Wed.Jan 08, 2025

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How Better Cooking Oil Management Enhances Efficiency and Reduces Costs

Modern Restaurant Management

At this time of year, restaurant operators often search for ways to be more efficient, reduce costs and be more profitable. To learn more about how cooking oil management can help with this goal, Modern Restaurant Management (MRM) magazine reached out to John Michals, COO of Filta Environmental Kitchen Services. What are common misconceptions restaurant operators have regarding the impact of cooking oil on sustainability?

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Transforming Hospitality Analytics with RAD

Restaurant Technology Guys

In todays data-driven world, managing a restaurant or hospitality business means navigating an overwhelming influx of information. While numbers can provide valuable insights, they often leave operators with more questions than answers. This is where RAD steps in.

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Hundreds of KFC and Pizza Hut restaurants could close in Turkey

Restaurant Business

Parent company Yum Brands terminated the master franchisee, IS Gida, saying the operator failed to meet the companys standards. The franchisee operated more than 500 restaurants in Turkey.

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2025 Digital Marketing Trends Every Restaurant Owner Needs to Know

Restaurant Engine

Digital marketing is the key to your success in 2025. Did you know that nearly 90% of people research a restaurant on their mobile phone before ever deciding to visit? This makes it vital to improve your online presence and take advantage of the latest digital marketing trends. As the online arena continues to change and evolve, staying on top of new trends is essential.

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5 Ways You Can Win Faster with Gen AI in Sales

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.

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Apocalyptic fires explode across Los Angeles

Restaurant Business

With flames pushed by extreme winds, at least two are dead, tens of thousands have been evacuated from multiple neighborhoods, and thousands of structures are estimated to have been destroyed, including homes, restaurants and businesses.

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Building a Safety-First Culture in Your Restaurant Kitchen

The Rail

By Ellie Gabel, Contributor Safety is crucial in any workplace, but restaurants face a unique mix of concerns. Like others, bars and restaurants have to take care of their employees. However, they must also ensure the safety of their guests, as foodborne hazards can be dangerous and stem from many areas. Experienced restaurant owners likely already recognize the need for both sides of restaurant safety.

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PAR Technology Corporation Acquires Delaget™ Expanding its Restaurant Analytics and Back-Office Capabilities

Delaget

New Hartford, NY January 2, 2025 PAR Technology Corporation (NYSE: PAR) (PAR Technology or PAR), a global foodservice technology company, today announced its acquisition of Delaget, LLC (Delaget), a leading provider of restaurant analytics and business intelligence solutions. The transaction closed on December 31, 2024. Founded in 2001, Delaget serves over 30,000 locations, with 125+ brands among its customers (including 40 of the top 50 North America-based restaurant concepts).

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Lessons Learned from Operating Both a Food Truck and a Restaurant

TastyIgniter

Discover essential insights from operating both a Food Truck and a Restaurant. Explore how differences in costs, overhead, and business strategies influence profits, and learn practical tips for adapting to your local economy and building customer loyalty.

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The Top Staff Rota Solutions for Restaurants and Hotels: Bizimply

Bizimply

Discover the top staff rota solutions for restaurants and hotels with Bizimply. Streamline scheduling, optimise labour costs, and enhance workforce productivity with this powerful tool. The post The Top Staff Rota Solutions for Restaurants and Hotels: Bizimply appeared first on Bizimply.

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Girl Scouts are retiring two cookie flavors (don't worry, your Thin Mints are safe)

The Salt

2025 will be the last time you can buy Girl Scout S'mores and Toast-Yay! cookies. They join the ranks of many other discontinued flavors RIP Mango Cremes with Nutrifusion and cheesy Golden Yangles.

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HR’s Blueprint for a Successful 2025

The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.

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Houston’s Drag Kings Are Suiting Up for Their Moment in the Spotlight

EATER

Houstons drag kings are fighting for their percentage of the stage in a wider industry that continues to minimize their performance artistry

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Uber and Delta Air Lines team up to give customers frequent-flyer miles

Restaurant Business

Customers will be able to earn Delta SkyMiles when they order food from Uber Eats or a ride from Uber. Its the latest perk to be dangled by a third-party delivery app.

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Everything You Ever Wanted to Know About Girl Scout Cookies

EATER

Mariah Tauger / Los Angeles Times via Getty Images Its time to place your order Girl Scout Cookies have fully staked their place in the American culinary zeitgeist. Whether youre a Samoas fan or a Thin Mint devotee, nearly everyone is happy to shell out as much as $6 to score a box of their favorite Girl Scout cookie and support a longstanding organization that benefits girls across the country (not to mention argue endlessly about what cookie is truly The Best One ).

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Why restaurants closed so many locations last year

Restaurant Business

A Deeper Dive: CapitalSpring's Jim Balis joins the podcast to talk about why companies closed so many locations last year and when is the right time to cut bait on a struggling unit.

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Signal-Based Selling: How to Leverage 4 Key Buying Signals

As prospects define their problem, search for solutions, and even change jobs, they are generating high-value signals that the best go-to-market teams can leverage to close more deals. This is where signal-based selling comes into play. ZoomInfo CEO Henry Schuck recently broke down specific ways to put four key buying signals into action with the experts from 30 Minutes to President’s Club.

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Restaurant Sales - DC - December 2024

Margin Edge

Here are December 2024's DMV restaurant sales metrics! When looking at the monthly averages, Fast Casual came in at 0% and Full Service at +2% growth compared to December 2023 sales.

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