insurance Equipment 180

EATER

OCTOBER 3, 2024

Lille Allen The TikTok trend has gotten tons of backlash, but the refrigerator has long existed to be shown off From Get Ready With Me videos to the What’s-In-My-Bag Reels, there exists online an entire behind-the-scenes genre of content that feeds our desire to know what is happening in the obscure corners of other peoples’ lives. The latest of these is fridgescaping, a term coined by blogger Kathy Perdue in 2011 to describe the food organization practice that blends the practical with the aest

Social Media 105

Social Media Advertising 2011 Design 105

Sculpture Hospitality

OCTOBER 3, 2024

When it comes to running your restaurant, there aren’t many more important things than keeping your kitchen stocked with the right ingredients. Having enough stock ensures smooth operations and happy customers.

Operations 105

Operations Inventory 105

Advertiser: Paycor

In today’s fast-paced business world, effective workforce management (WFM) isn’t just an option—it’s a necessity.

Management

EATER

OCTOBER 3, 2024

Lille Allen/Eater The best kind of culinary role model is someone’s meemaw I was lucky enough to grow up with a grandmother who could really throw down in the kitchen. She could make biscuits from scratch, fry perfectly crispy chicken, and turn even the humblest ingredients into something delicious. But if you weren’t lucky enough to have a grandma like mine, fortunately TikTok is positively packed with the best kind of culinary role model: somebody’s meemaw.

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Social Media Take-out Bar Food 122

Restaurant Business

OCTOBER 3, 2024

Inbound shipments are expected to resume immediately, averting an economic wallop many feared would accelerate inflation and leave restaurants and other businesses without supplies.

Supplies 119

Supplies Operations 119

Clover - Restaurants

OCTOBER 3, 2024

Wondering how to open a restaurant in Texas? You’re in luck. From creating a business plan to conducting effective marketing research, we’ve compiled our top tips to consider when opening a restaurant in Texas. 1. Choose a location As the trusty expression goes, “location, location, location.” Location matters–especially in the restaurant business. What’s more, the location of your soon-to-be restaurant can help influence your branding, day-to-day operations, and customer experience.

License 52

License Small Business Dietary Restrictions Loyalty Program 52

The Rail

OCTOBER 3, 2024

By Indiana Lee, Contributor The old idiom “a team is only as strong as its weakest link” is shown to its fullest extent in the food service industry. If every member of the team isn’t firing on all cylinders and seamlessly working together, orders are delayed, customer satisfaction drops, and the restaurant’s reputation can take a hit. While the adage applies to a wide range of restaurant operations, one of the most vital is food safety.

Food Safety 52

Food Safety Front of House Kitchen Safety Food 52

Bizimply

OCTOBER 3, 2024

In the competitive work environment, retaining top talent is a priority for any business, particularly in industries that rely on […] The post How Scheduling Software Improves Employee Retention appeared first on Bizimply.

Management 52

Management Management 52

Restaurant Business

OCTOBER 3, 2024

The fast-food giant will start selling the poultrified version of its signature sandwich next week as a limited-time offer, pulling the curtain on one of the chain's worst-kept secrets.

Food 124

Food 124

Advertiser: Paycor

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

2025

EATER

OCTOBER 3, 2024

The 10 best mezcal bars and mezcalerías in America prioritize sustainable sourcing, bar training and educational programming.

Education 122

Education Sustainability Sourcing Bar 122

Restaurant Business

OCTOBER 3, 2024

Forbes' latest ranking of the world's wealthiest individuals includes 11 billionaires whose money came from restaurants. Some are likely to be a big surprise.

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EATER

OCTOBER 3, 2024

Chicago’s Coach House aspires to educate customers on South Indian cuisine and history Chicago’s Coach House is a 22-seat tasting menu restaurant that aims to educate patrons on South Indian cuisine. Helmed by James Beard Award-nominated chef Zubair Mohajir, Coach House serves dishes from Mohajir’s home in Chennai and across the South Asian subcontinent.

Serving 122

Serving Coaching Menu Education 122

Restaurant Business

OCTOBER 3, 2024

Restaurant Rewind: At one point, most casual-dining brands were led by the legendary chain builder's proteges. Now a similar grooming role is being played by Yum Brands.

Casual 111

Casual Leadership 111

Speaker: Speakers:

HR and payroll impact every aspect of your business. Choosing the right provider is one of the most important decisions you’ll make. Before you decide, hear first-hand customer accounts in Paycor’s webinar to learn: The three most important things to look for when switching. How to begin your search. What are some of the red flags?

Webinar

The Salt

OCTOBER 3, 2024

One of the first places shoppers may feel the effects of the dockworkers' strike is in the produce aisle. Hundreds of tons of bananas are stuck in transit — and they won't keep for long.

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95

Restaurant Business

OCTOBER 3, 2024

The coffee shop giant lags well behind its top competitors on affordability, according to Technomic. No. 1? Tim Hortons.

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111

Restaurant Business

OCTOBER 3, 2024

To get influencers' attention, the move comes with a new Garlic Ranch pita chips limited-time offer, and a harissa-spiked steak bowl.

Loyalty Program 111

Loyalty Program Influencer Marketing 111

Restaurant Business

OCTOBER 3, 2024

The GoTo Foods fast casual is focusing on protein and flavor pairings to evolve the menu and stay ahead of the competition. Restaurant Business got a first taste.

Menu 105

Menu Fast Casual Innovation Casual 105

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Restaurant Business

OCTOBER 3, 2024

One of the fast-food chain’s largest franchisees continues to acquire and open new locations. One of those new units could be in a ghost kitchen.

Food 105

Food 105

Restaurant Business

OCTOBER 3, 2024

The GoTo Foods fast casual is focusing on protein and flavor pairings to evolve the menu and stay ahead of the competition. Restaurant Business got a first taste.

Menu 52

Menu Fast Casual Innovation Casual 52