Modern Restaurant Management

OCTOBER 16, 2024

Restaurant operators need to be aware of a number of scams that food delivery apps are dealing with now including: Promotional abuse – Bad actors using advanced fraud technology to abuse promos like “15% off when you sign up” Driver fraud – Verified drivers doing things like renting out their accounts to illegitimate drivers or spoofing their location Collusion – Harder to spot because most of the fraud happens off the app but can include a person ordering food, the

Delivery 166

Delivery Food Order Online Ordering Food Supply 166

Crunchtime

OCTOBER 16, 2024

Running a successful coffee chain requires more than just serving a great cup of coffee; it’s about ensuring smooth operations behind the scenes so that customers can enjoy their experience, time after time. From managing inventory to forecasting labor needs, every detail plays a part in brewing success. That’s where Crunchtime comes in. Crunchtime is a restaurant operations management platform, designed to help multi-unit coffee brands streamline operations, optimize resources, and maintain qua

Inventory 78

Inventory Customer Experience Design Operations 78

Goliath Consulting

OCTOBER 16, 2024

Building an integrated tech stack is essential for independent restaurants that want to streamline operations and improve customer service. By combining various tools like ordering, payments, and management systems into one cohesive platform, restaurants can enhance efficiency, reduce errors, and create a more seamless experience for both staff and guests.

Operations 78

Operations Loyalty Program Front of House Online Ordering 78

Restaurant Business

OCTOBER 16, 2024

Canlis restaurant in Seattle tried it and loved it. The cost was a small price to pay for the staff and community goodwill it generated, owners say.

Pricing 105

Pricing Operations 105

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Restaurant Engine

OCTOBER 16, 2024

Create a plan and a marketing strategy for your grand opening. Your ambitious goal of opening your own restaurant is about to come to fruition. Your menu, staff, and restaurant are ready. There’s just one last thing to do to celebrate your hard work and many hours working to launch your dream. That’s to plan and schedule your grand opening. This article takes a look at seven brilliant ideas for restaurant grand opening marketing.

Marketing 52

Marketing Social Media Advertising Influencer 52

EATER

OCTOBER 16, 2024

Lille Allen Gummies are a yes, raisins are a no Halloween is rapidly approaching, and if you’re the type who likes to get dressed up and spend the evening indoors handing out candy to trick-or-treaters, you better start preparing now. Supermarket shelves are already stocked with all the giant bags of candy you could need to satisfy the hordes of sugar-drunk kids who ring your doorbell every Halloween, but there’s almost too much variety out there.

Bar 114

Bar Definition Sourcing Information 114

The Salt

OCTOBER 16, 2024

Over 11 million pounds of ready-to-eat meat and poultry were recalled over listeria concerns, affecting salads, wraps, frozen meals and more from popular chains like Target, Trader Joe's and Walmart.

112

112

EATER

OCTOBER 16, 2024

Jason Weingarten talks about bringing new "magical dining experiences" to Chicago and the world as he purchased Alinea Group from co-founded Nick Kokonas.

Fine Dining 111

Fine Dining 111

Restaurant Business

OCTOBER 16, 2024

A pension fund and some shareholders have filed a lawsuit arguing that Restaurant Brands International coerced Carrols and its shareholders into accepting the $1 billion deal.

111

111

Chef's Resources

OCTOBER 16, 2024

Varieties of Caviar: How Different Types of Caviar Cater to Distinct Tastes Caviar has long been associated with class, luxury, and fine dining. The captivating aspect of this delicacy goes beyond its rich, dynamic history, as it is associated with a myriad range of textures, flavors, and types. When chefs are planning to enhance their […] The post Varieties of Caviar appeared first on Chefs Resources.

Fine Dining 78

Fine Dining Catering 78

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

Restaurant Business

OCTOBER 16, 2024

Data from Black Box Intelligence and others suggest consumers are ordering restaurant budget deals. But the focus on value doesn’t appear to be generating more customer counts, at least broadly.

Ordering 111

Ordering 111

EATER

OCTOBER 16, 2024

Mama Ninfa will forever go down as one of the most important people in Houston’s culinary history

124

124

Restaurant Business

OCTOBER 16, 2024

The agency issued a rare complaint against the Miami-based coffee shop franchise, saying that it improperly sold franchises without providing key information.

Franchise 122

Franchise Franchising Information 122

The Salt

OCTOBER 16, 2024

In New York, a young group of community organizers recently pulled together a week-long celebration of Mexican restaurants. They stress it’s about the workers as much as the food.

Food 61

Food 61

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Restaurant Business

OCTOBER 16, 2024

The new feature launched Wednesday in New York and Chicago with support from local food influencers. It’s the delivery app’s first foray into user-generated content.

Influencer 111

Influencer Delivery Food Technology 111

EATER

OCTOBER 16, 2024

Lille Allen From LA to London, Mexico City to Paris, the Eater app allows you to discover and book unforgettable culinary experiences and access exclusive reservations — wherever you are.

Dine-in 56

Dine-in Book Reservations 56

Restaurant Business

OCTOBER 16, 2024

A Deeper Dive: Avi Goren, cofounder and CEO of the hospitality technology company Marqii, joins the podcast to discuss online customer reviews and how to use them.

Hospitality 105

Hospitality Technology 105

EATER

OCTOBER 16, 2024

Photo illustration by Lille Allen; see below for full credits Pan loaves may not be sexy, but they sure are liberating I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of the fridge for weeks. Reading my sourdough-baking newsletters, sighing, and hitting delete.

2010 105

2010 Book Take-out 2022 105

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

Restaurant Business

OCTOBER 16, 2024

Former co-owner Nick Kokonas sold his stake to a group of investors led by tech entrepreneur Jason Weingarten. Now as CEO, Weingarten plans to lead the fine-dining restaurant and bar brands into uncharted territory.

Fine Dining 111

Fine Dining Bar Leadership 111

Restaurant Business

OCTOBER 16, 2024

Parent JustEatTakeaway is focusing on profits over growth in North America and is limiting its investments in its U.S. third-party delivery business.

Delivery 109

Delivery Technology 109

Restaurant Business

OCTOBER 16, 2024

The nearly 12 million pounds of poultry and other proteins from BrucePac are suspected of being contaminated with listeria.

Food 110

Food 110

Restaurant Business

OCTOBER 16, 2024

The fast-food sandwich giant is debuting Ghost Pepper Bread for two limited-edition sandwiches launching Wednesday.

Food 113

Food 113

Advertisement

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Small Business

Restaurant Business

OCTOBER 16, 2024

Government Watch: A comprehensive study shows Republicans prefer Chick-fil-A, while Democrats lean more toward Panera and Sweetgreen.

Government 102

Government 102