EATER

JULY 17, 2024

Lille Allen/Eater Classic pepperoni, gluten-free options, and even a Hainan chicken pie At Eater, we’re all about cooking and trying new recipes, but sometimes you don’t feel like turning on the stove, chopping, or doing dishes. That’s where frozen pizza comes in. As a form, it’s come so far: These days, there are even gourmet pies imported from Italy, a far cry from the cardboard-like versions that once dominated the frozen food aisle.

Back of House 122

Back of House 2014 Recruiting Certification 122

Modern Restaurant Management

JULY 17, 2024

In the fast-paced world of fast food, integrating Artificial Intelligence (AI) has been a topic of heated discussion, especially with giant brands adopting (…or, ahem, dropping) this new technology to enhance customer experience and operational efficiency. According to a National Restaurant Association report , 16 percent of restaurant operators plan to invest in AI integration (including voice recognition) in 2024, and 60 percent are looking for technology to enhance customer experiences

Customer Experience 188

Customer Experience Customer Service Loyalty Program Technology 188

ChowNow

JULY 17, 2024

An operations plan is a crucial component of your restaurant’s business plan. It outlines the day-to-day tasks required to run your restaurant smoothly and efficiently. A well-crafted operations plan not only ensures consistency and quality but also helps you manage resources effectively and achieve long-term success. In this article, we’ll walk through a comprehensive guide on how to write an operations plan for your restaurant, complete with examples.

Operations 78

Operations Kitchen Safety Front of House Food Safety 78

Apicbase

JULY 17, 2024

A clean, lean and properly managed supply chain lays the foundation for a restaurant’s success. Good relationships with suppliers help to lower food costs and maintain the quality and consistency of your food and service. For more extensive operations, the complexity of supply chain management increases exponentially, making your choice of suppliers critical to your success.

Operations 52

Operations Food Supply Inventory Supplies 52

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

SpotOn

JULY 17, 2024

In 2011, I started as a busboy at a busy restaurant in midtown Sacramento. Six months later, I became a server. Five years after that, I was a manager. The general manager of that restaurant now was a busser I trained 12 years ago. And the assistant GM was the bus boy who trained me when I started working there. Bussing for us was not just a job but a stepping stone to bigger and better opportunities in the restaurant industry.

Management 52

Management Management Front of House Cash Management 52

Restaurant Business

JULY 17, 2024

At a difficult time for full-service pizza chains, the growing West Coast concept is embracing on-site elements such as arcade games and a lunch buffet.

Dine-in 105

Dine-in Operations 105

Restaurant Business

JULY 17, 2024

Government Watch: The state's wage-setting Fast Food Council is slated to meet again, and efforts to boost the pay floor for fast-food workers is likely to be a key focus.

Government 122

Government Food 122

Modern Restaurant Management

JULY 17, 2024

Apple TV+ will debut a new documentary series, "Omnivore," on July 19. Created and narrated by René Redzepi, the chef and co-owner of Noma, “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all.

Food 88

Food Serving Marketing 88

EATER

JULY 17, 2024

Studied nonchalance and normcore are defining the modern cocktail bar aesthetic, from Room for Improvement to Gilly's House of Cocktails.

Bar 125

Bar 125

Restaurant Business

JULY 17, 2024

It will be the second acquisition for Darden in as many years and brings Mexican cuisine to its portfolio for the first time.

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126

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

EATER

JULY 17, 2024

Illustration by Michael Hoeweler ; Collage by Lille Allen The freezer must be a sacred and communal space for pizzas and ice cream Welcome to Rules of Consumption, a column where Eater staff writer Amy McCarthy answers any and all questions you have regarding dining etiquette. Have a conundrum? Email advice@eater.com for answers. Dear Amy, Like every millennial, I have been a renter my entire adult life, and usually have had roommates in those apartments.

Take-out 105

Take-out Sustainability Dine-in Food 105

Restaurant Business

JULY 17, 2024

Steak chains once again dominate the list of brands with the highest sales per unit, according to Technomic's Top 500 Chain Restaurant Report. But Portillo’s and Chick-fil-A boast some impressive numbers.

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125

EATER

JULY 17, 2024

Irregular hours over nights and weekends are a focus of the Texas Restaurant Association and these Dallas workers

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120

Restaurant Business

JULY 17, 2024

The chain's ongoing menu revamp continued this week with several new items, including Avocado Toast. And fan pressure has brought both Sesame and Blueberry bagels back.

Menu 105

Menu Food 105

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The Eat Restaurant

JULY 17, 2024

Here’s our recipe for success broken down to help you organize and execute the ideal happy hour.

Marketing 78

Marketing 78

Restaurant Business

JULY 17, 2024

The Bottom Line: The retail giant is adding regional restaurant chains to its stores, giving them some key exposure. But there are some real drawbacks to pay attention to.

Retail 105

Retail 105

Evergreen

JULY 17, 2024

In today’s competitive business landscape, cultivating customer loyalty is paramount for sustainable growth. Gift cards and loyalty programs have proven to be powerful tools in achieving this goal.

Loyalty Program 52

Loyalty Program Sustainability Bar Technology 52

Restaurant Business

JULY 17, 2024

A Deeper Dive: R.J. Hottovy, head of analytical research with Placer.ai, joins the podcast to discuss customer counts and Starbucks.

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121

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

Restaurant Business

JULY 17, 2024

The Bottom Line: The agency’s comments last week represented some of its toughest regulatory moves on franchising in years. But the election might have a say in it.

Franchise 105

Franchise Franchising 105