Modern Restaurant Management

APRIL 8, 2024

When you jump into the world of Industrial and Organizational (IO) Psychology, culture is a predominant theme. That’s because one of the secrets to performance within any group, whether that is in the workplace, organizations, and even at home is to become cohesive, and the catalyst for cohesion is through culture. And in talking about bringing stability into our food businesses, culture can be that secret ingredient that makes all the difference in attracting the right people, retaining g

Food 187

Food 2002 Food Safety Kitchen Safety 187

SpotOn

APRIL 8, 2024

Springtime brings a veritable buffet of delights: longer days, warmer weather, leaves on the trees, and a whole day to treat Mom like royalty. Moms aren't the only winners, however. Independent restaurants have the opportunity to join in celebrating mothers and brunch items by creating a special mother's day brunch menu, dinner service, or promotions that cater to families.

2024 98

2024 Seasonal Menu Social Media Online Ordering 98

Restaurant Business

APRIL 8, 2024

The constraints of today’s labor environment can put a freeze on innovation, as the need for consistency and speed of service can outweigh creativity and differentiation. To unlock that puzzle, today’s high-volume chefs are increasingly turning to products that deliver on consistency and easy execution. The challenge is front and center at Orlando, Fla.

Innovation 115

Innovation Front of House Hotels Hospitality 115

EATER

APRIL 8, 2024

Marge in hot water. | The Simpsons Simpsons writer Cesar Mazariegos explains why the show decided to tackle minimum wage, ghost kitchens, and the gig economy “It kind of shakes my faith in billionaires,” Marge Simpsons admits to Lisa, three-beers deep after a grueling shift at Gimme Chow, a ghost kitchen and delivery app. In the latest episode of The Simpsons , “Night of the Living Wage,” Marge takes the job to pay off an unexpected medical bill (for someone else’s “emotional-support chicken”).

Food Order 143

Food Order Take-out Customer Service Delivery 143

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Restaurant Business

APRIL 8, 2024

Working Lunch: The podcast from Align Public Strategies features a discussion of a portable benefits pilot program as well as the media uproar over California’s $20 fast food wage.

Food 108

Food Operations 108

EATER

APRIL 8, 2024

Despite the passing of its original owner, Hurricane Maria and a pandemic, the bar remains a haven for locals, loud music and more than a few pets.

Bar 120

Bar 120

Restaurant Business

APRIL 8, 2024

Available on Sundays throughout the month of April, the promotion attempts to draw attention to Shake Shack's commitment to using chicken raised without antibiotics.

Food 119

Food 119

Planet Grape

APRIL 8, 2024

The post 2021 Varvaglione Primitivo “12 e mezzo” Puglia appeared first on planet grape® wine review.

2021 60

2021 60

Restaurant Business

APRIL 8, 2024

A value proposition is core to this metro Washington, D.C. casual-dining concept, and the new menu builds guest volume with affordable, chef-inspired food.

Menu 116

Menu Pricing Casual Food 116

Planet Grape

APRIL 8, 2024

The post 2022 Rocca delle Macie Moonlight Chardonnay Toscana appeared first on planet grape® wine review.

2022 60

2022 60

Advertiser: Paycor

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Hiring

Restaurant Business

APRIL 8, 2024

The chicken chain introduced a new line of bundled meal options from $4.99 to $20, but not everything has a consistent price point nationwide, a nod to fast-food restaurants' complex relationship with value.

Pricing 115

Pricing Food Marketing 115

Planet Grape

APRIL 8, 2024

The post 2019 Rocca delle Macie Chianti Classico Riserva appeared first on planet grape® wine review.

2019 60

2019 60

Restaurant Business

APRIL 8, 2024

Chipotle knows its customers love gaming. The chain has a new partnership with Tekken 8, the latest version of the hugely popular fighting game franchise, which will be the title game in the Chipotle Challenger Series this year.

Franchise 116

Franchise Franchising Marketing 116

Planet Grape

APRIL 8, 2024

The post 2022 Rocca delle Macie Chianti Classico appeared first on planet grape® wine review.

2022 60

2022 60

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Restaurant Business

APRIL 8, 2024

Customers would be able to see the commissions that DoorDash, Uber Eats and Grubhub charge to restaurants. Opponents say it would also expose that data to competitors.

Delivery 119

Delivery Technology 119

Planet Grape

APRIL 8, 2024

The post 2023 Attems Pinot Grigio Ramato Friuli appeared first on planet grape® wine review.

2023 60

2023 60

Restaurant Business

APRIL 8, 2024

The Bottom Line: McDonald’s purchase of its Israeli market, following Burger King’s acquisition of Carrols, shows brands are more willing now to take over some restaurants.

Marketing 87

Marketing 87