Sun.Dec 08, 2024

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How To Reduce Food Waste in Restaurants

The Restaurant Group

Introduction to Food Waste in Restaurants Food waste is a significant challenge for the restaurant industry, impacting both the environment and profitability. Understanding how to reduce food waste in restaurants is the first step toward sustainable and cost-effective operations. Why Reducing Food Waste Matters Reducing food waste is crucial for improving operational efficiency and minimizing environmental harm.

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Holidays and Just Because Days!

The Wine Knitter

Whether you are searching for a holiday gift or a tasty sip to pair with a meal, I recommend the following five wines from Argentina, Italy, Oregon, Washington, and Virginia to add to your shopping list! Photo credit: Penny Weiss Unánime Signature Malbec 2018 Mascota Vineyards is located in La Consulta, San Carlos, a small wine-growing sub-region in the southern Uco Valley of Mendoza, Argentina.

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