Fri.Jan 12, 2024

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The Trader Joe's effect: How the grocery chain is a gateway to global flavors for restaurant customers

Restaurant Business

With its accessible and affordable array of international products, Trader Joe’s opens consumers’ palates to unfamiliar cuisines. But it can work both ways, say operators—restaurants also provide taste experiences that benefit retail sales.

Retail 100
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Key Strategies to Drive Catering Growth from Second-Generation Bojangles Franchisee

Modern Restaurant Management

KIn the dynamic world of quick-service restaurants, innovation and adaptability are critical to evolve successfully in order to drive business growth with consumer preferences continuously changing. As a proud, second-generation Bojangles franchisees at Georgia Foods, my family and I have tapped into a distinctive strategy that has boosted our profitability across our 41 Bojangles locations – catering.

Catering 110
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How I Got My Job: Making Internet-Famous Food-Inspired Candles

EATER

The New Savant’s Ingrid Nilsen has built her brand on food memories and self-taught perfumery skills. Here’s how she did it. In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Ingrid Nilsen. You may recognize Ingrid Nilsen from her beauty-focused YouTube channel , which still has 3.46 million subscribers even though she hasn’t posted a video in three years.

Food 114
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8 Future-Ready Tips for How to Design a Restaurant Website

Evergreen

In today’s digital age, knowing how to design a restaurant website is crucial for success. A website serves as the online face of your restaurant, allowing potential customers to learn more about your offerings, make reservations, and get […] The post 8 Future-Ready Tips for How to Design a Restaurant Website appeared first on Evergreen.

Design 52
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2025 Payroll Calendar Templates (Biweekly, Semi-Monthly, and Monthly)

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

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Who’s Afraid of a Little Chicken?

EATER

Emma Stone and Nathan Fielder in ‘The Curse’ | Paramount + In “The Curse,” Nathan Fielder takes the term “chicken anxiety” to its peak The satirical new Showtime series The Curse , created by masters of discomfort Nathan Fielder and Benny Safdie, offers viewers many reasons to squirm. But for its characters, it’s chicken that serves as a persistent and unsettling specter: poultry is present where it’s not supposed to be and absent where it is.

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A season of promotions at Yum Brands

Restaurant Business

Executive Summary; A roundup of hirings and promotions in the restaurant industry, including new hires at Sterling Hospitality and Scooter's Coffee.

Hiring 95

More Trending

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Yes, Sofa

EATER

The photo from the Facebook Marketplace post seems to have been taken on the same rooftop as the Calvin Klein ad | Kate Krupa One lucky person may soon become the owner of the sweat-drenched couch Jeremy Allen White put his butt on in that Calvin Klein ad Last week, Calvin Klein unveiled a sultry underwear ad starring The Bear’s Jeremy Allen White parkouring around a Manhattan rooftop in his bulging white shorts to the tune of “You Don’t Own Me” before collapsing, spent and sweaty, on a couch as

Magazine 128
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The Art of Designing Captivating Wine Menu Design

Evergreen

According to EHL Insights, there has been a compound annual growth rate (CAGR) of 7% in the global hospitality industry since 2022. As the industry continues to grow, you need to have an edge over your competitors while […] The post The Art of Designing Captivating Wine Menu Design appeared first on Evergreen.

Design 59
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Buzztime Weekly Bar Trivia Challenge – Week 14

Buzztime Business

Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.

Bar 78
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The Average Restaurant Profit and Four Tips for Growing It

Evergreen

Profitability is a crucial aspect of running a successful restaurant business. Without a clear understanding of your restaurant’s profit, it becomes difficult to make informed decisions that can drive growth and sustainability. Profitability not only determines the financial […] The post The Average Restaurant Profit and Four Tips for Growing It appeared first on Evergreen.

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HR’s Complete 2025 Calendar of Important Dates

HR leaders can use this calendar from Paycor to track important HR and payroll tax dates. The 2025 calendar includes: Tax filing dates Federal reporting deadlines Bank holidays Links to relevant tax forms …and more! Get your 2025 HR calendar today!

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7-Eleven broadens its restaurant footprint with a $1B acquisition

Restaurant Business

The c-store chain is buying the Laredo Taco Co. fast-food units it doesn't currently own, along with the Stripes c-stores that house them.

Food 93
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Restaurants Don’t Belong To Us Anymore

The Restaurant Manifesto

Upscale restaurants are more expensive than ever and increasingly catering to a moneyed class The post Restaurants Don’t Belong To Us Anymore appeared first on The Restaurant Manifesto.

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Food truck-inspired LTOs drive Brass Tap's new menu

Restaurant Business

Behind the Menu: The 10 new items feature on-trend flavors, smaller portions and value pricing—all presented to look Instagram-ready.

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Something's gotten into government this year. Here's why you should care

Restaurant Business

Working Lunch: The past week has brought at least one long-awaited and controversial regulatory change. But that's not all that's happening.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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House votes to kill the new 'joint employer' definition

Restaurant Business

A resolution to halt the change was passed by a bipartisan vote, buoying the hopes of opponents that the Senate will follow the House's lead.

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Shipley Do-Nuts is ready for its big move

Restaurant Business

The doughnut chain, family-owned for 85 years, was sold to a private-equity firm in 2021. The company now plans to double in size over the next five years.

2021 81
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Fast-food inflation remains elevated, with California's wage hike looming

Restaurant Business

The Bottom Line: Concern is already heightened about the fast-food price-value equation. What will happen come April when the country’s largest dining-out market raises the sector’s wages?

Food 67
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U.S. Supreme Court agrees to hear an appeal from Starbucks

Restaurant Business

The coffee chain wants the nation's highest court to decide if employees were truly dismissed because of their union activities.

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2025 Payroll Calendar Templates (Biweekly, Semi-Monthly, and Monthly)

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!