Was California’s Wine Revolution Just a Mirage?
EATER
APRIL 29, 2024
A growing chorus of talented winemakers say that the economics of making wine in the state have turned the promise of the “New California” into a cautionary tale.
EATER
APRIL 29, 2024
A growing chorus of talented winemakers say that the economics of making wine in the state have turned the promise of the “New California” into a cautionary tale.
Culinary Cues
APRIL 29, 2024
There is a real dichotomy in understanding, a gap in understanding between the employer and employee and how each views the work at hand. I’m sure it’s true in many industries, but let’s just focus on the business of restaurants. For nearly two years now I have been offering thoughts on the labor challenges that restaurants continue to face while providing some observations and thoughts.
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The Eat Restaurant
APRIL 29, 2024
For restaurant owners, smooth operations are important. Managing various payment and reservation systems simultaneously is far from ideal, often leading to lost revenue, wasted time, and frustrated customers due to double entries and manual transactions. I ntegrated reservation systems like Eat App, with secure payment solutions can be a game-changer for restaurants.
EATER
APRIL 29, 2024
It’s giving lunch | Panera Bread Wear it with your Panera purse You could forgive Panera Bread for thinking it should keep pushing into the fashion world. The brand’s baguette purse was kind of great. But in anticipation of the Kentucky Derby, and to promote its new menu, Panera is now releasing a “bread bowl” hat that kind of looks like a bird tried to make a nest out of stale leftovers.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Restaurant Business
APRIL 29, 2024
Retail Watch: It appears, at least in part, that the value equation didn’t add up for inflation-weary consumers. Plus: C-store stalwart Krispy Krunchy Chicken has big growth plans.
QSR Automations
APRIL 29, 2024
In the fast-paced world of corporate hospitality, concessions, and quick service, the ability to efficiently manage high volumes of orders is paramount. Enter ConnectSmart® Kitchen – a game-changing solution that seamlessly integrates automation, dynamic capacity management, and recipe digitization to elevate your kitchen operations to new heights. Corporate Hospitality and Dining Imagine effortlessly handling a surge of orders while maintaining top-tier product quality; ConnectSmart® Kitche
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
APRIL 29, 2024
Reality Check: The FTC wants the business to change several longstanding operating conventions. Has it heard why that's a bad idea?
QSR Automations
APRIL 29, 2024
In the fast-paced world of restaurant management, making sure everything runs smoothly and customers are satisfied is key. That’s where ConnectSmart® Host comes in – it’s a game-changing tool that helps restaurants manage their front-of-house operations with ease. From handling reservations to organizing table assignments, ConnectSmart® Host provides a guest management solution to improve efficiency and enhance the dining experience for both staff and customers.
EATER
APRIL 29, 2024
Penny Pound Ice; Shutterstock A $32 bag of ice balls at Erewhon has become infamous on TikTok. The company behind it explains the science and pricing of premium ice. Here’s a fun game: Guess how much this normal, everyday item costs at Erewhon, the exclusive Los Angeles-area specialty grocery. One gallon of raw milk? $20. A single Hailey Bieber smoothie?
Restaurant Business
APRIL 29, 2024
The burger mirrors McDonald’s signature sandwich in almost every way and continues Chili’s efforts to steal share from fast-food chains.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
EATER
APRIL 29, 2024
"Edgy" and "raw" are not words one uses to describe Mina or his restaurants. "That’s David Chang’s rebel thing," former colleague chef Paul Chung says. "That’s not Michael’s brand. It’s The Rolling Stones versus The Beatles.
The Salt
APRIL 29, 2024
The SalviSoul Cookbook. '/> Karla Tatiana Vasquez's search for a favorite family recipe became a cookbook documenting the food and culture of El Salvador.
Restaurant Business
APRIL 29, 2024
The sandwich giant closed more than 400 U.S. restaurants last year, continuing a long string of net closures. It also generated a lot more revenue from suppliers in 2023.
EATER
APRIL 29, 2024
In this dinner for one, lemon juice transforms couscous into a mouth-puckering delight Most of the time when I cook, I riff. This is thanks to years of following recipes, of learning the rules before I started to break them. Still, whenever I’m stuck in a cooking rut, I turn back to the written words and measured amounts of people who are more skilled than I am.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Restaurant Business
APRIL 29, 2024
The Bottom Line: A combination of rising costs and weakening sales, and more expensive debt, has caused real problems for restaurant chains. But the industry is also really difficult.
SpotOn
APRIL 29, 2024
Now that “Yes, Chef” has entered the popular lexicon, sous vides appear on wedding registries, and everyone with a sauté pan and a TikTok account is a recipe developer, it can be difficult to sort the culinary chaff from the hobbyist wheat. It takes more than a splattered set of chef’s whites to prove one’s kitchen bona fides.
Restaurant Business
APRIL 29, 2024
Items with high sugar content will need to be flagged, but only if they're exactly what's available in packaged retail form. The targets are beverages.
Planet Grape
APRIL 29, 2024
The post 2022 Satellite by Spy Valley Sauvignon Blanc Marlborough appeared first on planet grape® wine review.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
Restaurant Business
APRIL 29, 2024
The pizza chain saw transaction growth in in both delivery and carryout and from all groups, as the company’s loyalty program and value take hold.
Planet Grape
APRIL 29, 2024
The post 2022 Easy Tiger Sauvignon Blanc Marlborough appeared first on planet grape® wine review.
Restaurant Business
APRIL 29, 2024
Cannabis users are far more likely to order delivery and fast food than those who don’t indulge, survey results from Numerator show.
Planet Grape
APRIL 29, 2024
The post 2023 Spy Valley Sauvignon Blanc Marlborough appeared first on planet grape® wine review.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Modern Restaurant Management
APRIL 29, 2024
Restaurants and bars face unique risks and complexities. As an alcohol-serving establishment, your business can be especially vulnerable to legal challenges. Do your bartenders know when to stop serving patrons? Do they understand the signs of intoxication in individuals? April is National Alcohol Awareness Month and Society Insurance is here to address these critical questions and provide essential insights to ensure responsible alcohol service.
Planet Grape
APRIL 29, 2024
The post 2020 Darioush Merlot Napa Valley appeared first on planet grape® wine review.
EATER
APRIL 29, 2024
Less than a month after an IDF attack killed seven WCK volunteers, the organization is back on the ground Less than one month after seven volunteers with chef José Andrés’s World Central Kitchen were killed in an Israeli Defense Forces attack in Gaza, where it has distributed hundreds of tons of humanitarian food aid, the organization is resuming operations in the region.
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