Sculpture Hospitality
OCTOBER 29, 2024
No matter how successful your restaurant is, profit margins are notoriously tight in this industry. You could be delivering great food and incredible service that keeps your customers coming back, but if you don’t have every other aspect of your finances nailed down… profitability can be difficult to come by.
Crunchtime
OCTOBER 29, 2024
Understanding customer demand is critical for success in the restaurant industry. For that reason, many restaurants are turning to AI forecasting to improve their preparation for demand and execution of operations. But what exactly is AI forecasting, and why is it becoming an essential tool for restaurants?
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Modern Restaurant Management
OCTOBER 29, 2024
Things that go bump in the night for restaurant owners look a lot different than for the average Joe and Jane. Instead of monsters under the bed and ghosts lurking in the shadows, it’s catastrophic storms, cost of materials and civil unrest. Ahead of Halloween and spooky season, Society Insurance explores some of the scary factors, some more rare and some more common, that can affect premium rates. 1.
EATER
OCTOBER 29, 2024
Netflix The Korean cooking competition doesn’t prioritize American audiences. And that’s what makes it great. In food competition shows, there’s always some degree of conflict or drama over the question of objectivity. Was a contestant’s dish treated fairly? Were teams split evenly for group challenges? Did the celebrity judges actually have the talent, technique, and sufficient awareness of the culinary traditions that inform the globally influenced dishes landing in front of them?
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Restaurant Business
OCTOBER 29, 2024
In his first quarterly earnings report as interim CEO, Boatwright said the fast-casual chain is looking for more international franchise partnerships.
Black Box Intelligence
OCTOBER 29, 2024
In the State of the Restaurant Industry Q4 2024 , the latest data from Black Box Intelligence reveals critical insights. This snapshot offers a deep dive into current sales and traffic patterns, workforce dynamics, and shifts in consumer sentiment. Let’s jump into the trends and forecasts shaping the restaurant sector as we close out 2024. Industry Sales and Traffic Patterns In the latest Black Box Intelligence webinar, we revealed variable performance trends across restaurant segments in 2024,
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Black Box Intelligence
OCTOBER 29, 2024
As Hurricane Helene and Hurricane Milton swept across the Southeastern U.S., the storms left a path of destruction in their wake. Amidst areas spanning South Carolina, Georgia, Tennessee, Florida, Virginia, and North Carolina, restaurants were severely impacted. This came after facing headwinds from a challenging economic environment. Although the restaurant industry was undoubtedly hit hard by both hurricanes, the rebound has been surprisingly fast.
The Salt
OCTOBER 29, 2024
Don't be surprised if you see fewer chocolate treats in your trick-or-treating loot. Customers are souring on costly chocolate, resulting from a few disappointing cocoa crop years.
Restaurant Business
OCTOBER 29, 2024
The fast-food chain’s same-store sales rose 0.3%, but traffic remained “slightly negative” last quarter. But investors may be more concerned about what’s happened since then.
EATER
OCTOBER 29, 2024
Rebecca Marx Make risotto, soup, pasta, and even bloody marys using your favorite mushrooms Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook mushrooms. The versatility of these meaty fungi cannot be understated: You can throw mushrooms into a soup, roast them on a sheet pan, add them to pasta, spear them into skewers — the options are endless.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Restaurant Business
OCTOBER 29, 2024
The five smoothies on the chain’s new GLP-1 Support Menu are high in fiber, have no added sugar and feature at least 19 grams of protein each, with the Gladiator packing up to 61 grams of protein.
EATER
OCTOBER 29, 2024
With Dyke Drag, a monthly show at the New York lesbian bar Ginger's, I'm Baby is on a mission to bridge the gap between queer communities.
Restaurant Business
OCTOBER 29, 2024
The coffee shop giant confirmed that it is removing Oleato line from its beverage lineup in November as part of a strategy to simplify its complicated menu. The product was divisive from the start.
EATER
OCTOBER 29, 2024
Francky Knapp/Jordan Moss Imarku’s blade is the best 8-inches of steel I ever bought. My knife collection used to make me feel like a magpie. My old Bakelite paring knife? Cool, but more of a collector’s item. The chef’s knives from Target that I’ve had since college? Begging to be put out to pasture. I explained all of this to a friend who is a much better cook than me, and his advice was simple: If you don’t want to spend more than $50 on a great chef’s knife, either cross your fingers for a b
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Restaurant Business
OCTOBER 29, 2024
The fast-food giant’s same-store sales and traffic were positive in October as value and the Chicken Big Mac lured customers to its restaurants. E. coli ground that to a halt, but the company believes it can recover lost sales quickly.
Buzztime Business
OCTOBER 29, 2024
Bar trivia is a perfect mix of fun, competition, and brainpower. Whether you’re a seasoned quiz night regular or just getting started, everyone can up their trivia game with the right approach. Winning trivia isn’t just about what you know but also how you play the game. Here’s a guide to help you get better at bar trivia, boost your confidence, and even impress your friends. 1.
Restaurant Business
OCTOBER 29, 2024
Reality Check: Any fool can identify the menu hooks for today's consumers. Only an exceptional one could come up with a name like this to showcase 'em.
EATER
OCTOBER 29, 2024
"No Cake, No Entry" is the rule at Elisa Sunga’s Cake Picnic parties
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
Restaurant Business
OCTOBER 29, 2024
Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with chef and certified oyster master Aaron Juvera.
Modern Restaurant Management
OCTOBER 29, 2024
On October 1st in Chicago, Meta’s Restaurant Summit brought together more than 100 marketers from some of the most recognizable franchises in the industry for a buffet of diverse programming, discussion, and exploration into the world of restaurants. The day served up a multi-course menu of timely topics designed to empower restaurant marketers, including tapping into industry trends, deploying strong loyalty app campaigns, boosting ad performance with AI-powered tools, and the importance
Restaurant Business
OCTOBER 29, 2024
Eric Wyatt is the first-ever CEO of the health-focused fast-casual brand, which is hoping to ignite franchise growth.
Open for Business
OCTOBER 29, 2024
Big things are happening in the restaurant world, and OpenTable is thrilled to be a part of it. We’ve partnered with The LEE Initiative to support its groundbreaking new restaurant, SHIA, in Washington, D.C. The non-profit is diving into a project that goes beyond serving meals—it’s about shaping the future of the restaurant industry. What is The LEE Initiative?
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
EATER
OCTOBER 29, 2024
Cannoli Bars are the invention of Peter Ariola Jr.
Bermar America
OCTOBER 29, 2024
As Halloween approaches, it’s not just the costumes, sweet treats, and spooky décor that deserve attention. All around the world, different cultures celebrate with unique traditions that honor the spirit of the season in fascinating ways—and wine by the glass can bring a whole new dimension to these celebrations! In this blog, we will explore.
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