7 Shifts

FEBRUARY 7, 2024

Restaurant technology is no longer a nice-to-have: it’s an absolute necessity for building a modern, resilient restaurant that can become and stay competitive. The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Modern Restaurant Management

FEBRUARY 7, 2024

The dining landscape is shifting, driven by Gen Z's (currently 11- to 26-year-olds) quest for “genuine” culinary experiences over the conventional allure of "the best" restaurants. Gen Z has an appetite for knowledge that sits at the tip of their fingers, unlike any generation before. They research, investigate and seek out experiences – especially when it comes to restaurants.

Social Media 197

Social Media Customer Experience Influencer Dine-in 197

Crunchtime

FEBRUARY 7, 2024

Plus, 5 ways to improve compliance with standard operating procedures Whether you run a restaurant business with 500+ locations or a handful of convenience store locations, you know what work needs to be done – and how it should be done properly – to run your business effectively. From how to set up the store before opening to how certain foods should be prepared to certain areas should be sanitized, having a standard way of doing things makes work more efficient and gives you confidence that em

Operations 78

Operations Audits Cash Management Food Safety 78

Restaurant Business

FEBRUARY 7, 2024

It was a strong 2023 for the brand, but how will Chipotle increase average unit sales by another $1 million as it pushes toward 7,000 locations? CEO Brian Niccol says it's all about execution.

2023 119

2023 Operations 119

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Crunchtime

FEBRUARY 7, 2024

Task management is an essential part of operating a business: prioritizing tasks, assigning them to employees, and following up to ensure completion are all critical for any senior manager to run an efficient operation. The most common gap when it comes to task management? Follow-up.

Operations 78

Operations Management Management 78

SpotOn

FEBRUARY 7, 2024

Courtney Mitchell arrived at the entrance of The Butcher’s Son Chophouse , a Virginia Beach favorite for excellent steaks and a welcoming ambiance. Courtney and her husband were frequent guests who spent many Friday nights enjoying the cocktail menu and premium cuts. But that day, she approached the restaurant as both a regular guest and a SpotOn hospitality specialist.

Point of Sale 52

Point of Sale Back of House Seasonal Menu Front of House 52

Bizimply

FEBRUARY 7, 2024

Workforce management experts Bizimply are launching a new tool to help hospitality operators improve team member engagement, while also ensuring that all communications between employers and employees are transparent, open, and kept separate from personal communication apps. Bizimply Connect enables communication between team members in real-time, on a company-wide, site-specific or one-to-one messaging basis.

Hospitality 52

Hospitality Communication Management Management 52

The Eat Restaurant

FEBRUARY 7, 2024

Here are a few things to think about when you're considering starting a pop-up restaurant.

2024 78

2024 Management Management 78

Sante

FEBRUARY 7, 2024

Bulgaria Gourmet - The Food and Wine Tour The post Discover Bulgaria appeared first on Santé Magazine.

Magazine 193

Magazine Food Education 193

EATER

FEBRUARY 7, 2024

Kristen Kish is the new host of Top Chef. | Stephanie Diani/Bravo Padma’s absence won’t be the only shakeup when the show heads to Wisconsin Top Chef returns next month for Season 21 — this time, in Wisconsin. Tom Colicchio and Gail Simmons will be back too, but it’ll be the first Top Chef season (at least, since Season 2) without longtime host Padma Lakshmi, who announced her departure last summer.

Entertainment 131

Entertainment 131

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

Restaurant Business

FEBRUARY 7, 2024

An architect of the bill setting the new wage has proposed excusing quick-service restaurants in a number of locations, including casinos, sports arenas and state-owned beaches.

Sports 128

Sports Food 128

EATER

FEBRUARY 7, 2024

The Las Vegas Strip is currently plastered with ads for Doritos, Cheetos, and more in anticipation of a brand-tastic Super Bowl Sunday.

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137

Restaurant Business

FEBRUARY 7, 2024

State of the Plate: RB menu trends columnist Nancy Kruse explains how Glen Bell’s “tay-kohs” walked so birria and other authentic dishes and flavors could become runaway hits with American diners.

Food 122

Food Menu 122

EATER

FEBRUARY 7, 2024

American whiskey is absent at many top bars. The spirit played a role in the cocktail renaissance, but it's now often left behind. Here's why.

Bar 126

Bar 126

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Restaurant Business

FEBRUARY 7, 2024

Chefs admit they often look to TikTok for inspiration, and a number of viral ideas have already shown up on their menus. Others may be coming through the pipeline.

Food 126

Food 126

EATER

FEBRUARY 7, 2024

Shutterstock Strategic Dining Days are real. Take advantage of them. The world of dining and drinking is an obstacle course wrapped in a labyrinth wrapped in a logic puzzle — it's full of pitfalls, gray areas, and bewildering questions that really shouldn't even be questions (How do I find the bathroom?) and yet, somehow, are. Fortunately, your friends at Eater are here to help: Life Coach is a series of simple guides to the arcane rituals of modern dining.

Coaching 108

Coaching Sports Reservations Seating 108

Restaurant Business

FEBRUARY 7, 2024

The owner of The Weather Channel had sought $100 million from the fast-food giant over ad spending, but a judge dismissed the case on free speech grounds.

Food 119

Food Marketing 119

EATER

FEBRUARY 7, 2024

The soul-warming flavors of the Dominican Republic are rocking the palates of flavor-seeking Angelenos like never before

122

122

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

Restaurant Business

FEBRUARY 7, 2024

The owner of KFC, Taco Bell and Habit Burger is bringing in the self-ordering devices as its digital system sales hit $30 billion.

Ordering 119

Ordering 119

The Salt

FEBRUARY 7, 2024

Mardi Gras is king cake season and one New Orleans woman has found a fun way to find the best ones and rank them.

65

65

Restaurant Business

FEBRUARY 7, 2024

New efforts to kill the credit are arising in Illinois and Maryland, adding to the activity in four other states and on Capitol Hill. Meanwhile, lawmakers in Washington, D.C., are considering a measure to fix the results of losing the credit there.

2024 115

2024 115

Planet Grape

FEBRUARY 7, 2024

The post 2021 Ettore Chardonnay PURE Mendocino appeared first on planet grape® wine review.

2021 60

2021 60

Advertisement

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Small Business

Restaurant Business

FEBRUARY 7, 2024

The Mediterranean concept believes it holds the key to two of the industry’s holy grails: fully automated kitchens and healthy, affordable food.

Food 122

Food Technology 122

EATER

FEBRUARY 7, 2024

Shirien Damra Meet the restaurateurs putting their Palestinian identity at the forefront My local Palestinian restaurant just put up a new mural. Previously, while waiting in line to order falafel platters and ful medames at the King of Falafel & Shawarma, you’d be standing next to a painted street scene of the neighborhood showing other local businesses and buildings.

2002 143

2002 Food Supply Food Order Reference 143

Restaurant Business

FEBRUARY 7, 2024

Some fast-food chains are losing customers to grocers over pricing issues. But the Mexican chain is apparently gaining them.

Pricing 116

Pricing Food 116

Restaurant Business

FEBRUARY 7, 2024

A Deeper Dive: Flynn Dekker, CEO of the donut and kolache chain, joins the podcast to talk about how to get an 87-year-old concept ready for growth.

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118

Advertiser: Paycor

A process checklist is a valuable tool for any HR professional to help ensure that all tasks are completed on time and accurately and improve communication and collaboration among team members.

Communication