Modern Restaurant Management

AUGUST 27, 2024

Operating a restaurant is not easy. By the time you manage inventory, staffing, customer demand and narrow profit margins, the last thing you want to think about is the IRS. Recordkeeping and tax deadlines may seem like a low priority item that can be pushed off to another day. However, neglecting these obligations can not only put your restaurant in jeopardy, but expose you to personal liability for certain unpaid taxes.

Audits 188

Audits Cash Management Point of Sale Document 188

Sculpture Hospitality

AUGUST 27, 2024

Running a successful bar is a complex dance of numbers, people, and passion. It's more than just pouring drinks; it's about creating an exceptional customer experience while maximizing profitability.

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Bar Management Management Customer Experience 132

ChowNow

AUGUST 27, 2024

Ollie’s, a family-run restaurant chain in New York City, partnered with ChowNow to modernize their operations by implementing direct online ordering and a custom branded app , significantly reducing third-party delivery fees and improving efficiency. This collaboration has saved Ollie’s over $2M in commission fees, increased repeat orders by 108% through automated marketing.

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Ordering Email Marketing Mobile Ordering Online Ordering 78

EATER

AUGUST 27, 2024

Dilek Baykara The distinctly North American fruit has a sweet, tropical flavor that makes it perfect for lassis, preserves, and much more “My first taste of a wild pawpaw was the tipping point into obsession,” says Casey Roe, a marketing consultant for food businesses who has come to be known as the pawpaw forager. “I couldn’t believe the bright yellow flesh, the sweet aroma, and the surprisingly tropical flavor of this wild fruit hiding in plain sight all around us in the woods in North Carolin

Seasonal Menu 117

Seasonal Menu Brewery Travel Food Order 117

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Restaurant Business

AUGUST 27, 2024

Menu Talk: Pat and Bret chat about their latest food and drink discoveries and share an interview with JJ Johnson, TV chef, cookbook author and founder of fast-casual Fieldtrip.

Fast Casual 111

Fast Casual Casual Menu Food 111

EATER

AUGUST 27, 2024

The modern wine bar can be difficult to navigate. Here, sommeliers and experts answer questions about by-the-glass menus, tipping and more.

Bar 113

Bar 113

Restaurant Business

AUGUST 27, 2024

The company said demand for its technology took a hit after Wendy’s “surge pricing” backlash earlier this year. It is shifting its focus to pricing intelligence.

Pricing 111

Pricing Technology 111

ChowNow

AUGUST 27, 2024

The post ChowNow Success Story | New York’s Ollie’s Increased Repeat Orders by 108% appeared first on ChowNow.

Ordering 78

Ordering 78

Restaurant Business

AUGUST 27, 2024

Tech Check: Consumers are too on edge right now for restaurants to mess with pricing. It’s a shame, because the industry could use the boost.

Pricing 111

Pricing Technology 111

The Salt

AUGUST 27, 2024

It's been 21 years since Starbucks debuted the first pumpkin spice latte in 2003. Since then, it's become a cultural phenomenon greater than itself: it's shorthand for fall, for basicness, for femininity, and even for white culture. In this episode from last year, we explore why the PSL became so powerful — and how food trends garner so much meaning.

2003 68

2003 Food 68

Advertiser: Paycor

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Hiring

Restaurant Business

AUGUST 27, 2024

Th 828-unit chain celebrates its anniversary with the glittering opening of a uniquely shiny location in Boston.

Marketing 116

Marketing 116

The Salt

AUGUST 27, 2024

A review of the coolest cuke recipes circulating on TikTok.

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62

Restaurant Business

AUGUST 27, 2024

Fast food has an affordability problem and Tony Christofellis, who co-founded the Salad and Go chain, believes he knows how to fix it.

Food 111

Food 111

Restaurant Business

AUGUST 27, 2024

Marketing Bites: The chain is offering up a free Moving Box Table, providing a dining spot for those in the midst of a move.

Marketing 115

Marketing Dine-in 115

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Restaurant Business

AUGUST 27, 2024

The Bottom Line: Sales challenges and bankruptcy filings are the latest seismic repercussions for restaurant chains.

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111

Restaurant Business

AUGUST 27, 2024

Jumping on the sweet-spicy bandwagon, the fast-casual chain is testing new Chipotle Honey Chicken.

Fast Casual 111

Fast Casual Casual Food 111

Restaurant Business

AUGUST 27, 2024

The U.S. Court of Appeals overturned the Biden Administration’s “80/20” guidelines, calling them arbitrary, in a victory for restaurant operators.

Operations 116

Operations 116