Modern Restaurant Management

JULY 26, 2024

If your restaurant was involved in a food recall, would you know how to properly communicate about the incident to key stakeholders – including media, customers, employees, supply chain partners, and regulatory agencies? Would you know how to develop action-oriented messages customized to each audience, explaining how to get rid of contaminated products, what to do if they consumed tainted foods, and how to determine if they have foods that were part of the recall?

Communication 160

Communication Food Safety Social Media Loyalty Program 160

Restaurant Business

JULY 26, 2024

The steakhouse chain saw impressive growth on both the top and bottom line in the second quarter as it continued to defy industry trends.

Operations 114

Operations 114

OneDine

JULY 26, 2024

In today’s labor market, restaurants are grappling with two significant challenges: rising labor costs and labor scarcity. These issues are reshaping the landscape of the food service industry, compelling businesses to seek innovative solutions to stay competitive. One of the most promising avenues for addressing these challenges is the integration of advanced restaurant technology.

Technology 52

Technology Front of House Customer Service Inventory 52

Restaurant Business

JULY 26, 2024

Menu overhauls seem to be coming all at once, as the major players in this full-service, midscale sector seek to balance the new with the tried-and-true while delivering value.

Menu 94

Menu Food 94

Speaker: Joe Sharpe and James Carlson

In the world of small business management, the challenge of managing payroll & HR efficiently while scaling operations can be overwhelming. Yet, with the right strategies in place, these challenges can become opportunities for growth and innovation. In this session, Joe Sharpe, Senior Director of Managed Payroll Services at IRIS, will reveal practical methods and expert insights for outsourcing and streamlining payroll processes, resulting in substantial time and resource savings.

Certification

Buzztime Business

JULY 26, 2024

Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.

Bar 78

Bar 2011 Magazine Blog 78

Restaurant Business

JULY 26, 2024

Lion Point Capital alleged BurgerFi International Inc. failed to timely register its shares in a SPAC deal, costing the shareholder $26 million.

103

103

Restaurant Business

JULY 26, 2024

The restaurant tech company has been unable to find a buyer for its debt, which could clear the way for lender Metropolitan Partners to seek strategic alternatives for Presto including a sale.

Technology 81

Technology 81

Next Restaurants

JULY 26, 2024

Facebook ads are a powerful tool for restaurant owners looking to increase foot traffic and boost sales. With over 2.8 billion active users, Facebook offers a vast audience to target potential customers. This blog post will teach you how to effectively use Facebook ads to drive restaurant traffic — everything from setting up your ad account to optimizing your ads for maximum impact.

Website Management 78

Website Management Social Media Customer Experience Events 78

Restaurant Business

JULY 26, 2024

Casey's, one of the country's largest pizza sellers, will get a geographic boost in the South thanks to the deal.

92

92

The Rail

JULY 26, 2024

By Indiana Lee, Contributor In the restaurant industry, going green is no longer a trend, it’s a necessity. The food and beverage sector is one of the most significant sources of carbon emissions. Food production alone accounts for an estimated 25% of global emissions and the food and beverage industry as a whole accounts for roughly one-third of global greenhouse gas emissions.

Sourcing 52

Sourcing Sustainability Food Supply Waste 52

Advertiser: Paycor

Year-end can be a hectic time for HR professionals, but with proper planning and organization, you can navigate it smoothly. Learn the main watch outs for year-end HR prep with Paycor’s helpful checklist covering employee data, wage and tax information, and special situations. Ensure compliance and efficiency by downloading today!

Specials

Restaurant Business

JULY 26, 2024

Executive Summary: The latest in leadership changes from restaurants around the country.

Leadership 94

Leadership 94

Apicbase

JULY 26, 2024

Running a multi-unit restaurant business is a complex operational challenge. As the number of locations grows, maintaining high standards across the board becomes more difficult. Without the right restaurant tech stack in place, your business will struggle to maintain control and might not reach its full potential. With 96% of restaurants planning to expand , operators are looking for the best software to manage BOH operations like inventory, recipes, production, and scheduling.

Back of House 52

Back of House Allergens Front of House Food Supply 52