Restaurant Technology Guys
NOVEMBER 7, 2023
In recent years, voice technology has emerged as a transformative force in the restaurant industry. From streamlining kitchen operations to enhancing customer interactions, voice-activated systems are changing the way restaurants operate. In this blog post, we'll explore the expanding role of voice technology in restaurant operations, discussing its benefits, challenges, and potential.
Modern Restaurant Management
NOVEMBER 7, 2023
The future is digital. Restaurant brands around the world are finding that their audience is craving something more than pretty pictures of delectable dishes, but rather a need for community and discussion. They want engaging content that keeps them entertained. Effective full-funnel marketing strategies are vital for the success of any business, but are definitely the garnish on top for those in the food and beverage industry.
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Sculpture Hospitality
NOVEMBER 7, 2023
In the constant challenge to increase bar profits, inventory management stands as the unsung hero. Yet many businesses owners and bar managers are failing to maximize their bar liquor inventory in a way that drives revenue opportunities.
EATER
NOVEMBER 7, 2023
Ellen Mary Cronin/Nat Belkov Where to eat well, right now A great new restaurant can be a fun experience. A best new restaurant announces itself as part of the national dining conversation. Each restaurant on this list does more than offer an exceptional meal, it also reflects something larger about the way we eat. It might set one trend in motion, or subvert another.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Restaurant Business
NOVEMBER 7, 2023
State of the Plate: RB menu trends columnist Nancy Kruse dishes on the rising popularity of the last course, which is no longer operators' problematic stepchild.
EATER
NOVEMBER 7, 2023
Dina Ávila/Eater The gravy boat is ridiculous. That’s why you should embrace it. It’s likely you already have a gravy boat lingering in the back of some cabinet because you never know what to do with it. The gravy boat has fallen out of favor because most of our meals probably don’t involve a discrete gravy anymore, and when it does exist, it’s served straight on the meat and tastes just as good.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
NOVEMBER 7, 2023
Here are the 5 best new cocktail bars in America in 2023, from Superbueno in New York City to Room for Improvement in Portland, Maine.
Restaurant Business
NOVEMBER 7, 2023
The news sent Olo’s stock plummeting early Tuesday, though executives said it will have little impact on the business.
Restaurant Business
NOVEMBER 7, 2023
Moonlite Bar-B-Q is one of the few restaurants in the U.S. that serves mutton, to the tune of 350,000 meals a year.
Restaurant Business
NOVEMBER 7, 2023
The founder and longtime leader of the Multicultural Foodservice & Hospitality Alliance looks back on his 27-year quest to view inclusion as a business driver.
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Restaurant Business
NOVEMBER 7, 2023
Brentwood Associates and Sixth Street are teaming up with the franchise partners to expand the fast-casual chicken brand.
Restaurant Business
NOVEMBER 7, 2023
Restaurant Rewind: The 1,500-seat, $30 million-a-year landmark may have been the restaurant industry’s greatest value story.
Restaurant Business
NOVEMBER 7, 2023
The honeymoon continues for the newly public fast-casual Mediterranean chain, but officials say there are challenges ahead.
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