Modern Restaurant Management

NOVEMBER 3, 2023

As a restaurant owner, you’ll know just how powerful word-of-mouth can be. All it takes is one negative review or piece of criticism, and instantly, potential might customers turn away from your business and toward a competitor. After all, when it comes to choosing where to eat, we tend to prioritise the opinions and experiences of others over most other factors – it’s no wonder influencers have become such a powerful tool for restaurants in boosting their bookings.

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Influencer Book Marketing Social Media 196

Restaurant Business

NOVEMBER 3, 2023

Eating and drinking places lost about 7,500 jobs in October, according to the federal government, with hiring across all industries decelerating significantly. But the unemployment rate remained at 3.9%.

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Hiring Government 119

Modern Restaurant Management

NOVEMBER 3, 2023

The team at Forbes goes behind the scenes with Randy Hazelton, CEO of H&H Hospitality, which operates concession stands in major U.S. airports, co-owning more than 20 franchises with nearly 100 employees.

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Franchise Franchising Hospitality Operations 100

Restaurant Business

NOVEMBER 3, 2023

The Chicago-based sandwich chain reported same-store sales up 8%, driven by traffic. That momentum is expected to continue into Q4.

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Operations 122

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Veloce POS Blog

NOVEMBER 3, 2023

The owner or manager of a bar bears the weighty burden of business management, a task fraught with challenges and slow periods. From maintaining equipment like damaged seating or faulty plumbing to inventory errors and payroll management, the list of challenges is extensive. The post Best Practices for Bar Inventory Control and Theft Protection appeared first on POS Veloce HQ.

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Inventory Bar POS Seating 59

Restaurant Business

NOVEMBER 3, 2023

The burger chain said its incentive programs are convincing more operators to build locations, an important goal for a company intent on unit growth.

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Operations 116

Restaurant Business

NOVEMBER 3, 2023

The chain saw a marked slowdown after Labor Day and is planning to ease up on price increases to give consumers a break.

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Pricing Operations 124

The Salt

NOVEMBER 3, 2023

Brominated vegetable oil is a food additive that studies show causes organ damage in rats and pigs. It was introduced in the 1920s and is used today in sodas and sports drinks.

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Sports Food 144

EATER

NOVEMBER 3, 2023

Bokksu From mini jams to classic chocolate, these are the treats you’ll want to indulge in throughout December During the holiday season, most of us are so focused on buying gifts for other people that we don’t spend enough time treating ourselves. An advent calendar is an especially festive way to surprise yourself with something nice every single day in the month of December, and it’s even better when that treat is a tasty little snack.

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Food 114

Restaurant Business

NOVEMBER 3, 2023

The burger chain is intent on “cleaning” its asset base, closing weaker stores and remodeling others in a key part of its comeback plan.

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Advertiser: Paycor

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Hiring

EATER

NOVEMBER 3, 2023

Today's Cosmopolitan recipes are putting a modern spin on the iconic vodka sour. Here are the best ones to try.

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123

Restaurant Business

NOVEMBER 3, 2023

The company said drivers tend to reject orders that don’t include tips, so it’s testing out a reminder for customers.

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Ordering Technology 119

The Salt

NOVEMBER 3, 2023

NPR's Juana Summers speaks with Jon Kung, author of Kung Food: Chinese American Recipes from a Third-Culture Kitchen , about the evolution of instant ramen noodles.

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Food 61

Restaurant Business

NOVEMBER 3, 2023

Executive Summary: A roundup of high-level job changes in the restaurant business includes a new executive for PrimoHoagies.

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Leadership 105

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Beverage

EATER

NOVEMBER 3, 2023

Barry Brecheisen/Eater Chicago The National Labor Relations Board has decided that both franchisors and franchisees can be held liable for unfair labor practices In 2019, a group of 1,400 McDonald’s workers filed a lawsuit alleging that their employers had violated California Labor Code’s wage-and-hour regulations by denying workers overtime pay and meal and rest breaks, and by mandating they worked off the clock.

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Franchise Franchising Employee Relations Restaurant Law 122