Tue.Sep 24, 2024

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Why You Want to Hire a Restaurant Consultant

Goliath Consulting

Running a restaurant is a complex endeavor that requires more than just a passion for food. In an industry where profit margins are thin and competition is fierce, having the right expertise can make or break your business. That’s where a restaurant consultant comes in. Hiring a consultant can be one of the smartest investments you make for your restaurant, whether you’re launching a new venture or looking to revitalize an existing one.

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The Mac & Cheese Millionaire: Encouraging Open Communication to Bridge Thorny Conflicts

Modern Restaurant Management

How do you build a company that people will love working for? That’s one of the questions chef and entrepreneur Erin Wade tackles in The Mac & Cheese Millionaire: Building a Better Business by Thinking Outside the Box. Sharing her follow-your-passion journey from corporate law to operating Homeroom, a mac and cheese restaurant, Wade offers practical and entertaining anecdotes on creating a vital company culture with meaning, purpose, and connection.

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5 Posting Ideas to Kickstart Your Restaurant’s Social Media Plan

ChowNow

Maintaining an engaging social media presence is more important than ever for growing restaurants to attract new diners and drive orders on your preferred channels. In fact, 39% of diners use social media to help determine if they want to order from a restaurant. Managing these platforms can feel overwhelming, especially when you’re busy running day-to-day operations.

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3 Takeaways from the Welcome Conference 2024

SpotOn

On September 16, 2024, more than 1,700 people gathered at the Lincoln Center in New York to watch 10 TED-style talks on one topic—hospitality. This is the Welcome Conference and it's been held every year (except 2020 and 2021) since 2014. This year, tickets for the conference were so sought after that they sold out online in just one minute—even with a larger venue than last year.

2024 52
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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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No One Asked for Coca-Cola Oreos

EATER

Lille Allen Who are all these wacky brand collaborations for? It was about the time that I saw the Coca-Cola Oreo flavor that I thought, Enough. Oreo has gotten a reputation for overdoing it on flavor innovations — peanut butter? Fine. Sour Patch Kids ? Leave me alone — but something about Coca-Cola Oreos, and the corresponding Coca-Cola Zero Sugar Oreo soda, made me feel like I was putting on the They Live glasses, seeing every item on the grocery shelf for the crude marketing ploy it is.

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5 Ways to Build a Mailing List for Your Small Business

SpotOn

If you run a small business, email marketing continues to be one of the most effective ways to connect with your customers and drive sales. Why? Because email is direct and personal. In contrast to social media, where your message competes with many others to reach potential customers, email allows you to speak directly to your audience in their inbox, where they are more likely to engage with your messaging.

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SEC ends NFT party for Flyfish Club

Restaurant Business

Once billed as the world's first NFT restaurant, it was accused of violating federal securities law by the SEC. In a settlement, the members-only club agreed to pay $740,000 in penalties and stop selling memberships as NFTs.

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A Radio Telescope, a Centrifuge and a Hydraulic Press Walk into a Bar…

EATER

At Bar Contra in NYC, Dave Arnold and the team make a raspberry and rum cocktail called the Sagittarius B2 with high-tech equipment.

Bar 100
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Molly Liu named CEO of Starbucks China

Restaurant Business

The coffee shop giant is making its second executive change since the arrival of new CEO Brian Niccol. Belinda Wong, who had been co-CEO along with Liu, will remain as the market’s chairwoman.

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U.S. to hand over pest inspections of Mexican avocados to Mexico

The Salt

Threats and violence against inspectors have caused the U.S. to suspend inspections in the past. California growers question Mexico's inspectors would be better equipped to withstand the pressure.

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Reduce Bias in Hiring: Structured Interview Questions for Employers

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

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Boston Market's appeal of a US Foods judgment is dismissed

Restaurant Business

The freefalling chicken chain had appealed a $15 million judgment awarded to the distributor over unpaid bills. But it was dismissed for a “lack of prosecution.

Marketing 105
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The Most Comforting Breakfast Is This Thai Shrimp and Fish Rice Porridge Recipe

EATER

Michael Persico Khao thom gets a loving tribute in Chutatip “Nok” Suntaranon’s forthcoming cookbook, ‘Kalaya’s Southern Thai Kitchen’ The concept of Thai breakfast is that there is no strict concept of Thai breakfast. You’re just as likely to find a puffy Thai-style omelet at the breakfast table in a Thai home as you are fermented vermicelli noodles ladled with spicy fish curry or grilled pork alongside a bamboo basket of sticky rice.

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Food and drink flights take off in new directions

Restaurant Business

The viral egg flight trend on TikTok is bringing attention once again to the idea of tempting diners with a variety of small, themed tastes.

Food 105
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Eggs in Purgatory, happy hour bargains and too much spice

Restaurant Business

Menu Talk: Pat and Bret discuss the latest food and drink trends and feature a conversation with Paul Pszybylski, VP of culinary innovation for California Pizza Kitchen

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Presto's lender puts company up for sale

Restaurant Business

But, in a show of confidence, lender Metropolitan Partners is investing in the drive-thru AI company while it looks for a buyer or other investors.

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Sardar Biglari floats another plan for getting on Cracker Barrel's board

Restaurant Business

But this time he's willing to let the CEO of the family-dining chain and a majority of its current directors remain in place.

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DoorDash to help restaurants build their own mobile apps

Restaurant Business

The service is part of the delivery company’s new Commerce Platform, a selection of new and existing digital ordering tools for restaurants.

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With just weeks until the election, the political scene is heating up for restaurants

Restaurant Business

Working Lunch: From a longtime foe faltering in Congress to a presidential candidate promising yet another payroll break, recent days have yielded quite a highlights reel.

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The HR Leader’s Survival Guide

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.