Tue.Sep 26, 2023

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13 Scary Fun October Promotion Ideas for Bars and Restaurants

Buzztime Business

Fall is in the air. Or, that’s just the scent of a pumpkin spice latte. Either way, America’s favorite season is in full swing and it’s time to ramp up October promotion ideas at your bar, brewery, or restaurant. We’ve got you covered from October 1 st (International Coffee Day) through the 31 st (Halloween). Along the way, we whipped up some graphics you can totally use on Instagram, Facebook, in your emails…anywhere. 4 October Promotion Ideas You Can Run All Month Don’t be tempted to focus all

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Food Delivery Fraud: Challenges in Ensuring Security for Platforms, Drivers, and Consumers

Modern Restaurant Management

The U.S. is the second-largest online food delivery market​ and generated an estimated $218B in revenue in 2022. And experts predict the market will increase close to $500B by 2027. Due to the growth and increased demand, leading food delivery platforms such as Uber Eats, DoorDash​, and Grubhub are also facing the growing threat of fraud and abuse on both the customer and driver sides as scams and scammers become more sophisticated.

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Feast on Sushi, Steak, and Globalization at Iraq’s American-Themed Buffet

EATER

Inspired by a Florida Golden Corral, developed in the Netherlands, and imported to Kurdistan, ABC Restaurant features an assortment of global cuisines all filtered through the semi-autonomous region’s relationship with the U.S. Every Friday at dinner time, a spry-looking Uncle Sam — stovepipe hat, stars-and-stripes suit, surprisingly brown beard — dances his way around the 11 sprawling buffet stations of ABC Restaurant.

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Successfully Managing a Restaurant During Unpredictable Weather

Sculpture Hospitality

Managing a restaurant is no easy feat, especially in unpredictable weather. Here are some tips that will help you weather the storm and increase profits.

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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Sweetgreen's loyalty program finally includes rewards for in-store orders

Restaurant Business

The chain's two-tiered Sweetpass loyalty program now allows members to earn and redeem rewards in restaurants, rather than just digital orders.

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FSTEC Recap: How top operators are leveraging tech to overcome challenges and grow

Crunchtime

In an age where technology is equally feared and revered, people are often hesitant or adverse to new technology advancements, especially in the restaurant industry, which has been built around human connection. From "robots are taking our jobs" to "automation will eliminate human interaction,’"many restaurant brands, especially those that have been around for some time, may push back against tech updates that change how things have always been done.

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Le Cathcart’s Journey to a Seamless POS Experience with PayFacto and Veloce POS

Veloce POS Blog

Imagine a culinary sanctuary in the heart of downtown Montreal, where you can escape for business brunches, after-work happy hours or weekend meetings. Welcome to Cathcart Restaurants and Biergarten, a 35,000-square-foot gastronomic haven enveloped by a 40-metre glass ceiling that lets you almost touch the sky as you dine. The post Le Cathcart’s Journey to a Seamless POS Experience with PayFacto and Veloce POS appeared first on POS Veloce HQ.

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Millions of Americans will lose food assistance if the government shuts down

The Salt

A shutdown would affect the nearly 7 million women and children who rely on WIC for healthy food. Free school lunch and Meals on Wheels are also at risk, and SNAP could be impacted eventually too. (Image credit: Rogelio V.

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Vegetables Get the Tinned Fish Treatment

EATER

With saltines, radishes, and butter, “mushroom snow crab” takes the place of tinned fish. | Bettina Makalintal Seed to Surf offers “mushroom snow crab” and “celery root whitefish,” but can mushrooms satisfy a craving for crustaceans? In the age of TikTok marketing most everything is undergoing a rebrand, in both the food world and things adjacent to it.

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NYC cafe chain will be a test of a new unionization process

Restaurant Business

Employers will need to be more active—and careful—under the new protocol that went into effect last month.

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The Funding Recipe for Your Restaurant – A Guide To Growing Your Business

Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

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The Role of Blockchain in Ensuring Food Safety in Restaurants

Restaurant Technology Guys

?️ The future of food safety is here, and it's powered by blockchain! Learn how this transformative technology is ensuring transparency and trust in the restaurant industry's food supply chain. Read more in our latest blog post! #Blockchain #FoodSafety #RestaurantTech The post The Role of Blockchain in Ensuring Food Safety in Restaurants appeared first on Restaurant Technology Guys.

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Restaurant chains have been the subjects of crazy rumors. Here are some standouts.

Restaurant Business

Restaurant Rewind: The industry has given rise to reports that defy reason. But that doesn't mean they didn't find traction.

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Wave of cider makers are branching out from the juicy, sweet stuff in grocery stores

The Salt

Apple Cider can taste different, depending on the fruit used to make it. Now, some cider makers are seeking out wild apples to make the beverage.

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McDonald's adds two new additions to its sauce lineup

Restaurant Business

McDonald’s Sweet & Spicy Jam and Mambo Sauce join the menu for a limited time, beginning Oct. 9.

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5 Ways You Can Win Faster with Gen AI in Sales

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.

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Who Gets to Eat Well After the Climate Crisis?

EATER

Land of Milk and Honey is out now. | Riverhead Books/Clayton Cubitt C Pam Zhang’s new dystopian novel “Land of Milk and Honey” imagines how fine dining might persist after food systems collapse In C Pam Zhang’s new novel, Land of Milk and Honey , out September 26 from Riverhead, a mysterious smog starts in Iowa and settles globally, ending the world as we know it.

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Viral TikTok video inspires Panera Bread to curate new menu

Restaurant Business

The chain’s Roman Empire menu gathers items from the existing lineup that fans “can’t stop thinking about.

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The Fed is almost done raising interest rates. Maybe

Restaurant Business

The Bottom Line: Minneapolis Federal Reserve President Neel Kashkari suggested a 60% chance of a soft landing with one more rate hike. But "meaningfully higher" rates are also possible.