Modern Restaurant Management

JANUARY 3, 2025

Restaurant industry challenges are pushing operators to be more creative and efficient with many opting for more multifunctional spaces – especially in a fast-casual setting. To learn how these layouts can help maxmize efficiency while still providing optimal guest experience, Modern Restaurant Management (MRM) magazine received insights from Aleksandra Kaplan, partner at Swan Dive Design Studio.

Fast Casual 100

Fast Casual 2025 Design Customer Experience 100

The Restaurant Group

JANUARY 3, 2025

Introduction Its no secret that dietary trends are shaping the way we eat. Vegan and gluten-free lifestyles have skyrocketed in popularity, and theyre more than just fadstheyre here to stay! People are becoming increasingly mindful of their health, ethical choices, and dietary needs, making it essential for restaurants and food establishments to adapt.

Customer Experience 78

Customer Experience Seasonal Menu Small Business Consumer Goods 78

Restaurant Business

JANUARY 3, 2025

The city is the first in the nation to charge vehicles, including distribution trucks, every time they pass through a high-traffic zone. Operators fear a climb in food costs and an erosion of guest traffic.

Food Truck 102

Food Truck Pricing Operations Food 102

EATER

JANUARY 3, 2025

Underbaked cookies, begone Pretty much every home cook I know owns at least a few cookie sheets, and thats because theyre one of the most versatile pieces of cooking equipment that you can own. Theyre perfect for cookies, of course, but also ideal for roasting veggies, baking proteins, and the universally beloved sheet-pan dinner. And while the giant cookie sheet typically called a half sheet , in bakers parlance is certainly useful, it doesnt hold a candle to its smaller sibling, the quarter

Food Order 82

Food Order Equipment Customer Experience Pricing 82

Advertiser: ZoomInfo

Savvy B2B marketers know that a great account-based marketing (ABM) strategy leads to higher ROI and sustainable growth. In this guide, we’ll cover: What makes for a successful ABM strategy? What are the key elements and capabilities of ABM that can make a real difference? How is AI changing workflows and driving functionality? This Martech Intelligence Report on Enterprise Account-Based Marketing examines the state of ABM in 2024 and what to consider when implementing ABM software.

Marketing

Restaurant Business

JANUARY 3, 2025

Franchisees applaud new management's willingness to resurrect past hits and reinforce traditional strengths as keys to the brand's rejuvenation.

Management 76

Management Management Operations 76

The Rail

JANUARY 3, 2025

By Indiana Lee, Contributor The restaurant industry is one of the most fast paced in America, with new trends, dishes, and technologies emerging year-round. This ever-changing nature makes training your staff that much more important, as your success hinges on the performance of your team. Regular staff training ensures your employees are equipped to handle a fast-paced restaurant environment and the challenges that come with it, deliver exceptional service, and adapt to evolving industry trends

Training 52

Training Operations Kitchen Safety Seasonal Menu 52

EATER

JANUARY 3, 2025

Of course theres barbecue, but also French fare, all-day cafes, and a vegan tasting menu

Menu 90

Menu 90

Restaurant Business

JANUARY 3, 2025

Study finds GLP-1 medications such as Ozempic could result in cuts to grocery spending and reductions in spending at fast-food restaurants during breakfast and dinner.

Food 86

Food 86

The Salt

JANUARY 3, 2025

Trend watchers predict some of the foods and flavors of 2025 will include sour cherry, pistachio and masa, the corn-based dough that's a Central American staple. (Story aired on ATC on Jan. 2, 2025.

2025 46

2025 Food 46

Restaurant Business

JANUARY 3, 2025

Taste tracker: Dunkin shakes up espresso while Dutch Bros spoons up cereal milk; IHOPs Pancake of the Month continues; dragon fruit comes to Del Taco; and more menu news of the week.

Menu 63

Menu Food 63

Advertiser: Paycor

The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.

2025

The Salt

JANUARY 3, 2025

Brittany has some predictions for the big trends to watch for in 2025. First, social media is OUT. Not that people will stop using social platforms, but rather, Brittany thinks what they mean to us will continue shifting. Second, politicizing food is IN. Brittany thinks food will increasingly become a marker of political identity. You are what you eat?

Social Media 49

Social Media 2025 Food 49

Buzztime Business

JANUARY 3, 2025

Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.

Bar 78

Bar 2006 Travel Blog 78