Wed.Jan 17, 2024

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Reaching and Keeping the New Generation of Diners with Effective Customer Loyalty

Modern Restaurant Management

Time is money, and consumers representing the youngest two adult generations are in short supply of both. When it comes to having a side hustle, Gen Z and millennial consumers are outpacing Gen X, baby boomers and seniors. With not much time on their hands, the younger generations of adults don’t have much time to cook – with other sources of supplemental income keeping them busy 24/7.

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How Subway franchisees view some of the chain's recent moves

Restaurant Business

A Deeper Dive: Bill Mathis, chairman of the North American Association of Subway Franchisees joins the podcast to talk about the group’s relationship with management.

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How Tech Can Revolutionize Back of House Operations

PathSpot

In the fast-paced world of restaurants and food manufacturing, staying competitive is critical for success. Technology improves back-of-house (BOH) operations by bringing efficiency, accuracy, and streamlined processes. This blog will explore the details of the tech tools and technologies used in the restaurant’s BOH. Let’s see how these innovations change the industry, help manage costs, and offer real-time insights.

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Tock feeds the need for restaurant experiences

Restaurant Business

A new Multi-Experience Tables tool gives operators more control and flexibility to make tables available for different types of bookings.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Sommeliers Choice Awards Unveils Detailed Wines Listings For Sommeliers and Wine Directors

Sante

The Sommeliers Choice Awards, known for recognizing outstanding wines that resonate with sommeliers and wine professionals worldwide, has officially unveiled Continue Reading The post Sommeliers Choice Awards Unveils Detailed Wines Listings For Sommeliers and Wine Directors appeared first on Santé Magazine.

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Dozen Dozen – Out of the Dry

Sante

Stop drinking real wine in January - but why would you want to? The post Dozen Dozen – Out of the Dry appeared first on Santé Magazine.

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Jersey Mike's inks deal for cross-Canada expansion

Restaurant Business

The sub chain has signed on Taco Bell and Burger King franchisee Redberry Restaurants to lead the charge, with a goal of adding 300 stores north of the border during the next decade.

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Chuck E. Cheese Is Getting Into the TV Game

EATER

A production company behind some top food shows is working with the Irving-based chain

Food 107
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With the Carrols deal, Burger King signals that bigger is not better

Restaurant Business

The Bottom Line: In acquiring its largest franchisee, the fast-food chain more than tripled its investment in its revitalization and fundamentally altered its ownership structure.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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A Supreme Court case that protects the environment, health care, and food safety is at risk

The Salt

A group of fishermen asked the Supreme Court to gut a nearly 40 year old case that could weaken federal regulations on the environment, health care and food safety.

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First Watch brings brunch boards and cocktail flights to menu at newest location

Restaurant Business

To mark the opening of its new location in Downtown Nashville, the breakfast-lunch concept is giving Music City guests a little something different.

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Grubhub will pay Massachusetts restaurants $3.5M to settle a lawsuit that it overcharged for delivery

Restaurant Business

The state's attorney general's office sued the third-party delivery service in 2021, saying that it violated Massachusetts' pandemic fee

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Jimmy John's is taking its sandwiches outside the U.S.

Restaurant Business

The Atlanta-based chain signed a pair of deals to expand into Canada and Latin America, its first international development agreements.

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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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How Lettuce Entertain You created its new app

Restaurant Business

Marketing Bites: Plus, Applebee’s wants to be a date-night destination and Taco Bell readies for a grande announcement.