Modern Restaurant Management

JANUARY 22, 2024

Understanding your diner’s requirements, preferences, and desires is the foundation for success in the modern restaurant industry. This industry seeks to develop a value proposition that speaks to its consumers and convinces them to dine in their restaurants. But precisely, how can you determine what customers want? How can you adjust your B2C marketing strategy to align with their needs and provide an elevated culinary experience?

Loyalty Program 181

Loyalty Program Mobile Ordering Dietary Restrictions Social Media 181

Buzztime Business

JANUARY 22, 2024

Ever feel like you’re stuck in a rut when it comes to entertainment and events at your bar? You’re not alone. Many bar owners get so caught up in day-to-day operations, events become an afterthought. That’s why we put together these 7 next-level bar entertainment ideas. Because you deserve to be the “it” spot on your block… Basic: Hire a Live Band Next-Level: Try One of These 3 Open Mic Night Bar Entertainment Ideas Let’s start with the most basic of bar events: live music.

Entertainment 78

Entertainment Events Bar Sports 78

Restaurant Business

JANUARY 22, 2024

The fast-food sandwich giant paid for automated slicers for each of its 20,000 locations. But some operators are still waiting to see the benefits. "Nobody is saying this is the greatest thing since sliced bread.

Operations 122

Operations Food 122

EATER

JANUARY 22, 2024

The flash tattoo designs at a 2023 Omsom event included a disco ball and a head of garlic. | Jackie Lee/Omsom At a growing number of food pop-ups and events, flash tattoos have become the hot party favor Nasim Lahbichi remembers his first tattoo well: The recipe developer and content creator got the small outline of a monstera leaf for free, at a Brooklyn bar, at a party thrown by the food brand Omsom.

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Events Employee Relations 2023 Design 121

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Restaurant Business

JANUARY 22, 2024

After 18 years in the Bay Area city, the quick-service chain that rarely closes stores said the unit there is scheduled to shutter in March out of concern for the safety of workers and guests.

Operations 119

Operations 119

QSR Automations

JANUARY 22, 2024

Welcome to a gastronomic journey into the future! Nation’s Restaurant News has unveiled its predictions for 2024 , encompassing everything from finance to the ever-evolving landscape of food & beverage. In this blog, we delve into the top-tier prophecies for the year ahead and illuminate how our ConnectSmart® suite can propel your restaurant into a league of its own.

2024 52

2024 Social Media Demo Front of House 52

Revel Systems

JANUARY 22, 2024

Pandemic conditions inspired a surge of traffic to drive thru lanes as restaurants resumed operations with limited on-premises dining rooms. The trend had staying power even as COVID concerns subsided. Consumers, it turns out, have an appetite for drive thru dining. No longer a relic of a bygone era, brands are investing considerable time and resources into profitable improvements for the drive thru infrastructure at their restaurants.

Fast Casual 52

Fast Casual Operations Casual 52

Evergreen

JANUARY 22, 2024

A pro-designed website is crucial for any kind of business growth, and this holds especially true for restaurants.

Design 40

Design Menu Serving Events 40

EATER

JANUARY 22, 2024

Kurman Communications/Flickr The Polish yeasted doughnut is the star of Paczki Day The days before the Christian fast of Lent are known by many names. Mardi Gras season, Carnival, Shrovetide. These are days to eat and drink richly, before 40 days of fasting in anticipation of Easter. But in much of the midwest, the season all leads up to Paczki Day.

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Reference Communication Ordering Take-out 110

Restaurant Business

JANUARY 22, 2024

Working Lunch: Some unionized workers aren't happy about a portion of their paycheck going to labor groups, and they're deciding to do something about it.

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Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

Restaurant Business

JANUARY 22, 2024

The fast-food chain, continuing to push breakfast, is offering a burrito with as much bacon as its Baconator. But it’s only available in select markets.

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Marketing Food 116