Modern Restaurant Management

JANUARY 17, 2024

Time is money, and consumers representing the youngest two adult generations are in short supply of both. When it comes to having a side hustle, Gen Z and millennial consumers are outpacing Gen X, baby boomers and seniors. With not much time on their hands, the younger generations of adults don’t have much time to cook – with other sources of supplemental income keeping them busy 24/7.

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Loyalty Program Mobile Ordering Customer Experience Back of House 195

Restaurant Business

JANUARY 17, 2024

A Deeper Dive: Bill Mathis, chairman of the North American Association of Subway Franchisees joins the podcast to talk about the group’s relationship with management.

Management 119

Management Management 119

PathSpot

JANUARY 17, 2024

In the fast-paced world of restaurants and food manufacturing, staying competitive is critical for success. Technology improves back-of-house (BOH) operations by bringing efficiency, accuracy, and streamlined processes. This blog will explore the details of the tech tools and technologies used in the restaurant’s BOH. Let’s see how these innovations change the industry, help manage costs, and offer real-time insights.

Back of House 52

Back of House BOH Operations Food Safety 52

Restaurant Business

JANUARY 17, 2024

A new Multi-Experience Tables tool gives operators more control and flexibility to make tables available for different types of bookings.

Book 116

Book Operations Technology 116

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Sante

JANUARY 17, 2024

The Sommeliers Choice Awards, known for recognizing outstanding wines that resonate with sommeliers and wine professionals worldwide, has officially unveiled Continue Reading The post Sommeliers Choice Awards Unveils Detailed Wines Listings For Sommeliers and Wine Directors appeared first on Santé Magazine.

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Magazine 236

Restaurant Business

JANUARY 17, 2024

Daintry McFadden was the first to sign on with the Wetzel's Pretzels' Access to Equity program designed to help women and minorities become owners. Now that program is bearing fruit.

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Franchise Franchising Design Operations 105

Restaurant Business

JANUARY 17, 2024

To mark the opening of its new location in Downtown Nashville, the breakfast-lunch concept is giving Music City guests a little something different.

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Menu Food 105

EATER

JANUARY 17, 2024

A production company behind some top food shows is working with the Irving-based chain

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Food 127

Restaurant Business

JANUARY 17, 2024

The Bottom Line: In acquiring its largest franchisee, the fast-food chain more than tripled its investment in its revitalization and fundamentally altered its ownership structure.

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Food 105

The Salt

JANUARY 17, 2024

A group of fishermen asked the Supreme Court to gut a nearly 40 year old case that could weaken federal regulations on the environment, health care and food safety.

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Food Safety Food 70

Advertiser: Paycor

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Restaurant Business

JANUARY 17, 2024

The state's attorney general's office sued the third-party delivery service in 2021, saying that it violated Massachusetts' pandemic fee

Delivery 105

Delivery 2021 105

Restaurant Business

JANUARY 17, 2024

Marketing Bites: Plus, Applebee’s wants to be a date-night destination and Taco Bell readies for a grande announcement.

Entertainment 115

Entertainment Marketing 115

Restaurant Business

JANUARY 17, 2024

The Atlanta-based chain signed a pair of deals to expand into Canada and Latin America, its first international development agreements.

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115

Restaurant Business

JANUARY 17, 2024

The sub chain has signed on Taco Bell and Burger King franchisee Redberry Restaurants to lead the charge, with a goal of adding 300 stores north of the border during the next decade.

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111

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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