Buzztime Business
AUGUST 24, 2023
It’s last call for summer – and your first chance to kick off the fall season. It’s Labor Day weekend! These 13 Labor Day bar promotions will pack the house and show guests a great time over the long weekend. 1) Clear the Beer! Summer Beer-ance Every shopper knows that Labor Day weekend is all about the sales. Take the same “clearance” approach with your Labor Day bar promotions.
Culinary Cues
AUGUST 24, 2023
The very thing that makes a complex kitchen environment work is the same thing that drives non-culinary folks away from professional chefs. Everything has a place, and everything is in its place, is a mantra that becomes an obsession with cooks and chefs. It is the very act that allows cooks to push through the chaos of a restaurant kitchen day with military precision and awareness of looming uncertainty.
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Crunchtime
AUGUST 24, 2023
Learn how Fair Workweek laws affect multi-unit restaurant operations and how to set your stores up for success amid ever-changing restrictions.
Modern Restaurant Management
AUGUST 24, 2023
Even among current business owners, there are a lot of misconceptions about interaction between consumers and staff members. Here are a few that are related to phones in the restaurant industry. 1. Phone calls are going to become obsolete in the near future. Due to the rise of automation, technology, texting, chatting, and other forms of easy communication, some people erroneously believe that phone calls are going to become obsolete.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Goliath Consulting
AUGUST 24, 2023
In today’s competitive food industry, effective local restaurant marketing is the key to success. For restaurants seeking to increase their customer base, enhance visibility, and build long-lasting relationships with patrons, a well-rounded marketing strategy tailored to the local community is essential. These are the basics of local restaurant marketing to attract customers and cultivate loyalty. 1.
Sante
AUGUST 24, 2023
Hello! Congratulations on your win. Below is your silver winner's badge for the 2023 Santé Wine & Sprits Competition. You may place this badge on your website or use it on social media. Just ctrl-click or right-click to download the size you want. Please link it to: santemagazine.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Sante
AUGUST 24, 2023
Hello! Congratulations on your win. Below is your gold winner's badge for the 2023 Santé Wine & Sprits Competition. You may place this badge on your website or use it on social media. Just ctrl-click or right-click to download the size you want. Please link it to: santemagazine.
Restaurant Business
AUGUST 24, 2023
The concept from Punch Bowl Social founder Robert Thompson isn't scheduled to debut until next year, but it has attracted some powerful investors from both the restaurant and the pickleball world.
EATER
AUGUST 24, 2023
Photoillustration by Lille Allen; photo by Rebecca Simonov Lyndsay Green won a James Beard Award and was named a Pulitzer Prize Finalist, just three years into being a food writer In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Lyndsay Green. In Lyndsay C.
Restaurant Business
AUGUST 24, 2023
The concept from Punch Bowl Social founder Robert Thompson isn't scheduled to debut until next year, but it has attracted some powerful investors from both the restaurant and the pickleball world.
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Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.
Veloce POS Blog
AUGUST 24, 2023
In the lively landscape of the food industry, restaurant owners, investors, and managers are grappling with a multitude of challenges that can hinder their growth and efficiency. These challenges range from daily operational difficulties to concerns related to safety and the need to personalize the customer experience. The post VelPay: Boost Your Restaurant with Mobile Point of Sale Systems appeared first on POS Veloce HQ.
Restaurant Business
AUGUST 24, 2023
The federal agency says both male and female workers for the Thomas Keller Restaurant Group concept were harassed since at least 2018. Some who complained also faced retaliation.
Aaron Allen & Associates
AUGUST 24, 2023
Subway is one of the largest restaurant chains by number of units in the world — but it has been deteriorating. Even with a new CEO in 2019 and new menu, delivery, and some digital investments, the medicine has not been strong enough to improve the patient’s health. As a result, the system has been shrinking over the last few years. There is a need for some new medicine and at a higher dose — Roark has the ability to be the perfect investor, exactly what the doctor prescribed.
Restaurant Business
AUGUST 24, 2023
GM Amanda Skelly oversaw the conversion of Cajun Palms into the popular eatertainment complex, complete with four themed food and beverage venues.
Advertiser: ZoomInfo
Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.
Sante
AUGUST 24, 2023
Congratulations to the winners of this year’s Santé Wine & Spirits Competition! Below are the winners organized by category.
Restaurant Business
AUGUST 24, 2023
The fast-casual chain was born in Kentucky and had big plans for franchise expansion before rising interest rates put a damper on growth, the company said.
24/7 Waiter
AUGUST 24, 2023
Do you want to increase your food establishment profits? The best online ordering system for restaurants will improve your visibility, increase your sales, and streamline your processes. Customers want a simple way to choose their meals and place an order all from your website. The solution is a software program that highlights your menu options and has a secure checkout system.
Restaurant Business
AUGUST 24, 2023
The family chain said the system will spotlight options that align with a user's demonstrated preferences on variables like spiciness and price.
Advertiser: Paycor
The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.
Sante
AUGUST 24, 2023
From opposite slopes of the Andes, wines of Chile and Argentina are a study in contrasts.
Restaurant Business
AUGUST 24, 2023
The private equity firm, which owns Inspire Brands and Focus Brands among other restaurant companies, won an eight-month auction for the sandwich giant.
Sante
AUGUST 24, 2023
This episode introduces Soto Sake Super Premium Junmai Daiginjo and a Three Finger Jack Cabernet Sauvignon. We talk about articles in Santé Magazine, including restaurant fails to avoid, a review of some Moscatos, and the issue with tipflation.
Restaurant Business
AUGUST 24, 2023
The brand had been in decline for years after peaking at nearly 50 units in 2011. It’s part of a rash of restaurant closures recently.
Advertiser: ZoomInfo
As prospects define their problem, search for solutions, and even change jobs, they are generating high-value signals that the best go-to-market teams can leverage to close more deals. This is where signal-based selling comes into play. ZoomInfo CEO Henry Schuck recently broke down specific ways to put four key buying signals into action with the experts from 30 Minutes to President’s Club.
The Salt
AUGUST 24, 2023
Local fishermen and the government of neighboring China are among the critics of Japan's decision to release water from the crippled Fukushima nuclear plant into the Pacific Ocean.
Restaurant Business
AUGUST 24, 2023
Behind the Menu: The mashup of two favorites—mac ‘n cheese and burgers—took two years to perfect but became the chain’s best-selling limited-time item of the past two years.
EATER
AUGUST 24, 2023
The Pickletini is a staple at Rustic Café, a legendary East Lyme Connecticut bar. Here's the story of—and recipe for—their pickle Martini.
Restaurant Business
AUGUST 24, 2023
The group's founder, he's been the leader and driving spirit of the DEI-promoting organization for 27 years.
Advertiser: Paycor
In today’s fast-paced business world, effective workforce management (WFM) isn’t just an option—it’s a necessity.
Margin Edge
AUGUST 24, 2023
Tracking food usage is a pivotal tool in the restaurant industry , where margins are slimmer than mandolin slices and require the same precision for success (and for keeping your fingertips intact).
Restaurant Business
AUGUST 24, 2023
The sports-bar staple will come in three flavors and servings of eight or twelve, just in time for football season.
EATER
AUGUST 24, 2023
In this preview of the Eater cookbook, award-winning Chicago restaurant Kasama shares the recipe for a veggie-forward breakfast bowl This is an excerpt from Eater’s debut cookbook Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters focusing on a stunning brunch dish to add to your repertoire, care of 2021 Best New Restaurant Kasama in Chicago.
Restaurant Business
AUGUST 24, 2023
The Bottom Line: The lengthy sale process and the apparent deal terms in Roark Capital’s winning bid reveal just how difficult a turnaround the sandwich giant is.
Advertiser: ZoomInfo
Sales and marketing leaders have reached a tipping point when it comes to using intent data — and they’re not looking back. More than half of all B2B marketers are already using intent data to increase sales, and Gartner predicts this figure will grow to 70 percent. The reason is clear: intent can provide you with massive amounts of data that reveal sales opportunities earlier than ever before.
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