The Next Big Bite: Bold Dining Trends and Concepts to Watch in 2025
Modern Restaurant Management
DECEMBER 13, 2024
Every year, the culinary world serves up something new to savor. Remember when food trucks redefined street food in the early 2010s or when small plates turned casual dining into an adventure of endless flavors? More recently, hot honey drizzled its way into everything from pizza to cocktails, and plant-based foods went from niche to mainstream, proving how one bold idea can ignite an entire movement.
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