EATER

DECEMBER 22, 2023

Shutterstock In 2023, the dinner table went coquette It was undeniably the year of the bow. Heavily influenced by designer Sandy Liang, bows hung off braided hair, clothes, and bags, in an impossible-to-miss mainstreaming of the “coquette” aesthetic. And given how much the worlds of food and fashion have enmeshed recently, it was inevitable that this bow fixation would extend onto the dinner table, both in terms of tablescapes and the food on them.

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Magazine 2023 Influencer 2019 107

Modern Restaurant Management

DECEMBER 22, 2023

Restaurateur Ameneh Marhaba has fire in her belly — and it’s not just her “Hot Keyeh Sauce.” Fueled by the legacy of a courageous father and guidance of a resilient mother, Marhaba has transformed a lifetime of cooking for survival into a career slated to hit a major milestone in 2024 with the opening of her first permanent Little Liberia location.

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Social Media 2024 Small Business Training 110

QSR Automations

DECEMBER 22, 2023

It’s no secret that the last few years have been chock-full of hurdles for restaurants and hospitality. Owners have had to adapt to new ways of business and staffing shortages. As we approach the new year, there are an ever-growing list of digital solutions that can be implemented to solve both old problems and new. Online reservation and booking Although online reservations aren’t exactly new, we can see that numerous businesses are attempting to improve the customer experience on that fr

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2024 Online Ordering Loyalty Program Customer Service 52

EATER

DECEMBER 22, 2023

Lille Allen | Eater It’s not just the challenge of creating food that will survive the journey, but all sorts of logistical issues unique to dining in a state of near weightlessness Planning holiday meals is tricky enough on Earth. In space, it requires Noma-levels of preparation from teams of scientists determined to give astronauts something special.

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Dietary Restrictions Beverage Seasonal Menu Specials 132

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Buzztime Business

DECEMBER 22, 2023

Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.

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Bar 2004 2012 2018 78

EATER

DECEMBER 22, 2023

Shutterstock Of course all our favorite cozy foods are potato-based, from surprisingly easy fondant potatoes to mashed potatoes that are slightly leveled up It’s root vegetable season. As much as we love beets and turnips and parsnips, it’s the potato that wins our hearts. When we crave a comfy blanket of carbs, nothing does the trick like good mashed potatoes, gussied up with lots of butter.

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Take-out Design Serving Food 125