Restaurant Technology Guys

JANUARY 7, 2024

In today’s canny business environment, technology plays an imperative role, especially in the restaurant industry. It underpins an umbrella of operations – from kitchen to accounting, from marketing to customer service, and beyond. In a captivating conversation between Jeremy Julian, a seasoned restaurant technology expert, and Nabeel Alamgir, CEO and Co-founder of Lunchbox, we gain insights into the changing contours of restaurant technology.

Technology 96

Technology Online Ordering Catering Customer Service 96

Culinary Cues

JANUARY 7, 2024

It’s not what you expected, things are different now. What once was dependable is now confusing and unpredictable – what will tomorrow bring? Does this sound familiar? We might like to put a date on the transition to confusion: the day that we determined Covid was a pandemic, the nosedive the stock market took in 2008, or it might even go back to that awful day of September 11, 2001.

2001 372

2001 2024 2008 Coaching 372

Evergreen

JANUARY 7, 2024

Profit margins are a crucial aspect of running a successful bar. In an industry where competition is fierce and profit margins can be slim, understanding the factors that affect profitability is essential. Profit margins in the bar industry […] The post How Much Profit Does a Bar Make Per Drink? appeared first on Evergreen.

Bar 52

Bar Management Management Operations 52

TastyIgniter

JANUARY 7, 2024

Elevate your restaurant's digital presence with our essential tips. Learn how to craft a compelling website, engage effectively on social media, manage online reviews, use email marketing, and execute targeted online advertising. Discover the benefits of partnering with online food delivery services to expand your reach. Perfect for restaurant owners looking to thrive in the digital age.

Marketing 40

Marketing Email Marketing Social Media Website Management 40

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

The Wine Knitter

JANUARY 7, 2024

Happy New Year! Are you ready to embrace 2024? I certainly am! Photo credit: Myriam Zilles I have lots to share with you over the next few months, which includes more insights on my trip to Mt. Etna and Alentejo, a Bulgarian dream tour, and lots of wine from around the world! With the season’s first significant snowstorm in progress, I decided to sample a few red wines to entertain my palate while the snow piles up outside.

2024 100

2024 Vineyard 2006 2009 100

TastyIgniter

JANUARY 7, 2024

Explore effective strategies to reduce no-shows in restaurants, including reservation confirmations, prepaid bookings, online systems, clear cancellation policies, overbooking tactics, personalized experiences, deposits for large groups, and customer feedback. Maximize your restaurant's efficiency and minimize lost revenue. Read more for detailed insights.

Book 52

Book Reservations Customer Experience 52