EATER

APRIL 29, 2024

A growing chorus of talented winemakers say that the economics of making wine in the state have turned the promise of the “New California” into a cautionary tale.

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Culinary Cues

APRIL 29, 2024

There is a real dichotomy in understanding, a gap in understanding between the employer and employee and how each views the work at hand. I’m sure it’s true in many industries, but let’s just focus on the business of restaurants. For nearly two years now I have been offering thoughts on the labor challenges that restaurants continue to face while providing some observations and thoughts.

Front of House 245

Front of House Back of House Training Customer Service 245

The Eat Restaurant

APRIL 29, 2024

For restaurant owners, smooth operations are important. Managing various payment and reservation systems simultaneously is far from ideal, often leading to lost revenue, wasted time, and frustrated customers due to double entries and manual transactions. I ntegrated reservation systems like Eat App, with secure payment solutions can be a game-changer for restaurants.

2024 78

2024 Reservations Waste Operations 78

EATER

APRIL 29, 2024

It’s giving lunch | Panera Bread Wear it with your Panera purse You could forgive Panera Bread for thinking it should keep pushing into the fashion world. The brand’s baguette purse was kind of great. But in anticipation of the Kentucky Derby, and to promote its new menu, Panera is now releasing a “bread bowl” hat that kind of looks like a bird tried to make a nest out of stale leftovers.

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Advertising Menu Design Serving 117

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Restaurant Business

APRIL 29, 2024

Retail Watch: It appears, at least in part, that the value equation didn’t add up for inflation-weary consumers. Plus: C-store stalwart Krispy Krunchy Chicken has big growth plans.

Retail 105

Retail Operations 105

QSR Automations

APRIL 29, 2024

In the fast-paced world of corporate hospitality, concessions, and quick service, the ability to efficiently manage high volumes of orders is paramount. Enter ConnectSmart® Kitchen – a game-changing solution that seamlessly integrates automation, dynamic capacity management, and recipe digitization to elevate your kitchen operations to new heights. Corporate Hospitality and Dining Imagine effortlessly handling a surge of orders while maintaining top-tier product quality; ConnectSmart® Kitche

Social Media 52

Social Media Demo Food Customer Service 52

Restaurant Business

APRIL 29, 2024

Reality Check: The FTC wants the business to change several longstanding operating conventions. Has it heard why that's a bad idea?

Government 104

Government Operations Marketing 104

QSR Automations

APRIL 29, 2024

In the fast-paced world of restaurant management, making sure everything runs smoothly and customers are satisfied is key. That’s where ConnectSmart® Host comes in – it’s a game-changing tool that helps restaurants manage their front-of-house operations with ease. From handling reservations to organizing table assignments, ConnectSmart® Host provides a guest management solution to improve efficiency and enhance the dining experience for both staff and customers.

Front of House 52

Front of House Back of House Social Media Fast Casual 52

EATER

APRIL 29, 2024

Penny Pound Ice; Shutterstock A $32 bag of ice balls at Erewhon has become infamous on TikTok. The company behind it explains the science and pricing of premium ice. Here’s a fun game: Guess how much this normal, everyday item costs at Erewhon, the exclusive Los Angeles-area specialty grocery. One gallon of raw milk? $20. A single Hailey Bieber smoothie?

Point of Sale 133

Point of Sale Employee Relations 2012 2014 133

Restaurant Business

APRIL 29, 2024

The burger mirrors McDonald’s signature sandwich in almost every way and continues Chili’s efforts to steal share from fast-food chains.

Food 143

Food 143

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

EATER

APRIL 29, 2024

"Edgy" and "raw" are not words one uses to describe Mina or his restaurants. "That’s David Chang’s rebel thing," former colleague chef Paul Chung says. "That’s not Michael’s brand. It’s The Rolling Stones versus The Beatles.

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124

The Salt

APRIL 29, 2024

The SalviSoul Cookbook. '/> Karla Tatiana Vasquez's search for a favorite family recipe became a cookbook documenting the food and culture of El Salvador.

Document 121

Document Food 121

Restaurant Business

APRIL 29, 2024

The sandwich giant closed more than 400 U.S. restaurants last year, continuing a long string of net closures. It also generated a lot more revenue from suppliers in 2023.

2023 116

2023 116

EATER

APRIL 29, 2024

In this dinner for one, lemon juice transforms couscous into a mouth-puckering delight Most of the time when I cook, I riff. This is thanks to years of following recipes, of learning the rules before I started to break them. Still, whenever I’m stuck in a cooking rut, I turn back to the written words and measured amounts of people who are more skilled than I am.

Small Business 104

Small Business Take-out Waste Dine-in 104

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Restaurant Business

APRIL 29, 2024

The Bottom Line: A combination of rising costs and weakening sales, and more expensive debt, has caused real problems for restaurant chains. But the industry is also really difficult.

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SpotOn

APRIL 29, 2024

Now that “Yes, Chef” has entered the popular lexicon, sous vides appear on wedding registries, and everyone with a sauté pan and a TikTok account is a recipe developer, it can be difficult to sort the culinary chaff from the hobbyist wheat. It takes more than a splattered set of chef’s whites to prove one’s kitchen bona fides.

Food Truck 52

Food Truck Seasonal Menu Online Ordering Sustainability 52

Restaurant Business

APRIL 29, 2024

Items with high sugar content will need to be flagged, but only if they're exactly what's available in packaged retail form. The targets are beverages.

Menu 116

Menu Retail Beverage Marketing 116

Planet Grape

APRIL 29, 2024

The post 2022 Satellite by Spy Valley Sauvignon Blanc Marlborough appeared first on planet grape® wine review.

2022 60

2022 Sustainability 60

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

Restaurant Business

APRIL 29, 2024

The pizza chain saw transaction growth in in both delivery and carryout and from all groups, as the company’s loyalty program and value take hold.

Loyalty Program 105

Loyalty Program Ordering Delivery 105

Planet Grape

APRIL 29, 2024

The post 2022 Easy Tiger Sauvignon Blanc Marlborough appeared first on planet grape® wine review.

2022 60

2022 60

Restaurant Business

APRIL 29, 2024

Cannabis users are far more likely to order delivery and fast food than those who don’t indulge, survey results from Numerator show.

Food Order 111

Food Order Delivery Ordering Food 111

Planet Grape

APRIL 29, 2024

The post 2023 Spy Valley Sauvignon Blanc Marlborough appeared first on planet grape® wine review.

2023 60

2023 Sustainability 60

Advertisement

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Modern Restaurant Management

APRIL 29, 2024

Restaurants and bars face unique risks and complexities. As an alcohol-serving establishment, your business can be especially vulnerable to legal challenges. Do your bartenders know when to stop serving patrons? Do they understand the signs of intoxication in individuals? April is National Alcohol Awareness Month and Society Insurance is here to address these critical questions and provide essential insights to ensure responsible alcohol service.

Serving 100

Serving Restaurant Law Insurance Customer Service 100

Planet Grape

APRIL 29, 2024

The post 2020 Darioush Merlot Napa Valley appeared first on planet grape® wine review.

2020 60

2020 60

EATER

APRIL 29, 2024

Less than a month after an IDF attack killed seven WCK volunteers, the organization is back on the ground Less than one month after seven volunteers with chef José Andrés’s World Central Kitchen were killed in an Israeli Defense Forces attack in Gaza, where it has distributed hundreds of tons of humanitarian food aid, the organization is resuming operations in the region.

Operations 111

Operations Food Truck Serving Food 111