EATER

JULY 17, 2024

Lille Allen/Eater Classic pepperoni, gluten-free options, and even a Hainan chicken pie At Eater, we’re all about cooking and trying new recipes, but sometimes you don’t feel like turning on the stove, chopping, or doing dishes. That’s where frozen pizza comes in. As a form, it’s come so far: These days, there are even gourmet pies imported from Italy, a far cry from the cardboard-like versions that once dominated the frozen food aisle.

Back of House 104

Back of House 2014 Recruiting Certification 104

Modern Restaurant Management

JULY 17, 2024

In the fast-paced world of fast food, integrating Artificial Intelligence (AI) has been a topic of heated discussion, especially with giant brands adopting (…or, ahem, dropping) this new technology to enhance customer experience and operational efficiency. According to a National Restaurant Association report , 16 percent of restaurant operators plan to invest in AI integration (including voice recognition) in 2024, and 60 percent are looking for technology to enhance customer experiences

Customer Experience 170

Customer Experience Customer Service Loyalty Program Technology 170

ChowNow

JULY 17, 2024

An operations plan is a crucial component of your restaurant’s business plan. It outlines the day-to-day tasks required to run your restaurant smoothly and efficiently. A well-crafted operations plan not only ensures consistency and quality but also helps you manage resources effectively and achieve long-term success. In this article, we’ll walk through a comprehensive guide on how to write an operations plan for your restaurant, complete with examples.

Operations 78

Operations Kitchen Safety Front of House Food Safety 78

SpotOn

JULY 17, 2024

In 2011, I started as a busboy at a busy restaurant in midtown Sacramento. Six months later, I became a server. Five years after that, I was a manager. The general manager of that restaurant now was a busser I trained 12 years ago. And the assistant GM was the bus boy who trained me when I started working there. Bussing for us was not just a job but a stepping stone to bigger and better opportunities in the restaurant industry.

Management 52

Management Management Front of House Cash Management 52

Speaker: Joe Sharpe and James Carlson

In the world of small business management, the challenge of managing payroll & HR efficiently while scaling operations can be overwhelming. Yet, with the right strategies in place, these challenges can become opportunities for growth and innovation. In this session, Joe Sharpe, Senior Director of Managed Payroll Services at IRIS, will reveal practical methods and expert insights for outsourcing and streamlining payroll processes, resulting in substantial time and resource savings.

Certification

Restaurant Business

JULY 17, 2024

At a difficult time for full-service pizza chains, the growing West Coast concept is embracing on-site elements such as arcade games and a lunch buffet.

Dine-in 83

Dine-in Operations 83

NetWaiter

JULY 17, 2024

This guest post about restaurant marketing is from Mary Armitt, a copywriter and content strategist.… The post Effective Restaurant Marketing: Ingredients for Success appeared first on NetWaiter.

Marketing 52

Marketing Management Management 52

Restaurant Business

JULY 17, 2024

Government Watch: The state's wage-setting Fast Food Council is slated to meet again, and efforts to boost the pay floor for fast-food workers is likely to be a key focus.

Government 105

Government Food 105

EATER

JULY 17, 2024

Studied nonchalance and normcore are defining the modern cocktail bar aesthetic, from Room for Improvement to Gilly's House of Cocktails.

Bar 108

Bar 108

Restaurant Business

JULY 17, 2024

It will be the second acquisition for Darden in as many years and brings Mexican cuisine to its portfolio for the first time.

122

122

EATER

JULY 17, 2024

Illustration by Michael Hoeweler ; Collage by Lille Allen The freezer must be a sacred and communal space for pizzas and ice cream Welcome to Rules of Consumption, a column where Eater staff writer Amy McCarthy answers any and all questions you have regarding dining etiquette. Have a conundrum? Email advice@eater.com for answers. Dear Amy, Like every millennial, I have been a renter my entire adult life, and usually have had roommates in those apartments.

Take-out 84

Take-out Sustainability Dine-in Food 84

Advertiser: Paycor

Year-end can be a hectic time for HR professionals, but with proper planning and organization, you can navigate it smoothly. Learn the main watch outs for year-end HR prep with Paycor’s helpful checklist covering employee data, wage and tax information, and special situations. Ensure compliance and efficiency by downloading today!

Specials

Restaurant Business

JULY 17, 2024

Steak chains once again dominate the list of brands with the highest sales per unit, according to Technomic's Top 500 Chain Restaurant Report. But Portillo’s and Chick-fil-A boast some impressive numbers.

95

95

EATER

JULY 17, 2024

Irregular hours over nights and weekends are a focus of the Texas Restaurant Association and these Dallas workers

100

100

Restaurant Business

JULY 17, 2024

The chain's ongoing menu revamp continued this week with several new items, including Avocado Toast. And fan pressure has brought both Sesame and Blueberry bagels back.

Menu 96

Menu Food 96

The Eat Restaurant

JULY 17, 2024

Here’s our recipe for success broken down to help you organize and execute the ideal happy hour.

Marketing 78

Marketing 78

Advertiser: Paycor

Diversity and inclusion are crucial for building a strong and innovative workforce. Discover how AI technology can revolutionize your hiring process and drive diversity in your organization. Explore over 10 ways AI recruiting tools can help you identify a wider pool of candidates, enhance communication strategies, and eliminate unconscious bias. Embrace the future of recruitment and create a more diverse and inclusive workplace with AI technology.

Technology

Restaurant Business

JULY 17, 2024

The Bottom Line: The retail giant is adding regional restaurant chains to its stores, giving them some key exposure. But there are some real drawbacks to pay attention to.

Retail 85

Retail 85

Evergreen

JULY 17, 2024

In today’s competitive business landscape, cultivating customer loyalty is paramount for sustainable growth. Gift cards and loyalty programs have proven to be powerful tools in achieving this goal.

Loyalty Program 52

Loyalty Program Sustainability Bar Technology 52

Restaurant Business

JULY 17, 2024

A Deeper Dive: R.J. Hottovy, head of analytical research with Placer.ai, joins the podcast to discuss customer counts and Starbucks.

89

89

Apicbase

JULY 17, 2024

A clean, lean and properly managed supply chain lays the foundation for a restaurant’s success. Good relationships with suppliers help to lower food costs and maintain the quality and consistency of your food and service. For more extensive operations, the complexity of supply chain management increases exponentially, making your choice of suppliers critical to your success.

Operations 52

Operations Food Supply Inventory Supplies 52

Advertisement

In the competitive restaurant industry, data is crucial for controlling costs and boosting efficiency. Real-time data helps with labor scheduling, adjusting menu items, reducing waste and improving profitability. Learn how harnessing data enables better decision-making and enhances operational success.

Menu

Restaurant Business

JULY 17, 2024

The Bottom Line: The agency’s comments last week represented some of its toughest regulatory moves on franchising in years. But the election might have a say in it.

Franchising 78

Franchising Franchise 78