'Local' Food and Hospitality influences in the Business of Food
Future Food
SEPTEMBER 8, 2024
By David Mallon Successful dining clusters across Australia have adopted a place-first ‘local’ strategy that creates a destination in the heart of the community. This local strategy requires a shift to prioritise a hospitality experience over just a generic paint by numbers F&B amenity. Contemporary centres have expanded their success metrics from the size of the retail spend to now include the overall experience metrics.
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