Modern Restaurant Management

DECEMBER 26, 2023

In 2023, the restaurant industry experienced a remarkable transformation, driven by the rapid integration of advanced technologies. This past year saw the following trends: The Digital Revolution – In 2023, restaurants gravitated towards digitalization, embracing things like online ordering, mobile applications, and digital payment solutions. These adaptations were driven by evolving consumer preferences for convenience and safety.

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Buzztime Business

DECEMBER 26, 2023

Why write New Year’s resolutions when you can use these 5 bar and restaurant goals instead? Each resolution includes action items to take, and results you can expect. When the ball drops at midnight, you’ll be ready to welcome in 2024…your most successful year yet. Resolution #1 – Boost Check Averages It’s the holy grail of bar and restaurant goals: bigger checks.

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Culinary Cues

DECEMBER 26, 2023

I was enjoying my morning power walk on Christmas Eve, taking in the views ever-present in the town I have called my home for more than 40 years. There’s a light dusting of snow on the ground and the crunch under foot of a thin layer of ice crust, the temperature is a balmy 30 degrees – unheard of, this time of year. There is a heavy fog that sits on the ice-covered lake and the scene is a bit surreal.

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EATER

DECEMBER 26, 2023

A platter at Barbs B Q, one of Eater’s Best New Restaurants of 2023. | Cat Cardenas/Eater Apple cider fans beefing with Katy Perry, the bizarre story behind Coca-Cola’s not-so-secret ingredient, and a Panera Bread purse — our most-clicked stories of the year show 2023 was a wild one It’s the end of the year, and time to get reflective about what, exactly, was 2023.

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Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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The Wine Knitter

DECEMBER 26, 2023

The shortest day of the year is finally behind us, but winter has officially begun. Although I enjoy the beauty of a winter wonderland, I’m not a fan of the slush, ice, and frigid weather accompanying it. So, let’s chase the winter blues away with some white wines and dream of tropical beaches and warmer weather! Trenel Mâcon Villages AOP 2021 Maison Trenel was founded in 1928 by Henri Claudius Trénel and is in the heart of the South Burgundy and Beaujolais wine regions.

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EATER

DECEMBER 26, 2023

TikToker Caroline Anderson’s focaccia recipe, which became one Eater editor’s go-to for the year. | Bettina Makalintal/Eater A no-fail focaccia, a Smitten Kitchen one-pot wonder, and a breakout from the “Tenderheart” cookbook top Eater editors’ favorite recipes of the year AI-generated recipes that actually work aren’t coming to your kitchen anytime soon.

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The Salt

DECEMBER 26, 2023

Cooking with ingredients that are original to this country is a passion for some indigenous chefs. We get into the kitchen with one of them.

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