Modern Restaurant Management
OCTOBER 20, 2023
2023 brought new challenges to the table for the restaurant industry, from rising food prices due to inflation to continued disruptions in the supply chain. To attract customers while accommodating tightened budgets, restaurants should consider employing marketing strategies that leverage data-driven insights to tailor messaging according to consumer needs.
Food Business
OCTOBER 20, 2023
Third in a three part series on Social Media Marketing with Malia at Millenial Marketing. Malia, the owner of Millenial Marketing, and Martha, host of Holy Guacamole, talk through the most Frequently Asked Questions Malia receives regarding social media. Chances are you have asked some of these questions yourself, and know that social media is forever shifting and changing, and you might need an update.
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Modern Restaurant Management
OCTOBER 20, 2023
Rebranding is the process of creating a new identity both visually and strategically through a new logo, website, and marketing strategy. Everyone from Burger King, to Chipotle, has rebranded at some point, and it often occurs in reaction to a change within the restaurant, the local area, or the customers. It’s important to start with understanding why you want to rebrand in order to drive the right kind of change.
Restaurant Business
OCTOBER 20, 2023
As operators continue to deal with labor challenges, speed-scratch ingredients can help save time and labor while making menu expansion easy.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
EATER
OCTOBER 20, 2023
Lille Allen/Eater Who needs a mignardise when you can have an Andes mint? Growing up, I was lucky enough to have parents who took me out to eat. My sister and I were fairly chill as far as kids go, and my parents fancied themselves progressively “cosmopolitan,” which at the time meant treating your children like little adults and letting them taste wine and stuff.
Restaurant Business
OCTOBER 20, 2023
Executive Summary: A roundup of high-level job changes in the restaurant business includes new hires for SBE.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
OCTOBER 20, 2023
After falling into what new CEO Brandon Coleman called a “sea of sameness,” the storied casual-dining brand is betting things like sushi, mocktails and entertainment will help make it relevant again.
The Salt
OCTOBER 20, 2023
Many New Hampshire apple orchards are barren this year after a late-spring freeze killed apple blossoms. Fruit growers are realizing climate change could mean different crops in the future.
Restaurant Business
OCTOBER 20, 2023
The health-focused plant-based concept created by Whole Foods founder John Mackey earlier this year in Los Angeles has closed, blaming poor foot traffic. But a new flagship is scheduled to debut next year.
EATER
OCTOBER 20, 2023
The best ready-to-drink classic cocktails to try right now, from a bottled Negroni to a canned Espresso Martini and more.
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Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.
Restaurant Business
OCTOBER 20, 2023
New menu items and long-running signatures welcome sports and concert fans for the 2023-24 season.
Restaurant Business
OCTOBER 20, 2023
The fast-growing sports bar chain has been on a traffic tear in recent months, just like its big sibling.
Restaurant Business
OCTOBER 20, 2023
Marketing Bites: From Barbz Day to free pizza promotions, here’s a look at what’s new in restaurant marketing.
Restaurant Business
OCTOBER 20, 2023
Workers United accused the coffeehouse giant of unfair labor practices by sharing a list of union stores with pro-Israel groups angered by "solidarity with Palestine" messages. Starbucks, however, says the list did not come from the company.
Advertiser: ZoomInfo
Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.
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