Tue.Jan 14, 2025

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How Restaurants Can Manage Food Costs During Disruptions

Modern Restaurant Management

Experts have deemed recovery from the pandemic “complete ,” but a new set of challenges has emerged for restaurants: labor shortages, disrupted supply chains, and extreme weather. Amid these potential disruptions, operators need a fresh approach to managing food costs. Here are seven strategies to boost adaptability and resilience while safeguarding the bottom line.

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Shifting into Soup Mode and Streamlining Operations at Soup’d Up

SpotOn

Restaurants weren’t always about exclusive reservations and expertly fused small plates. The origin of the English word “restaurant” comes from the French verb restaurer, which means “to restore oneself.” Renee Gordon is no historian. But as a chef with 40 years of professional kitchen experience, she’s well-versed in the history of restaurants and the role they’ve played in the community over time.

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11 Key Benefits of a Restaurant Inventory Management System

Sculpture Hospitality

Discover the benefits of a restaurant inventory management system, from reducing waste to boosting profits. Learn how to simplify your operations.

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At Starbucks, no loitering, but more free refills

Restaurant Business

The Seattle-based chain will no longer allow people to use its bathrooms or Internet without buying something first. But it will also start giving free refills later this month to any customer who want to stay a while.

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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The Kitchen Can Be Rebuilt

EATER

Lille Allen/Eater When the Los Angeles fires forced me to evacuate my home, I realized there was a reason I didnt take anything from my kitchen We were not prepared. Aside from the howling wind outside, everything felt normal in our home: The Lakers game was on and I was preparing to cook dinner. Momofukus miso mushroom crispy rice was on the menu because Id found a great deal on beautiful yellow oyster mushrooms.

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Italian Rhapsody

Sante

We get a little lyrical with mainly Italian wine menu. The post Italian Rhapsody appeared first on Sant.Food.Wine.Spirits.

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Noodles & Company ends year with glimmer of turnaround

Restaurant Business

Preliminary fourth-quarter results indicate improvements in same-store sales and traffic, though the brand has a long way to go. Expect a year of big menu news ahead.

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TikTokers Aren’t Actually Putting Beef Tallow on Their Faces

EATER

Shutterstock Lost in the criticism of TikToks tallow skincare trend? Its not tallow its lard. TikTok trends are always good for a laugh, and the latest, the DIY rendering of tallow for skincare, is no exception. Now, Im very pro-tallow Ive been rendering tallow, grinding suet, and cooking and DIYing with them both for years. Im also familiar with its cosmetic uses throughout history.

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Ron Shaich's Act III Holdings invests in Honest Greens

Restaurant Business

This growing healthful fast-casual brand is in Spain and Portugal but the investment will expand it across Europe. Will it come to the U.S.?

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Southern Cooking Icon Nathalie Dupree Dies at 85

EATER

The chef was known for mentoring women in the culinary world and putting Southern cooking on the national map

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The Funding Recipe for Your Restaurant – A Guide To Growing Your Business

Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

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Twin Peaks sets its IPO date

Restaurant Business

The casual-dining chain will separate from parent Fat Brands and become a stand-alone public company later this month.

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Altadena Bar Owner Drives Through Eaton Fire Disaster Zone to Help Survivors Determine If Their Homes Survived

EATER

Good Neighbor Bar owners Randy Clement and April Langford sprung into action last week to aid the Altadena wildfire victims

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Franchisors jump on the M&A bandwagon

Restaurant Business

The Bottom Line: Crumbl is the latest franchised restaurant chain to reportedly explore a sale after big 2024 deals for Tropical Smoothie and Jersey Mikes. But the acquisitions market remains mixed.

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2019 Marnaveli Saperavi Aged in Oak Barrels Kakheti Georgia

Planet Grape

The post 2019 Marnaveli Saperavi Aged in Oak Barrels Kakheti Georgia appeared first on planet grape wine review.

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5 Ways You Can Win Faster with Gen AI in Sales

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.

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Shake Shack changes what it means to be Shake Shack

Restaurant Business

The Bottom Line: The fast-casual burger chains plan to build 1,500 locations, not 450, will fundamentally change what the brand is all about.

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2019 Marnaveli Saperavi Georgia

Planet Grape

The post 2019 Marnaveli Saperavi Georgia appeared first on planet grape wine review.

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Trends in coffee and ranch dressing, plus Wingstop's multicultural new sauce

Restaurant Business

Menu Talk: Pat and Bret share the latest food and beverage news, plus an interview with chef Yara Herrera of Hellbender in New York City

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2018 Chelti Heritage Saperavi Georgia

Planet Grape

The post 2018 Chelti Heritage Saperavi Georgia appeared first on planet grape wine review.

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HR’s Blueprint for a Successful 2025

The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.

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Pizza Factory acquired by Tucker's Farm Corp.

Restaurant Business

The 110-unit franchise brand will join the investment firm's Wonder Franchises division. CEO Mary Jane Riva will remain at the helm.

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2021 Georgian Valleys Saperavi Kakheti Georgia

Planet Grape

The post 2021 Georgian Valleys Saperavi Kakheti Georgia appeared first on planet grape wine review.

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El Pollo Loco may finally jump into the chicken sandwich wars

Restaurant Business

The fast-casual grilled, bone-in chicken chain hasn't had a chicken sandwich for years, even when everyone else launched one. But it's testing one now.

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2022 Shilda Saperavi Kakheti Georgia

Planet Grape

The post 2022 Shilda Saperavi Kakheti Georgia appeared first on planet grape wine review.

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2025 Payroll Calendar Templates (Biweekly, Semi-Monthly, and Monthly)

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!