Culinary Cues

OCTOBER 3, 2024

Nearly nine years ago, during the first twelve months of Harvest America Cues blog, one of my articles went viral attracting almost 40,000 views in one day. The article struck a nerve with its focus on A Cook’s Kitchen Laws. Since then, more than 100,000 people have read and shared that article. Today, I was thinking back on that piece and realized that these rules were relevant for all, but focused on what every cook should know and adhere to.

Coaching 333

Coaching Restaurant Law Training Article 333

Sculpture Hospitality

OCTOBER 3, 2024

When it comes to running your restaurant, there aren’t many more important things than keeping your kitchen stocked with the right ingredients. Having enough stock ensures smooth operations and happy customers.

Operations 106

Operations Inventory 106

Modern Restaurant Management

OCTOBER 3, 2024

As a result of the Great Chicago Fire that killed 250 people in 1871, the National Fire Protection Association has declared the public observance of Fire Prevention Week since 1922, marking more than 100 years this year of the public observance. The holiday was later cemented by President Coolidge, marking the longest-running public health and safety observance on record.

2024 88

2024 Kitchen Safety Insurance Equipment 88

EATER

OCTOBER 3, 2024

Lille Allen The TikTok trend has gotten tons of backlash, but the refrigerator has long existed to be shown off From Get Ready With Me videos to the What’s-In-My-Bag Reels, there exists online an entire behind-the-scenes genre of content that feeds our desire to know what is happening in the obscure corners of other peoples’ lives. The latest of these is fridgescaping, a term coined by blogger Kathy Perdue in 2011 to describe the food organization practice that blends the practical with the aest

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Social Media Advertising 2011 Design 89

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Modern Restaurant Management

OCTOBER 3, 2024

Soundtrack Your Brand , a global music streaming service for businesses, commissioned an independent research firm to survey 150 brand leaders in the restaurant, hospitality and retail industries on the challenges and opportunities in music branding experiences. Among the findings: A staggering 91 percent of brand leaders affirm that music can make or break their customer experience 95 percent see music as an equally important brand ambassador, much like their employees 72 percent are facing cha

License 88

License Retail Customer Experience Customer Service 88

Restaurant Business

OCTOBER 3, 2024

Inbound shipments are expected to resume immediately, averting an economic wallop many feared would accelerate inflation and leave restaurants and other businesses without supplies.

Supplies 112

Supplies Operations 112

The Rail

OCTOBER 3, 2024

By Indiana Lee, Contributor The old idiom “a team is only as strong as its weakest link” is shown to its fullest extent in the food service industry. If every member of the team isn’t firing on all cylinders and seamlessly working together, orders are delayed, customer satisfaction drops, and the restaurant’s reputation can take a hit. While the adage applies to a wide range of restaurant operations, one of the most vital is food safety.

Food Safety 52

Food Safety Front of House Kitchen Safety Food 52

Bizimply

OCTOBER 3, 2024

In the competitive work environment, retaining top talent is a priority for any business, particularly in industries that rely on […] The post How Scheduling Software Improves Employee Retention appeared first on Bizimply.

Management 52

Management Management 52

Restaurant Business

OCTOBER 3, 2024

The fast-food giant will start selling the poultrified version of its signature sandwich next week as a limited-time offer, pulling the curtain on one of the chain's worst-kept secrets.

Food 124

Food 124

The Salt

OCTOBER 3, 2024

One of the first places shoppers may feel the effects of the dockworkers' strike is in the produce aisle. Hundreds of tons of bananas are stuck in transit — and they won't keep for long.

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Small Business

EATER

OCTOBER 3, 2024

The 10 best mezcal bars and mezcalerías in America prioritize sustainable sourcing, bar training and educational programming.

Education 110

Education Sustainability Sourcing Training 110

Restaurant Business

OCTOBER 3, 2024

One of the fast-food chain’s largest franchisees continues to acquire and open new locations. One of those new units could be in a ghost kitchen.

Food 99

Food 99

EATER

OCTOBER 3, 2024

Chicago’s Coach House aspires to educate customers on South Indian cuisine and history Chicago’s Coach House is a 22-seat tasting menu restaurant that aims to educate patrons on South Indian cuisine. Helmed by James Beard Award-nominated chef Zubair Mohajir, Coach House serves dishes from Mohajir’s home in Chennai and across the South Asian subcontinent.

Serving 69

Serving Coaching Menu Education 69

Restaurant Business

OCTOBER 3, 2024

To get influencers' attention, the move comes with a new Garlic Ranch pita chips limited-time offer, and a harissa-spiked steak bowl.

Loyalty Program 99

Loyalty Program Influencer Marketing 99

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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

Food

EATER

OCTOBER 3, 2024

Lille Allen/Eater The best kind of culinary role model is someone’s meemaw I was lucky enough to grow up with a grandmother who could really throw down in the kitchen. She could make biscuits from scratch, fry perfectly crispy chicken, and turn even the humblest ingredients into something delicious. But if you weren’t lucky enough to have a grandma like mine, fortunately TikTok is positively packed with the best kind of culinary role model: somebody’s meemaw.

Social Media 80

Social Media Take-out Bar Food 80

Restaurant Business

OCTOBER 3, 2024

Forbes' latest ranking of the world's wealthiest individuals includes 11 billionaires whose money came from restaurants. Some are likely to be a big surprise.

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88

Restaurant Business

OCTOBER 3, 2024

The coffee shop giant lags well behind its top competitors on affordability, according to Technomic. No. 1? Tim Hortons.

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100

Restaurant Business

OCTOBER 3, 2024

Restaurant Rewind: At one point, most casual-dining brands were led by the legendary chain builder's proteges. Now a similar grooming role is being played by Yum Brands.

Casual 78

Casual Leadership 78

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Management

Restaurant Business

OCTOBER 3, 2024

The GoTo Foods fast casual is focusing on protein and flavor pairings to evolve the menu and stay ahead of the competition. Restaurant Business got a first taste.

Fast Casual 73

Fast Casual Menu Innovation Casual 73

Restaurant Business

OCTOBER 3, 2024

The GoTo Foods fast casual is focusing on protein and flavor pairings to evolve the menu and stay ahead of the competition. Restaurant Business got a first taste.

Fast Casual 52

Fast Casual Menu Innovation Casual 52