Sculpture Hospitality
OCTOBER 5, 2023
Overpouring may sound like an innocent enough word, but its impact on bar profits can be huge. The practice of overpouring – pouring more than the standard serving size of alcohol or other liquids – can quietly drain profits, leaving business owners scratching their heads.
Restaurant Business
OCTOBER 5, 2023
The healthful bowl concept has closed its test unit in a Kitchen United but says it is moving that test to the next stage. Yet officials are not revealing any details.
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Culinary Cues
OCTOBER 5, 2023
The light, butter rich, flaky pie crust that your mother made without effort; the deep, intoxicating smell of an Italian grandmother’s Bolognese sauce that simmered for hours on the back-burner in preparation for Sunday dinner; the aroma of a steak dripping fat on the coals of your dad’s bar-b-que or the first wood-fired pizza you bit into realizing that this is how pizza was meant to be; a late September – first pick MacIntosh apple that bites in chucks of sweet and sour and drips down your chi
Restaurant Business
OCTOBER 5, 2023
The City Council directed staff on Wednesday to start drafting an ordinance. It would put LA among a number of other cities and states that require businesses to accept cash.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Sante
OCTOBER 5, 2023
Phenomenal Spirits is thrilled to announce the release of its new RY3 Cask Strength Cigar Series, the first series of its kind in the Rye Whiskey category.
Restaurant Business
OCTOBER 5, 2023
A newly formed group called HARP is aiming to accelerate the adoption of best practices. Members include Marriott, Hilton and Radisson.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Modern Restaurant Management
OCTOBER 5, 2023
As a business owner, ensuring the proper sanitation of your commercial ice machines and refrigeration units is critical for maintaining a safe and healthy environment for your customers and employees. By implementing effective training programs for your staff, you can reduce the risk of contamination, improve the quality of your products, and protect your reputation.
Sante
OCTOBER 5, 2023
Philly Chef Nich Bazik showcases at guest restaurants while waiting for his to open.
Restaurant Business
OCTOBER 5, 2023
The Bottom Line: The burger giant’s franchise charges have been below average despite the strength of its brand. But its premium comes in the leases its franchisees pay.
EATER
OCTOBER 5, 2023
Lille Allen/Eater Each offers inspired reflections on the origins of the ancient food and global commodity Corn has become an activity and identity as much as an ingredient in the United States. It is the star of summer barbecues, grilled and golden, glistening and glittery with butter and salt. It is the setting of autumn’s agri-tainment as people of all ages navigate stalks of the stuff mowed into mazes.
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Restaurant Business
OCTOBER 5, 2023
Marketing Bites: Restaurant chains launch spooky specials, Taco Bell is giving away free tacos for life and Jimmy John’s tries out boy math.
Bizimply
OCTOBER 5, 2023
Bizimply is exhibiting at the Hospitality Tech Expo taking place on October 10th and 11th at the ExCeL London! Here are Bizimply's must-see speakers at this year's event. The post Must-See Speakers at <b>Hospitality Tech Expo 2023</b>! appeared first on Bizimply.
Restaurant Business
OCTOBER 5, 2023
The Bottom Line: After a strong start to 2023, industry stocks have taken a hit more recently as Wall Street worries about the consumer and higher interest rates.
EATER
OCTOBER 5, 2023
Getty There’s a simpler way to find takeout you can trust This post originally appeared in the September 25, 2023 edition of The Move , a place for Eater’s editors and writers to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. Whether I’m at home, on a stressful work trip, or in an unfamiliar town visiting family, having access to a dependable takeout sushi spot is vital to my mental health.
Advertiser: ZoomInfo
Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.
Restaurant Business
OCTOBER 5, 2023
VP of Food & Beverage Steve Sturm is constantly evolving the menu, with several new initiatives coming just this year.
Bizimply
OCTOBER 5, 2023
Check Out Bizimply's Latest Product Upgrades! The post ?September Product Update: Bizimply Connect Webinar and 52-Week Average Report appeared first on Bizimply.
Restaurant Business
OCTOBER 5, 2023
On April 1, 527,000 fast-food workers in California will be entitled to pay of at least $20 an hour, a 29% boost from their current minimum wage. Experts say the jump will likely ratchet up pay across other industry sectors as well.
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