Modern Restaurant Management

MARCH 13, 2024

The restaurant industry has always been dynamic and challenging, but the labor shortage has pushed it to a critical juncture. Establishments are grappling with a complex crisis characterized by empty seats in dining areas and behind the scenes, where a shortage of skilled workers is keenly felt. To revitalize the workforce and enhance operational efficiency, it is imperative that we boldly explore innovative solutions across reskilling, retention, and robotics.

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Loyalty Program Customer Service Customer Experience 2024 196

EATER

MARCH 13, 2024

A Bar of Their Own opened in Minneapolis March 1. Sports bars that center women’s sports are opening across the country — and doing big business “I was sick of always feeling like an afterthought in fandom when it came to public spaces to view sports,” says Jillian Hiscock, the owner of A Bar of Their Own, a sports bar focused on women’s sports which opened in Minneapolis March 1.

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Sports 2023 Bar 2022 139

Goliath Consulting

MARCH 13, 2024

As springtime ushers in warmer weather and fluctuating temperatures, restaurants must prioritize maintaining their HVAC systems to ensure a comfortable and inviting dining experience. This seasonal transition presents unique challenges and considerations for HVAC upkeep that can impact customer satisfaction and operational efficiency. Transitioning HVAC systems from heating to cooling mode is a primary concern in spring.

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Allergens Outdoor Customer Experience Equipment 78

Restaurant Business

MARCH 13, 2024

Once the domain of newspapers and magazines, restaurant criticism has spread to social media, where both reviewers and reviewees have the potential to become viral superstars.

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Social Media Magazine Marketing 109

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Restaurant Engine

MARCH 13, 2024

Incorporating food service trends brings in returning customers to see what’s new. One way to stay ahead of the competition and move your restaurant forward from year to year is to stay on top of trends. While it’s important to stay true to who you are, knowing what people are looking for and providing it to them is equally vital. In this article, we take a broad look at food service trends to know in 2024.

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2024 Food Compost Front of House 52

Restaurant Business

MARCH 13, 2024

Enlightened Hospitality Investments supports Five Iron Golf with $20 million to help open Grand Central Station flagship.

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Hospitality Operations 81

EATER

MARCH 13, 2024

Meet the Super Vino Bros, the natural wine influencers and twins from New Jersey who have won over the industry on Instagram and TikTok.

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Influencer 91

Restaurant Business

MARCH 13, 2024

Average price increases rose 4% over the past year, according to Technomic. But restaurants raised prices more for proteins and less for sides and alcohol. And cold coffee beverage prices took off.

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Pricing Menu Beverage 106

The Salt

MARCH 13, 2024

A bill introduced in the state legislature proposes to ban foods that have artificial dyes from being sold at California public schools. Lawmakers argue these chemicals hurt developing young minds.

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Food 48

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

Download

Restaurant Business

MARCH 13, 2024

The fast-food giant says it plans to test larger burgers in a couple of global markets to find an option that could work around the world.

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Serving Marketing Food 119

Planet Grape

MARCH 13, 2024

The post Glasvin The Obsession appeared first on planet grape® wine review.

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Restaurant Business

MARCH 13, 2024

Chipotle founder Steve Ells’ plant-powered concept pairs a chef-driven commissary kitchen with automated onsite prep and a unique brand of hospitality.

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Fast Casual Casual Hospitality Food 100

EATER

MARCH 13, 2024

Andrea D’Aquino New books from Von Diaz, Edward Lee, Benjamina Ebuehi, and more will add sparkle to your cooking repertoire How do you pick the best of anything, when the question of what qualifies as best is inescapably subjective? This is a particularly relevant question where cookbooks (or really any books) are concerned, given the personal nature of what we decide to cook and how.

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2024 Book Take-out Food Order 116

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Leadership

Restaurant Business

MARCH 13, 2024

The RB team was honored for its package on tipping and for the best range of work among business publications its size, as well as multiple individual honors. Finalists will be named next month.

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Marketing 86

Restaurant Business

MARCH 13, 2024

A Deeper Dive: Chris Dharod, CEO of the fast-casual chain, joins the podcast to discuss its comeback from last year’s bankruptcy filing.

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Fast Casual Casual 88

Restaurant Business

MARCH 13, 2024

The coffee shop chain, which added some 3,000 locations worldwide last year, is now the second-most prolific restaurant chain in the world.

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Restaurant Business

MARCH 13, 2024

Marketing Bites: The fast-casual burger chain repositions value; restaurants gear up for March Madness.

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Fast Casual Casual Marketing 99

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Restaurant Business

MARCH 13, 2024

The chain partnered with Yeastie Boys food trucks to launch the Big New Yorker Pizza Bagel.

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Food Truck Food 98

Restaurant Business

MARCH 13, 2024

The startup also uses AI to identify mistakes and complaints with the goal of making delivery more profitable.

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Delivery Technology 86