Modern Restaurant Management

MAY 13, 2024

Tastes and preferences constantly change as trends come and go, keeping the restaurant industry on its toes. But two non-negotiables have remained strong for diners: convenience and loyalty. With digital and frictionless experiences at the forefront, diners are seeking their favorite restaurants in new, more affordable ways. The NCR Voyix 2024 Digital Commerce Index revealed nearly half (48 percent) of consumers dine out less than they used to because inflation is top of the menu.

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Pricing Loyalty Program Mobile Ordering Customer Service 197

SpotOn

MAY 13, 2024

One-third of tipped restaurant workers report no change in their tips over the last year A majority of tipped workers still expect the standard 15% - 20% tip  Technology is providing a solution for improved guest experience and enabling tipped workers to take home more pay SAN FRANCISCO, Calif., May 13, 2024 — The emergence of preset tip amounts and requests for tips in spaces outside the hospitality industry has some Americans feeling burnt out from the concept of tipping altogether

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Point of Sale Customer Service 2024 Customer Experience 111

The Restaurant Group

MAY 13, 2024

Crafting a Profit-Driven Menu: Expert Tips From TRG Restaurant Consultants Optimizing your restaurant menu helps with your profitability if done right. As a crucial part of your success, TRG Consulting can help you craft a strategic profit-driven menu. We provide analysis and menu creation services that don’t simply showcase your food offerings but also boost your bottom line.

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Menu Seasonal Menu Customer Service Customer Experience 78

SpotOn

MAY 13, 2024

As the summer season approaches, bringing with it longer days and warmer weather, restaurants have a golden opportunity to welcome waves of customers looking for memorable dining experiences.  From crafting a summer menu that celebrates seasonal ingredients to offering cool beverages can enhance customer loyalty, adapting to the busy season with innovative menu ideas and online ordering can set your restaurant apart.

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Seasonal Menu Outdoor Email Marketing Loyalty Program 98

Speaker: Amanda Adams, Fractional CFO, CPA

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2025

EATER

MAY 13, 2024

Getty Images Why do so many cookbooks these days include shots of bare skin? A version of this post originally appeared in the May 12, 2024 , installment of Dining In With Eater at Home , a newsletter highlighting the people, products, and trends inspiring how we cook now. Subscribe now. By the time that Le Sud , the third cookbook from the Paris-based recipe developer and food stylist Rebekah Peppler, hit shelves at the end of April, I’d already spent months living vicariously through its digit

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2024 Presentation Advertising Book 116

Restaurant Business

MAY 13, 2024

Known for its Cuban sandwiches and devil crabs, the 76-year-old Brocato's Sandwich Shop will continue to operate during the reorganization as it finds financial footing.

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Operations 106

Sante

MAY 13, 2024

Deadline: May 31., 2024. The post Unlock Tenfold Returns with the Santé Wine & Spirits International Awards appeared first on Santé Magazine.

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2024 Magazine 253

Restaurant Business

MAY 13, 2024

George Michell, who owns some of the brand’s most successful locations, claims the company is using its new franchising standards to force him to sell his restaurants.

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Franchise Franchising 122

EATER

MAY 13, 2024

The Trastevere haunt, which remains unchanged since the 1960s, is a staunch reminder of aperitivo’s roots as both affordable, and for everyone.

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Bar 122

Restaurant Business

MAY 13, 2024

The wave of sudden closures comes as the seafood chain reportedly considers a bankruptcy filing.

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Advertiser: Paycor

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Hiring

TastyIgniter

MAY 13, 2024

The restaurant industry reached $997 billion in sales in 2023. People spend a lot on food and there’s no denying that. But, we often overhear struggles that go on behind this glamorous-looking industry, and how hard it is to sustain with immense competition. This blog is a detailed analysis of menus; and how to strategize and optimize them for maximum results.

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Menu 2023 Sustainability Blog 90

Restaurant Business

MAY 13, 2024

A fan of simply prepared fresh seafood, the CIA grad was a pioneer in the American regional cuisine boom of the 1980s and an early proponent of "casualizing" fine dining.

Fine Dining 105

Fine Dining Casual Dine-in Leadership 105

Margin Edge

MAY 13, 2024

MarginEdge | We took data from thousands of restaurants across the country and compiled a report to show sales trends for the month of April 2024.

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2024 52

Restaurant Business

MAY 13, 2024

As the first location of the eatertainment concept prepares to open this week, this veteran of the segment is looking to grow his multi-brand portfolio under the umbrella Joy Trade. He's on the hunt for acquisitions.

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Leadership 105

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

EATER

MAY 13, 2024

Bethlehem is available May 14, wherever books are sold. Fadi Kattan’s new cookbook celebrates Palestine through recipes, photos, and written portraits “Imagine we meet in New York, and you tell me, ‘You know what, take me to Bethlehem with you,’” Fadi Kattan said on a Zoom call a few days ago to discuss his new cookbook Bethlehem: A Celebration of Palestinian Food.

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Book Back of House Waste Take-out 126

Restaurant Business

MAY 13, 2024

Working Lunch: Minneapolis is essentially testing the portability of the controversial Golden State model.

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Food 105