Mon.Nov 13, 2023

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Biting the Hand that Feeds: Processing Fees That Prey on Merchants

Modern Restaurant Management

As point-of-sale (POS) platforms exit the startup stage and developers begin looking for ways to generate increased revenue, many are turning toward processing fees for using their software. These processing fees go all the way up to.99 cents, and are added to orders that exceed a minimum cost. For restaurateurs and businesses across the nation, these fees come as a shock – and an unwelcome one at that.

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The Royal Crispy Wraps have apparently been a boon for Burger King

Restaurant Business

The Bottom Line: The fast-food chain introduced the product in August and, according to its largest franchisee, the product has sold well. But it’s also simple to operate.

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Crunchtime's First-Ever Ops Excellence Awards—Meet the Finalists and See Who Won!

Crunchtime

We believe that teams who support operations are the backbone of any successful restaurant organization and deserve to be recognized for raising the bar in the industry—which is why we’re honoring excellence in restaurant operations. As part of our first-ever Ops Excellence Awards, we’re celebrating customers who have harnessed the power of our solutions to achieve unparalleled operational excellence.

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Uncle Julio's names Scott Lawton CEO

Restaurant Business

Lawton will keep his current job as CEO of Bartaco as he guides Julio’s into a growth push. RJ Thomas was hired as Uncle Julio's COO and president.

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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5 Key Performance Indicators (KPIs) for Restaurant Managers

Veloce POS Blog

The recipe for success in the restaurant industry isn't just about a great menu; it also includes a good grasp of key performance indicators (KPIs) according to your business objectives. By identifying and tracking the right indicators, you empower yourself to make informed business decisions, leading to more effective management and increased profitability.

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SoulBK

Sante

Brooklyn’s latest gem in the culinary scene.

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A Look Back at 10 Years of Punch

EATER

Punch is an award-winning media brand dedicated to drinks and drinking culture.

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McDonald's dips its toes into footwear

Restaurant Business

The burger giant has teamed up with Crocs on a footwear line that features iconic characters like Grimace and Birdie.

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The Best Cookie Recipes, According to Eater Staff

EATER

Bettina Makalintal From classic chocolate chip cookies to fruity snickerdoodles and holiday party-worthy linzers, these are the cookie recipes we make again and again Cookie season is here, when it’s no longer too hot to turn on the oven, and when we’re practicing our best bakes in hopes of impressing at all the holiday cookie parties to come. The cookie can be humble, like the simple sugar cookies plus mix-ins that we make when we have leftover candy laying around, or snickerdoodles and their m

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Wonder completes acquisition of Blue Apron for $103M

Restaurant Business

Customers can now order Blue Apron meal kits in Wonder’s app for pickup and delivery.

Delivery 109
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The Funding Recipe for Your Restaurant – A Guide To Growing Your Business

Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

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October 2023 National Restaurant Sales Metrics

Margin Edge

MarginEdge | We took data from thousands of restaurants across the country and compiled a report to show sales trends for the month of October 2023.

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Biscuitville aims to expand all-day business with new menu items

Restaurant Business

Behind the Menu: Nine items in test in Virginia are designed to fill a menu gap for the breakfast-centric Southern chain.

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Why a Massive Artisanal Bread Factory Wants to Ensure Everyone Has a Good Loaf of Bread

EATER

Bread Alone produces 150,000 loaves of bread every week Nels Leader wants to ensure everyone has access to a good loaf of bread. “Bread is the type of simple, honest food combining flour, water, and salt,” says Leader. “And with care, creating this piece of food [is] nourishing to the world.” Leader is the CEO of Bread Alone, a bakery that produces 150,000 loaves per week.

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Joe & the Juice has a new majority owner

Restaurant Business

Investment firm General Atlantic has agreed to take a majority stake in the global coffee, juice and sandwich chain with plans to expand franchising.

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5 Ways You Can Win Faster with Gen AI in Sales

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.

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Despite Politics and a Pandemic, Miami’s Drag Community Shines On

EATER

Local venues and performers navigate challenges to keep the spirit of Miami’s drag scene alive and thriving

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Baskin-Robins has a new flavor for November: Turkey Day Fixin's

The Salt

Don't worry, it's not a Turkey flavored ice cream. The frozen treat is a combination of flavors like sweet potato, cranberry sauce and various spices.

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November 2023 product release notes

Margin Edge

Release Notes | November 2023 We’re feeling very grateful this month – especially for November’s new features. So get your napkins ready as this release is stuffed with updates you’ll want to save room for.?

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A look inside the world of the real life Mr. Chow

The Salt

NPR's Ailsa Chang talks with Michael Chow, also known as Mr. Chow, about his restaurant empire, his art, and his family history.

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HR’s Blueprint for a Successful 2025

The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.

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What the Joint Employer Rule Will Mean for Franchise Restaurants

Modern Restaurant Management

"Scott, just to clarify, WE are not the employer. The franchisees are. Please make sure everyone understands that and don’t suggest otherwise." I give a lot of keynote presentations to restaurant brands, and most of them are franchises. These brands promise to provide franchisees with the complete playbook for business success. They give them the tools.

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Baskin-Robbins has a new flavor for November: Turkey Day Fixin's

The Salt

Don't worry, it's not a turkey-flavored ice cream. The frozen treat is a combination of flavors like sweet potato, cranberry sauce and various spices.

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What the results of Tuesday's elections could mean for restaurants

Restaurant Business

Working Lunch: Among the industry's concerns should be Democrats' embrace of abortion rights as their party's issue. The importance of the matter to voters could usher more anti-business progressives into office.