Thu.Aug 08, 2024

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How to manage multiple restaurant locations

Clover - Restaurants

Taking that first step to open a second location is daunting, and it doesn’t get any easier as you expand your footprint. The more restaurants you open successfully, the more moving parts you’ll have to keep an eye on each day. Fortunately, there are tools and strategies you can put in place to make managing multiple locations more efficient. Here are some tips to help you figure out how to run multiple restaurants simultaneously.

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Latino Restaurant Owners’ Practical Optimism Leads to Tech Investments

Modern Restaurant Management

Latino small business owners, particularly in the restaurant industry, are emerging as one of the most dynamic and rapidly expanding business owners across the US. In fact, according to our Verizon Business Latino Small Business Survey , 78 percent of the Latino businesses surveyed stated that their businesses are in a better place today than a year ago, and an even greater percentage (88 percent) believe their business will be in a better place a year from now.

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How To Start an Event Planning Business: Step-by-Step Guide

Sling

Want to learn how to start an event planning business? It’s not as difficult as it may seem. You will, however, need to stay organized and be willing to keep working until everything is running smoothly. In this article, we discuss some of the basic steps that can help you bring your dream of starting an event planning business to fruition. Table of contents How to start an event planning business: Stage 1 How to start an event planning business: Stage 2 How to start an event planning business:

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3 Key Ways Wingstop, Gong cha, and Sizzling Platter Equip Teams for Rapid Growth

Crunchtime

Top brands like Wingstop, Gong cha, and Sizzling Platter are consistently focused on keeping great guest experiences at the core of their operations. However, this becomes more challenging during rapid growth.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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What is a POS System? Your Ultimate Guide

The Eat Restaurant

If you're new to the restaurant game or a die-hard traditionalist, you might be scratching your head and wondering, "What's a POS system?" Well, it's an important piece of tech that every restaurant owner should get acquainted with. POS stands for point of sale, which is basically the moment when a guest orders and pays for their meal.

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The Power of Real-Time Data: Leveraging ConnectSmart® Host for Smarter Seating 

QSR Automations

In the hospitality sector service is paramount, therefore, maximizing efficiency and enhancing the guest experience is a key part of business. For restaurant operators, the ability to predict and manage busy periods, prioritize high-value guests, and ensure seamless coordination between the front and back of house can make the difference between an okay night and a great one.

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Streamlining Pizza Restaurant Operations with ConnectSmart® Suite

QSR Automations

When guests imagine a pizza concept, freshness, quality and quickness all come to mind first. The integration of ConnectSmart® Kitchen and ConnectSmart® RecipesPlus provides a powerful solution for achieving this; These two software systems work in tandem to streamline kitchen processes, ensure recipe consistency, and improve overall restaurant efficiency.

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PLAYING WITH FIRE

Culinary Cues

It is fire that defines what cooking is all about; fire that draws young cooks to the kitchen; fire that inspires chefs to create; fire that fuels the adrenaline in kitchens, and fire that is there for every cook to try and control. The problem with fire is that it is challenging to control. Try as cooks may, fire is always threatening to gain the upper hand.

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Here's what the industry may have forgotten about Buca di Beppo

Restaurant Business

Restaurant Rewind: The latest bankruptcy filer started off as a rule-breaker that had the business talking.

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Resisting the Doldrums

Sante

This selection of wines will help guide you through the ennui of August. The post Resisting the Doldrums appeared first on Santé Food Wine Spirits.

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Reduce Bias in Hiring: Structured Interview Questions for Employers

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

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Dosa Kitchen Wants To Make Dosa a Household Name

EATER

Dosa Kitchen’s ready-made batter | Lille Allen/Eater With its dosa batter, Dosa Kitchen hopes to educate people about everything dosas can do. But why do Americans still need an education? Open the fridge in many South Indian homes, and you’ll probably find a tub of dosa batter bubbling with fermentation. Perhaps it’s homemade, or it could be from the number of brands selling premixed batter in South Asian markets across the country.

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Chefs Adapting to a New Food Scene

Chef's Resources

August 8, 2024 Adapting to a New Food Scene: How Chefs Can Thrive in a Different Culinary Landscape Stepping into a new city’s culinary scene presents exhilarating opportunities and formidable challenges for any chef. For instance, New York City is known for its dynamic and diverse gastronomy, the city offers various flavors, culinary techniques, and […] The post Chefs Adapting to a New Food Scene appeared first on Chefs Resources.

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Giardiniera Unites Chicago Like Nothing Else

EATER

From Middle East Bakery to Manny’s, this Italian American pickled condiment is one of the only things Chicagoans can agree on

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Two more restaurant chains have sights set on big growth in Walmart stores

Restaurant Business

Crave Hot Dogs and Knuckies Hoagies have signed agreements with the retail giant, joining Mr. Gatti's Pizza and Wonder.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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How the Pacific Northwest Became the Birthplace of Roadside Espresso Stands

EATER

With flavored lattes and colorful energy drinks, these tiny, idiosyncratic drive-thrus are a staple of Washington State.

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Todd Penegor steps in at a crucial time for Papa Johns

Restaurant Business

The pizza-delivery chain is losing ground to competitors as consumers shift to more value-oriented fare. It will be up to the former Wendy’s CEO to find the right balance.

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test

Planet Grape

Now is the time for all good Rangers to come to the aid of their company. [link] The post test appeared first on planet grape® wine review.

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Krispy Kreme stock soars thanks to Walmart, McDonald's and Dolly Parton

Restaurant Business

The doughnut chain said it is exploring plans to go nationwide in Walmart stores as it expands its deal with Target and McDonald’s.

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The HR Leader’s Survival Guide

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

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The Ben & Jerry’s Cookbook Is a Portal to ’60s-Era Nostalgia

EATER

Lille Allen/Eater Published in 1987, it’s the ultimate Boomer fairy tale, with ice cream Ben & Jerry’s ice cream came into my life around the same time I first learned about the ’60s, and for a long time, the two remained linked in my mind. To be clear: This was a sanitized version of the ’60s appropriate for a seventh grader. Woodstock, not Altamont.

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TGI Fridays' acquisition by Hostmore is suddenly in question

Restaurant Business

U.K.-based Hostmore said this week that the deal has been delayed as the two sides work to sell their corporate TGI Fridays and go fully franchised.

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Dutch Bros stock gets hammered, despite a strong quarter

Restaurant Business

The drive-thru coffee chain reported sales and earnings that bested Wall Street estimates and it raised guidance for the year. Yet its stock price plunged more than 20%.

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With traffic slumping, it's go time for restaurant loyalty programs

Restaurant Business

Reality Check: So-called one-to-one marketing has been touted as a sure-fire remedy for flagging business. Now's the time for proof.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Labor groups end their push to kill Arizona's tip credit via the ballot

Restaurant Business

One Fair Wage and its affiliate say they'll lobby for legislation to achieve the same end.

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Multicultural Foodservice & Hospitality Alliance names its new leader

Restaurant Business

Erika Carr brings two decades of experience in helping organizations promote diversity and opportunity.

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Chicago restaurants Giordano's and Boka come together to create a celebratory pizza

Restaurant Business

Behind the Menu: Chefs Jesse Harris and Lee Wolen teamed up on the Calabrian Sweet & Spicy Chicken Sausage Pizza, launched to commemorate Giordano’s 50th anniversary.

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A tough environment interrupts Burger King's comeback

Restaurant Business

The fast-food chain, and most of its sister concepts, watched sales soften last quarter as consumers pull back on spending. But Tim Hortons Canada is thriving.

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Streamline Your HR Processes with a Free HR Process Checklist Template

A process checklist is a valuable tool for any HR professional to help ensure that all tasks are completed on time and accurately and improve communication and collaboration among team members.