7 Shifts
JANUARY 10, 2024
Twenty minutes east of the White House, in D.C.’s Union Market District, sits the modern Mexican restaurant Destino. Located in a market with a focus on Latin American businesses, what sets Destino apart (aside from inventive cocktails) is the note under the dessert menu: “In lieu of tipping, we add a 20% service charge to each order to support a professional wage for our entire team.
EATER
JANUARY 10, 2024
Shutterstock The supplements are just the latest in a parade of products that insist they can heal your gut, reduce gastrointestinal discomfort, and make you an all-around healthier person. But do they work? Even if you don’t spend hours scrolling TikTok like the rest of us, you have almost certainly encountered Bloom Nutrition. The company, founded in 2019 by Mari Llwellyn and her husband Greg Lavecchia , is known for its powdered greens products that promise to infuse your body with nutrients,
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7 Shifts
JANUARY 10, 2024
Restaurant management systems have evolved rapidly over the past couple of decades. Not long ago, this software ran only on bulky PCs in back offices or slow, awkward point-of-sale (POS) stations tucked along the edges of the dining room. Now, restaurant staff can access everything they need on their smartphones. They can take orders on iPads and process transactions via handheld POS devices.
Restaurant Business
JANUARY 10, 2024
The lawsuit-riddled rotisserie chicken chain will let people become operators of the brand without any franchise fee or other buy-in requirements.
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7 Shifts
JANUARY 10, 2024
Twenty minutes east of the White House, in D.C.’s Union Market District, sits the modern Mexican restaurant Destino. Located in a market with a focus on Latin American businesses, what sets Destino apart (aside from inventive cocktails) is the note under the dessert menu: “In lieu of tipping, we add a 20% service charge to each order to support a professional wage for our entire team.
Restaurant Business
JANUARY 10, 2024
Reality Check: Credit card fees are increasingly being passed along to consumers, offsetting a moderation in menu inflation. Operators need to do something about that.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Sante
JANUARY 10, 2024
Includes Charlotte, the A.I. who will answer your wine-related questions. The post Wine Fundamentals Course appeared first on Santé Magazine.
EATER
JANUARY 10, 2024
Here's how to use tamarind in cocktail recipes and nonalcoholic drinks, from a tequila sour to a zero-proof cooler.
Restaurant Business
JANUARY 10, 2024
A celebrity-branded mezcal makes its debut in three approachable and affordable signature cocktails.
EATER
JANUARY 10, 2024
NA menus are ubiquitous now, but not all of them are created equal.
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Restaurant Business
JANUARY 10, 2024
Marketing Bites: With six weeks’ lead time, the regional breakfast-and-lunch chain pulled off the title sponsorship of a nationally televised college bowl game.
Restaurant Engine
JANUARY 10, 2024
Your website is the digital gateway to your bistro, so it should reflect your brand well. Does your website feel like it should be left in a digital graveyard? Is it less than appealing to your bistro customers? In our digital world, websites are continually evolving, and you don’t want your website relegated to the dumpster out back. Because your website is often the very first look at your bistro, you want to make sure you are presenting your restaurant in the best light.
Restaurant Business
JANUARY 10, 2024
The Bottom Line: Starbucks and now Dutch Bros are giving some key executives barista training and having them work in the field. That should become standard.
Modern Restaurant Management
JANUARY 10, 2024
The hospitality industry, a vibrant tapestry woven from warm smiles and impeccable service, faces persistent challenges amid small signs of labor market improvement. Despite positive indications, most restaurant operators are still in dire need of staff. Statistics from the National Restaurant Association reveal over 87 percent of operators are likely to hire restaurant staff in 2023, provided they can find qualified applicants.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Restaurant Business
JANUARY 10, 2024
A Deeper Dive: Peter Romeo joins the podcast to discuss Starbucks’ numerous moves and CEO Laxman Narasimhan’s immersion into the culture.
Restaurant Business
JANUARY 10, 2024
The pizza chain plans to “right size” its U.K. market this year, closing some unprofitable stores as it prepares many markets for growth.
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