Modern Restaurant Management
NOVEMBER 12, 2024
In a time where restaurants are challenged by rising costs and labor constraints, the rise in severe weather adds another challenge that owners and managers must plan and solve for to protect people and assets. 2024 disasters like Hurricanes Helene and Milton are strong examples of how catastrophic weather can be, leaving businesses devastated and communities with billions in damages.
EATER
NOVEMBER 12, 2024
The Lactation Network set out to establish a set of standards for restaurants to implement to ensure that they’re being welcoming to breastfeeding parents. | Courtesy of the Lactation Network The Lactation Network’s new program will offer training to restaurant staff across the nation Restaurants are, famously, for eating. They are spaces in which consuming food is not only welcomed, but is expected.
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Restaurant Business
NOVEMBER 12, 2024
The sandwich chain debuted “Fresh Forward 2.0,” a new iteration of its restaurant image designed to improve convenience and ambiance and pave the way for more digital efforts.
Rocket Fuel
NOVEMBER 12, 2024
In theory, food delivery seems like an ideal way for restaurants to expand their reach and increase revenues by serving people who have already decided not to dine in. In practice, delivery has become a persistent source of customer dissatisfaction. The reasons for customer dissatisfaction are easy to understand. We’ve all had the experience of treating ourselves or our families to ordering in — only to wait forever, receive the wrong food, or both.
Speaker: Amanda Adams, Fractional CFO, CPA
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Restaurant Business
NOVEMBER 12, 2024
Farmers in New York State’s Hudson Valley are using techniques that return carbon to the earth and restore soil health. Restaurants are beginning to embrace the movement as the next step in local sourcing, but is it a silver bullet for the climate crisis?
Rocket Fuel
NOVEMBER 12, 2024
In just over four years, delivery service providers (DSPs) have evolved into vital revenue generators for nearly all QSR franchises. According to a recent DoorDash report , 70% of U.S. consumers have ordered food delivery in the past month, and 51% of consumers surveyed listed third-party apps as their preferred way to place the orders. This prominence brings a critical new requirement that no restaurant can ignore: maintaining accurate buffer times and operating hours consistently across all de
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
NOVEMBER 12, 2024
The rollout of a new loyalty program and addictive Garlic Ranch Pita Chips helped boost traffic nearly 13% at the Mediterranean fast casual.
Sante
NOVEMBER 12, 2024
Fragrant wines from Alsace/German varietals blossom in U.S. The post Alsace in America appeared first on Santé.Food.Wine.Spirits.
EATER
NOVEMBER 12, 2024
Lille Allen/Eater Cookbook authors are collaborating with chefs to turn their recipes into restaurant experiences After seeing posts from Agi’s Counter in New York City pop onto his Instagram Explore page, chef Jeremy Fox felt compelled to message its chef, Jeremy Salamon. “I was like, I think we’re soulmates or something ,” recalls Fox, the chef and owner of Los Angeles’s Birdie G’s and Rustic Canyon.
Restaurant Business
NOVEMBER 12, 2024
The fast-food chain is giving away $1 million to one of three customers who came up with unique flavor ideas for its signature burger and customers will get to vote on it. The company believes it does well when it focuses on the Whopper.
Advertiser: Paycor
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Sculpture Hospitality
NOVEMBER 12, 2024
Learn how to calculate your average restaurant food cost per month, improve your food cost percentage, and boost profitability with effective strategies.
Restaurant Business
NOVEMBER 12, 2024
The meal features a bacon cheeseburger or chicken sandwich, fries and a fountain drink. It’s part of a new approach to value at the casual-dining chain.
EATER
NOVEMBER 12, 2024
Scott Suchman This year, we found ourselves blissfully forgetting about the world outside the dining room, and settling into meals that felt exciting, confident, and joyful Dining out should be a lot of things — nourishing, thought-provoking, less than a week’s rent — but one that can be easy to forget about is fun. Over the last several years, dining out has been (more than occasionally) somewhat un-fun.
Restaurant Business
NOVEMBER 12, 2024
Church’s recently shifted back to its original fried chicken recipe. But KFC has taken issue with its rival’s use of the term “original recipe” in its marketing.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Restaurant Business
NOVEMBER 12, 2024
Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with chef Cheng Lin of Shota Omakase in Brooklyn, N.Y.
Restaurant Business
NOVEMBER 12, 2024
The industry icon died last week at age 90. Here's the mark he left on the restaurant business and those who worked with him.
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