Successful Food Procurement RFP Delivers Exceptional Results Across Clubs
Future Food
JULY 7, 2024
By Allan Forsdick Food & Consumables Procurement in Clubs & Pubs In the Club industry, beverage procurement is often meticulously planned and managed through contracts and pour targets. However, food procurement tends to be more arbitrary, often left to the discretion of the Chef or kitchen manager. This approach can lead to issues including spiralling food costs, inconsistent quality, and missed opportunities to leverage the Club’s purchasing power.
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