Modern Restaurant Management

FEBRUARY 1, 2024

The restaurant sector is at an equilibrium in an era when convenience is key and customer preferences are continuously changing. Food delivery services have not only changed the way people eat, but they have also provided restaurant operators with both obstacles and possibilities. We dig into the tremendous impact of meal delivery services in this thought leadership essay, providing fresh insights, strategic ideas, and views targeted at enhancing the restaurant industry's grasp of this trans

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Delivery Food Food Supply Customer Service 100

Restaurant Business

FEBRUARY 1, 2024

Under a bill introduced this week, restaurants would be required to disclose the countries of origin for all seafood that's sold, along with whether it was wild-caught or farmed.

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Sourcing Operations 122

Sling

FEBRUARY 1, 2024

While it may not seem like a critical issue, an employee who is often late for work can cause serious problems for the rest of your team. Chronically late employees can bring down team morale, engagement, and productivity. Learn how to deal with team members who are repeatedly late for work so their actions don’t affect the rest of your business. Ways to deal with employees who are late for work 1) Create a company tardiness policy If an employee starts to arrive late for work on a regular basis

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Document Reference Management Management 88

Squirrel Systems

FEBRUARY 1, 2024

A modern restaurant point of sale (POS) system can significantly improve the efficiency and workflow of a restaurant server, making their daily tasks much easier and more manageable. Here are some of the ways that a modern POS system can help: Streamlined Order Taking and Processing: A modern POS system makes order-taking and processing much more efficient.

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Tip Distribution POS Food Supply Customer Experience 52

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Restaurant Business

FEBRUARY 1, 2024

The pandemic was tough on everyone in charge of running a business. Here’s what savvy operators need to be aware of.

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Operations 116

24/7 Waiter

FEBRUARY 1, 2024

With the expansion of the digital world, social media marketing has become one of the predominant ways to get your message out there. You can gain a ton of customers by using social platforms like Facebook and Instagram. Furthermore, by integrating your online ordering food system into social media you can create awareness and gain customers. Get Everyone Talking The first step to getting people to use your online ordering system for restaurants is to make it known you have an easy-to-use digita

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Social Media Online Ordering Ordering Advertising 36

Sante

FEBRUARY 1, 2024

Aspen-based Beverage Founders Bring the Apres-Ski Experience to Tequila The post Snow Queens appeared first on Santé Magazine.

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Magazine Beverage 261

Restaurant Business

FEBRUARY 1, 2024

The chain on Thursday is adding a third tier to its loyalty program: an annual subscription option for $100.

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Loyalty Program Operations 111

The Wine Knitter

FEBRUARY 1, 2024

If drinking wine or any alcoholic beverage is not an option, there are several alternatives on the market. I’ve sampled different brands of non-alcoholic wines over time, including a cannabis-infused beverage. Non-alcoholic wine sounds like an oxymoron, but it does exist, and there are a variety of styles to choose from. Red, white, rosé, still, and sparkling non-alcoholic wines are available.

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Beverage Sourcing Serving Specials 133

EATER

FEBRUARY 1, 2024

“Fruit bat,” “amaroulette,” “dirty dump.” The language developed behind the bar today has come a long way since the age of Jerry Thomas. Here, a non-exhaustive guide to the modern lexicon.

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Bar 138

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

Restaurant Business

FEBRUARY 1, 2024

Taste Tracker: Sonic and Bad Daddy’s choose pork; things get cheesier at Noodles; BurgerFi adds a movie-inspired burger; and menus get dressed in hearts for Valentine’s Day.

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Food 111

EATER

FEBRUARY 1, 2024

Portland chefs are embracing the single serving, one-to-three-bite snack, encouraging diners to pop in between meals for something small

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2024 Serving 132

Restaurant Business

FEBRUARY 1, 2024

Order with Google, which allows customers to order within Google search or maps, will soon redirect them to other sites.

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Ordering Technology 124

EATER

FEBRUARY 1, 2024

Eater 12 things to buy for Valentine’s Day this year, chocolates not included This post originally appeared in the January 28, 2023 edition of Add to Cart, the weekly newsletter for people who like shopping (almost) as much as they love eating. Subscribe now. I have written before about my belief that Valentine’s Day is fun and should be celebrated, especially with dessert.

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2024 2023 Menu 111

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Restaurant Business

FEBRUARY 1, 2024

The coffee shop chain sells a lot of gift cards, has plans for late-night delivery and new product introductions. And young people like their beverages cold.

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Beverage Delivery 116

EATER

FEBRUARY 1, 2024

Shutterstock If you’re always cold at bars and restaurants, this simple hack is for you This post originally appeared in the January 31, 202 3 edition of The Move, pro tips and advice from Eater’s dining experts, direct to your inbox. Subscribe now. Nothing exposes you quite like your online search habits. In my case, the number of times I have Googled “What to wear to a restaurant in this weather?

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Bar Seating Reservations Article 94

Restaurant Business

FEBRUARY 1, 2024

Co-founder and Chief Visionary Officer Alexis Schultze Parra collaborates with brands outside the food and drink category to grow the audience for juices, smoothie and bowls.

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Bar Food Beverage 105

EATER

FEBRUARY 1, 2024

Thirsty Dumpling founder Samantha Mui is on a mission to demystify the delicate art of dumpling making with cake mix-style Chinese dumpling kits.

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Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

Restaurant Business

FEBRUARY 1, 2024

Employees of The Bazaar in Washington, D.C., have drafted a petition and asked for voluntary recognition of union representation. The famed chef has yet to respond.

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The Salt

FEBRUARY 1, 2024

NPR's Michel Martin speaks with chef Carla Hall about her new series on Max: Chasing Flavor. Hall thinks food is about more than just keeping you alive — it's also a link to history and memory.

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Food 66

Restaurant Business

FEBRUARY 1, 2024

The executive of the pizza buffet chain discusses video games, technology, labor costs and my favorite pizza in this transcript of the most recent episode of the podcast “A Deeper Dive.

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Technology 105

ChowNow

FEBRUARY 1, 2024

Meet Renegade Burrito Renegade Burrito was founded in 2017 by Brad and Tiffani Harris and fellow entrepreneurs Brenda and Lenny Garner. It didn’t take long for them to start winning awards. A few years after their start, Renegade was awarded the title of best breakfast burrito, best taco, best Mexican food, and more—the list goes on and on. “I started my restaurant career working at a Subway sandwich shop while attending the University of Northern Colorado,” Harris recall

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Online Ordering Food Mobile Ordering Email Marketing 143

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Small Business

Restaurant Business

FEBRUARY 1, 2024

The sub-sandwich chain, which is being sold to Roark Capital, said its footlong pretzel, churro and cookie are exceeding sales expectations.

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Restaurant Business

FEBRUARY 1, 2024

Parent company Rave Restaurant Group said it made about $600,000 during its second quarter, about twice its net income from a year ago.

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