Bizimply
SEPTEMBER 27, 2024
In today’s ever-changing hospitality business landscape, the ability to adapt quickly to internal and external shifts is essential for success. […] The post Why Ease of Use Matters in a Scheduling Software appeared first on Bizimply.
Modern Restaurant Management
SEPTEMBER 27, 2024
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of F&B hiring issues, fast-casual growth, guest views on AI use, and Majority of US F&B Businesses Struggling With Labor Shortages ● Majority (82 percent) of US restaurant & foodservice businesses are actively hiring ● Nearly half (47 percent) of US F&B managers cite staff recruitment, retention & training as primary challenges ● Chefs & Cooks are the most difficult positions
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Clover - Restaurants
SEPTEMBER 27, 2024
U.S. merchants paid around $100 billion in Visa and Mastercard credit card fees in 2023–up from about $33 billion in 2012. Earlier this year, Mastercard increased fees for both credit and debit card transactions by more than $250 million. Currently, credit card processing fees for merchants equal approximately 1.15% to 3.15% of each credit card transaction, according to data from The Motley Fool Ascent.
Restaurant Business
SEPTEMBER 27, 2024
Beach Point Capital has invested in the 105-store New York City restaurant operator Metro Franchising.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
EATER
SEPTEMBER 27, 2024
Second Gentleman Doug Emhoff ordered Whataburger burgers with Beto O’Rourke during a Texas campaign in Austin for Vice President Kamala Harris’s 2024 presidential campaign.
Restaurant Business
SEPTEMBER 27, 2024
Executive Summary: Also, new hires from Mo’Bettahs, Cajun Steamer, Bartolotta Restaurants and Artistry Restaurants.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
SEPTEMBER 27, 2024
The French food services company has contemplated acquiring its fellow food service rival in recent months, Bloomberg News reported earlier this week.
EATER
SEPTEMBER 27, 2024
The milkshake, sold at Guaranteed Rate Field, became something for fans, media, and players to latch onto as the team marched toward the record for most losses by a Major League Baseball team.
Buzztime Business
SEPTEMBER 27, 2024
Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.
EATER
SEPTEMBER 27, 2024
The combination of mint, lemon, grapefruit and artichoke amaro, served tall, is a time stamp of the country’s cocktail—and sociopolitical—history.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Restaurant Business
SEPTEMBER 27, 2024
Government Watch: States are aiming to bolster the defenses of employees who want to decide what and when they hear from their employers.
Restaurant Business
SEPTEMBER 27, 2024
Market leaders like Circle K, Wawa and 7-Eleven are wooing deal hunters with meals priced as low as $3.
Restaurant Business
SEPTEMBER 27, 2024
The Bottom Line: The chicken sandwich chain is making a push in Canada and now the U.K. But international growth is proving to be more difficult for even the most experienced chains.
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