7 Shifts
FEBRUARY 8, 2024
Restaurants of today are infused with technology in many new ways, and it’s making a difference. The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic.
Modern Restaurant Management
FEBRUARY 8, 2024
Most restaurant owners work hard to make sure their restaurant is a clean environment that provides a hygienic experience for customers and workers. A clean restaurant improves the overall dining experience and more importantly, prevents people from getting sick while eating your food. Restaurant staffers clean the front and back of the house every night before closing and tidy up before opening every day.
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7 Shifts
FEBRUARY 8, 2024
Restaurants of today are infused with technology in many new ways, and it’s making a difference. The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic.
EATER
FEBRUARY 8, 2024
The burrito. | Photo: Jaya Saxena/Eater; photoillustration: Lille Allen/Eater I was looking for comfort. Could comfort food really provide it? My spouse said they knew something was wrong. At first I didn’t think I was doing anything differently — I was eating string cheese on the couch as they got ready for band practice, looking at my laptop, not saying anything.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Modern Restaurant Management
FEBRUARY 8, 2024
In this video from the Making Dough Restaurant Show – by Hengam Stanfield , she discusses the best practices for launching a restaurant, particularly when cash on hand is limited. She offers insights on pitfalls to avoid using her own experiences as examples.
Restaurant Business
FEBRUARY 8, 2024
We loved them once. Will we love them again? Nancy Kruse and Lisa Jennings talk about the wave of restaurant brand revivals attempting to make what's old new again.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
FEBRUARY 8, 2024
The San Antonio-based burger chain opened the largest number of new restaurants in its history last year and now operates more than 1,000 restaurants.
Apicbase
FEBRUARY 8, 2024
Success for a waiter is in providing everything the customer needs while they barely notice what you are doing. Similarly, restaurant operations management is about seamlessly making the whole operation work: facilitating an excellent customer experience, giving staff everything they need to do their jobs, and making the restaurant run smoothly and efficiently.
Restaurant Business
FEBRUARY 8, 2024
GM Steven Chandler honors the restaurant’s legacy while moving it forward in step with the trends.
Evergreen
FEBRUARY 8, 2024
In 2024 and beyond, having a well-designed website is crucial for any business, and restaurants are no exception. A restaurant website serves as a virtual storefront, providing potential customers with a glimpse into the dining experience they can […] The post Restaurant Website Design Price: Everything You Need to Know appeared first on Evergreen.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Restaurant Business
FEBRUARY 8, 2024
Reports indicate the largest shareholders behind the massive Flynn Group are considering the sale of majority stake, according to media reports.
Evergreen
FEBRUARY 8, 2024
In 2024 and beyond, having a well-designed website is crucial for any business, and restaurants are no exception. A restaurant website serves as a virtual storefront, providing potential customers with a glimpse into the dining experience they can […] The post Restaurant Website Design Price: Everything You Need to Know appeared first on Evergreen.
EATER
FEBRUARY 8, 2024
Getty Images Don’t know what’s for dinner? Let this trick help This post originally appeared in the February 7, 2023 edition of The Move, the weekly newsletter full of pro tips and advice from Eater’s dining experts, direct to your inbox. Subscribe now. I can be motivated to do almost anything if I know that the promise of ticking off a box on a to-do list, or coloring a square on a habit tracker, awaits me at the end.
Evergreen
FEBRUARY 8, 2024
In 2024 and beyond, having a well-designed website is crucial for any business, and restaurants are no exception.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Margin Edge
FEBRUARY 8, 2024
January 2024 sales for DMV restaurants are in! On a seven-day moving average, Fast Casual ended January at +2% higher than in January 2023, and Full Service ended net even with last year's numbers.
Restaurant Business
FEBRUARY 8, 2024
Taste Tracker: Cocktail creativity at Firebirds and BJ’s; Starbuck’s and Dutch Bros go for the pink; Valentine sweets at MOD Pizza, Tous les Jours and Yogurtland; and still time for Super Bowl at Sugarfire.
EATER
FEBRUARY 8, 2024
Semla is one of the Swedish specialties at the acclaimed bakery Lost Larson
Restaurant Business
FEBRUARY 8, 2024
Marketing Bites: Chains are consoling those who’ve recently been dumped, as well as offering to do the breaking up on behalf of their customers.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
EATER
FEBRUARY 8, 2024
Food at Ayat, a Palestinian restaurant. | Adam Friedlander/Eater NY After years of requests, Google now lists “Palestinian” as a restaurant category, instead of just “Middle Eastern” The ability to accurately describe one’s restaurant is of the utmost importance to restaurateurs. But for years, Google — a crucial source for business listings — did not include “Palestinian” as a restaurant category, despite allowing restaurants to use “Israeli,” “Lebanese,” and other country-based descriptors.
Restaurant Business
FEBRUARY 8, 2024
The distributor said it saw a slight deflation in prices during the end of 2023, but foresees a "very slight" climb toward mid-year.
Restaurant Business
FEBRUARY 8, 2024
Perry Miele, former CEO of Nestlé Professional, will help steer WonderWorks as it looks to quadruple its footprint this year.
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