Modern Restaurant Management
OCTOBER 9, 2024
With the post-pandemic return-to-office, business catering is in full swing. In fact, according to a recent report from ezCater, 97 percent of restaurant operators expect to see year-over-year growth. But business catering is a different beast requiring different menus, operations, and technology. So, how can operators best invest in their businesses to meet the needs of local businesses?
The Wine Knitter
OCTOBER 9, 2024
National Prosecco Week 2024: The Event Celebrating the Success of Prosecco DOC in the United States. National Prosecco Week (NPW) took place June 24-30, 2024, to celebrate one of the world's most beloved Italian excellences: Prosecco DOC. This week, which is dedicated to Italian bubbly, has become a regular event in the United States. Now in its 7th edition, it has consolidated itself as a successful platform to promote and publicize the authenticity and versatility of Prosecco DOC.
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Modern Restaurant Management
OCTOBER 9, 2024
Little treat culture — the growing trend of people indulging in small-sized snacks or indulgences as a way to self-care or reward themselves can be transferred to the restaurant plate, providing opportunities for profitablity and creativity. According to an 84.51° study, 74 percent of US consumers under 35 snack at least a few times daily.
Restaurant Business
OCTOBER 9, 2024
Gen Z prefers quick service and fast casual restaurants, according to Piper Sandler’s Taking Stock with Teens semi-annual surveys and other recent research. This represents a significant opportunity for brands in these categories—particularly those who align with the values of the Gen Z cohort.As a leading freshly brewed beverage brand with over 1,400 franchise locations worldwide, Chatime recognizes Gen Z as its fastest-growing customer base.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
EATER
OCTOBER 9, 2024
At Hooks Cheese, anatto and the fresh milk from local cows makes for a beloved brick of orange cheddar cheese Have you ever wondered why some cheddar is white and others are yellow? According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was overtaking New York as the dairy state, Wisconsin dairy farmers were trying to differentiate their product from what was in New York.
Goliath Consulting
OCTOBER 9, 2024
Maximizing efficiency while maintaining food quality is crucial in a busy restaurant kitchen. Two essential pieces of equipment that can dramatically improve both are the combi oven and the blast chiller. Here’s how incorporating these tools into your restaurant operation can provide significant advantages. Combi Oven: Versatility and Precision Cooking A combi oven is a multifunctional appliance that combines three cooking methods—convection, steam, and a combination of both.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Black Box Intelligence
OCTOBER 9, 2024
The Importance of Customer Reviews for Pizza Restaurants In today’s hyper-competitive pizza market, customer reviews can make or break your business. While a glowing review may bring in new customers, a single bad review could drive them away—sometimes for good. But what if those bad reviews weren’t just painful criticisms, but a roadmap to increased profitability?
Restaurant Business
OCTOBER 9, 2024
California officials say the former employees' jobs were filled with new or more junior hires, a violation of state labor laws.
OneDine
OCTOBER 9, 2024
Houston, TX – Oct. 16, 2024 – Mambo Seafood, a beloved seafood restaurant chain renowned for its unique blend of Latin and American flavors, is excited to announce its partnership with OneDine. This partnership introduces OneDine’s innovative otg handheld tablets across all Mambo Seafood locations, aiming to improve staff efficiency and guest satisfaction significantly.
Restaurant Business
OCTOBER 9, 2024
The convenience-focused True Food Market features both a dining room and a shop with grab-and-go items.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Bizimply
OCTOBER 9, 2024
Running a successful restaurant in the UK comes with many challenges—balancing staff schedules, maintaining compliance with labour laws, managing costs, […] The post The Best Shift Management Software for UK Restaurants: Why Bizimply Stands Out appeared first on Bizimply.
Restaurant Business
OCTOBER 9, 2024
The fast-food burger chain’s $5 Meal Deal has generated more interest than Burger King’s $5 Your Way offer, according to the research firm M Science.
EATER
OCTOBER 9, 2024
One of LA’s most influential chefs, Hirose opened Pasadena’s Maison Akira in 1998 and Little Tokyo’s Azay in 2019
Restaurant Business
OCTOBER 9, 2024
A private-equity investment in an emerging restaurant chain is a relationship as much as anything. That's why the best piece of advice for getting it may also be the simplest.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Chef's Resources
OCTOBER 9, 2024
October 9, 2024 What Makes Stainless Steel Cookware Ideal for Chefs? In the professional culinary world, the tools chefs use are as critical as their skills. Among the most essential tools is the cookware they rely on every day. This article delves into stainless steel cookware pros and cons, as well as why it is […] The post Stainless Steel Cookware Pros and Cons appeared first on Chefs Resources.
EATER
OCTOBER 9, 2024
The chef’s ambitious, tumultuous era in Boston’s dining scene has come to an end
Restaurant Business
OCTOBER 9, 2024
The semi-annual survey of Gen Z consumers by Piper Sandler still ranks the chicken and coffeehouse chains top among 13- to 19-year olds. But those teens appear to love the brands less than they did in the spring.
EATER
OCTOBER 9, 2024
Lily Fossett Homemade stinky tofu can be a fun DIY project. Just be prepared for the smell. It was only natural for my roommates to be wary of my latest home cooking project. “I’m thinking of making stinky tofu this summer,” I said, a bouquet of amaranth leaves in my hands. “What do you think?” Their initial excitement was replaced with skeptical stares, until one of them asked the obvious question: “So what will our home smell like?
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
Restaurant Business
OCTOBER 9, 2024
C-stores are adding global flavors, dirty sodas, value bundles and more to try to steal more dollars from restaurants.
EATER
OCTOBER 9, 2024
The Maria Mole, a cocktail recipe from Brazil that combines brandy and vermouth, is making a return at the country's cocktail bars.
Restaurant Business
OCTOBER 9, 2024
A Deeper Dive: Richard Del Valle, chief information officer of Bojangles, joins the Restaurant Business podcast to talk about the company’s technology efforts, including drive-thru AI.
EATER
OCTOBER 9, 2024
"We want to show we’re a people that love life, even when we’re 6,000 or 7,000 miles away from Lebanon," says Chorbishop Sharbel Maroun
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Restaurant Business
OCTOBER 9, 2024
The company has agreed to endorse one of the dissident's three nominees for a board seat. But it alerted shareholders that it expects the proxy fight to continue.
Restaurant Business
OCTOBER 9, 2024
Guest feedback prompts the fast casual to add more “wow” to the menu with innovative flavors and ingredients.
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