Does California just hate restaurants?
Restaurant Business
SEPTEMBER 20, 2023
Reality Check: The industry's largest state market is about to hit the business, a significant part of its economy, with all sorts of changes and new burdens. What gives?
Wed.Sep 20, 2023
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How AI and Gig Workers Will Improve Customer Service for Restaurants
Modern Restaurant Management
SEPTEMBER 20, 2023
The past few years have undeniably changed the restaurant industry in more ways than one could imagine. Especially during the pandemic, restaurants have grappled with unexpected challenges, particularly in maintaining exceptional customer service amidst shifting operational dynamics. But as with every challenge, innovation thrives. Enter AI and gig workers.
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Supermarket Food Waste Is a Big Problem. Is Dynamic Pricing the Solution?
EATER
SEPTEMBER 20, 2023
Justin Sullivan/Getty Images According to a new study, grocery stores could keep more food out of landfills, increase profits, and pad customers’ pockets by adopting a practice widely used by airlines, hotels, and other industries This story was originally published on Civil Eats. Picture yourself grocery shopping. In the bread aisle, you see two loaves identically wrapped; both are perfectly edible, but one is a day older and costs half the price.
Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Portillo's restaurant of the future: smaller box, lower costs but same 'ridiculously high' AUVs
Restaurant Business
SEPTEMBER 20, 2023
At an Investor Day, company officials plot the 77-unit chain's path to 920 units across the U.S.
Bring in Big Crowds for the Big Game: 32 Football Promotion Ideas
Buzztime Business
SEPTEMBER 20, 2023
The average American will spend $81 – yes $81– on this year’s big game, according to the National Retail Federation. Millennials plan to go even bigger, shelling out $118. You deserve a piece of this $15.3 billion pie. These 32 football promotions and event ideas will help you get your slice. Straight Outta Sofas: Make It an Event Your fiercest competition for football’s biggest game on February 2nd?
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Dive into the heart of the Veloce POS inventory module
Veloce POS Blog
SEPTEMBER 20, 2023
The restaurant sector is one of the areas that requires great rigor in the management of stocks and daily operations. That's why it's essential to be able to rely on tools that not only simplify management, but also optimize operations in depth. Veloce POS is this essential partner that has made itself indispensable thanks to its inventory module with rich and varied features.
Fed-up consumers are increasingly going after food companies for misleading claims
The Salt
SEPTEMBER 20, 2023
This week a federal judge in Manhattan allowed a case to move forward against Starbucks over claims its fruit-based drinks were lacking fruit.
Calif. is poised to OK Amsterdam-style weed cafes
Restaurant Business
SEPTEMBER 20, 2023
Dispensaries would be allowed to sell foods and beverages for on-site consumption, and feature live entertainment, under a bill heading for Gov. Newsom's signature. It also allows pot users to light up on-premise.
Kraft is recalling some American cheese slices over potential choking hazard
The Salt
SEPTEMBER 20, 2023
The company said one of its wrapping machines developed a temporary issue that makes it possible for a thin strip of film to remain on the slice even after it's been removed from the wrapper.
The Funding Recipe for Your Restaurant – A Guide To Growing Your Business
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Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.
How small restaurant companies should think about marketing
Restaurant Business
SEPTEMBER 20, 2023
A Deeper Dive: Marketing expert Chip Klose joins the podcast to talk about how small restaurant brands can keep pace with the big guys.
No, Really, Pasteurization Can Be Sexy
EATER
SEPTEMBER 20, 2023
The preservation technique known as pasteurization has become a bad word in wine, but it can actually make some fermented beverages better.
10 most craveable chicken wings on chain menus
Restaurant Business
SEPTEMBER 20, 2023
Wing orders tick up during football season, and these restaurants score high when it comes to satisfying consumers’ cravings.
Drought in Spain sends olive oil supply down and prices sky high
The Salt
SEPTEMBER 20, 2023
A two-year drought and record heat have cut Spain's olive crop in half, doubling olive oil prices. Climate change will continue to drive prices up.
5 Ways You Can Win Faster with Gen AI in Sales
Advertiser: ZoomInfo
Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.
With Chicago set to kill the tip credit, labor advocates are focusing on the next domino
Restaurant Business
SEPTEMBER 20, 2023
After local industry advocates dropped their opposition, a bill to phase out the employer payroll concession is being described as a done deal.
How a Mississippi Barbecue Restaurant Makes Southern-Style Ribs
EATER
SEPTEMBER 20, 2023
The Shed BBQ & Blues Joint sells 200-300 racks of ribs every four days Siblings Brad Orrison and Brooke Lewis run The Shed BBQ & Blues Joint and The Saucery in Ocean Springs, Mississippi, where they specialize in crafting high-quality, Southern-style barbecue. Their baby back ribs in particular are among their most popular items — Guy Fieri even featured them on Diners, Drive-Ins and Dives.
Uber Eats is adding an AI chatbot to help people find restaurants
Restaurant Business
SEPTEMBER 20, 2023
It’s one of four new app features the delivery company unveiled Wednesday, three of which are related to groceries.
Georgia Restaurant Association names Stephanie Fischer CEO
Restaurant Business
SEPTEMBER 20, 2023
The longtime industry veteran will succeed the retiring Karen Bremer starting Oct. 30.
HR’s Blueprint for a Successful 2025
Advertiser: Paycor
The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.
Krispy Kreme's competitors are not who you think
Restaurant Business
SEPTEMBER 20, 2023
The doughnut chain is an “affordable luxury” that people gather to enjoy. Its competitors are not just Dunkin’ and other doughnut concepts but cake makers and even florists.
Fla. resort draws fire for its handling of a nursing mother on the payroll
Restaurant Business
SEPTEMBER 20, 2023
Federal enforcement officials say the Hammock did not meet the requirements set out in a new law called the PUMP Act.
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