ChowNow
AUGUST 19, 2024
Whether you’re a roadside fruit stand or a Michelin star restaurant, cash flow management is crucial. It doesn’t matter how fine-tuned your menu is or how much marketing buzz you have if you’re spending more money than you’re earning. Understandably, most restaurant owners aren’t financial experts. And there’s more to restaurant cash management than simply bringing in more money to cover expenses.
Culinary Cues
AUGUST 19, 2024
I have been thinking about the meaning of competition since the Olympics came to a close. Depending on the context, competition can be friendly and engaging, or brutal and combative. It can be something that inspires and pulls people together or a mindset that polarizes and drives people in a destructive direction. Competition can be joyful and uplifting or it can spiral out of control, tearing away at reason and good faith.
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Modern Restaurant Management
AUGUST 19, 2024
Buying locally has been trending for quite a few years for several reasons. People have become increasingly aware of climate change and the importance of ethical sourcing. Consumers want to support their communities, and do so by attending and buying from family owned businesses, art fairs, and local brands. Their desire to shop local has extended to farmers markets and the food industry.
Sling
AUGUST 19, 2024
The payroll process starts when your employees clock in and ends when you distribute funds. In between there, though, is another extremely important step that serves as the foundation for everything that comes after it: using the time data to calculate work hours. Without this step, timecards are nothing but a long list of numbers that aren’t relevant to writing paychecks.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Restaurant Business
AUGUST 19, 2024
The activist investor wants five of the 10 seats on the family-dining operator's board, including one for himself, the company said. With one ally already seated, Biglari could control a majority of votes.
Restaurant Technology Guys
AUGUST 19, 2024
Successfully Scaling Your Franchise with Pivotal Growth Partners Introduction Jeremy: Thanks everyone for joining us. As always, I don’t take your time for granted. We know there are many things you could be doing on the internet, so we appreciate you spending time with us. Today, we’re in for a fun conversation.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
AUGUST 19, 2024
Don’t expect a Taylor Swift-like impact
Restaurant Business
AUGUST 19, 2024
The Austin, Texas-based fast-casual chain has been sold to the owner of Taco Bueno and franchisee of hundreds of restaurants such as Arby’s, Applebee’s, IHOP and Golden Corral.
Planet Grape
AUGUST 19, 2024
The post 2021 Landmark Vineyards Pinot Noir Rayhill Vineyard Russian River Valley appeared first on planet grape® wine review.
Restaurant Business
AUGUST 19, 2024
The Bottom Line: The marketing campaign was one of the most successful in restaurant industry history. But that promotion is stuck in consumers’ memory, making its offers more difficult.
Advertiser: Paycor
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Planet Grape
AUGUST 19, 2024
The post 2023 Justin Sauvignon Blanc Central Coast appeared first on planet grape® wine review.
Restaurant Business
AUGUST 19, 2024
The baseball-themed eatertainment concept's Series A funding round was led by Lagniappe Capital Partners, which is also a minority investor in Puttshack.
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