Modern Restaurant Management

NOVEMBER 6, 2023

The restaurant workforce is largely back to pre-pandemic levels, signaling a much-needed reprieve amidst the larger, ongoing hospitality labor crisis. However, the typical increase in consumers wanting to dine out during the holiday season – not to mention the continued demand for take-away and delivery services – could disrupt this balance, even as businesses attempt to bolster their staff with seasonal hires.

Management 201

Management Management Customer Experience Hiring 201

Buzztime Business

NOVEMBER 6, 2023

America has “all the feels” for fall. You could look to the nationwide obsession with pumpkin spice lattes and leaf peeping, or the recent survey that shows autumn’s ranking as America’s favorite season. Tap into the nationwide yearning for all things fall-related with our list of the best fall cocktail recipes for plus 4 tips for promoting them. The Ultimate List: 17 Best Fall Cocktail Recipes For much of North America, fall weather is variable.

Seasonal Menu 78

Seasonal Menu Social Media Menu Definition 78

Restaurant Business

NOVEMBER 6, 2023

Consumers have been resilient. But they’re also paying more for food than ever before. Operators may need to look beyond price increases next year.

Pricing 130

Pricing 2024 Operations Food 130

EATER

NOVEMBER 6, 2023

Panera Bread’s “Charged Lemonades” contain nearly the daily amount of caffeine that is designated safe for adults. | Justin Sullivan/Getty After Panera’s Charged Lemonade was blamed for a teen’s death, it’s past time companies were much more transparent about how much caffeine is in what we drink This post originally appeared in the November 5, 2023 edition of Eater Today, a place for the freshest news from the food world every day.

Advertising 113

Advertising 2013 2023 Design 113

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Restaurant Business

NOVEMBER 6, 2023

Midway through 3Q earnings, it appears wage inflation is still a challenge, but restaurants are fully staffed, turnover is low and efforts to optimize efficiency are paying off.

Operations 126

Operations 126

Get Beyond

NOVEMBER 6, 2023

Holiday prep for a small business is no joke! While most businesses can expect a healthy small business holiday surge, you can make the best of it with the right prep. From perfecting your online shopping process to ensuring employee well-being during the busiest time of year, here’s how to make the most of the holiday season as a small business. What can you learn from last year?

Small Business 52

Small Business Point of Sale Email Marketing Online Ordering 52

EATER

NOVEMBER 6, 2023

Documents reveal the untold story of how the natural gas industry infiltrated American’s kitchens through the beloved chef.

Influencer 145

Influencer Document 145

Restaurant Business

NOVEMBER 6, 2023

The 12-unit Massachusetts plant-based chain sought debt protection after sales didn’t recover as expected and financing froze just as it kicked off expansion plans.

Food 126

Food 126

Goliath Consulting

NOVEMBER 6, 2023

As the leaves change and the air turns crisp, there’s no better way to embrace the beauty of fall than by indulging in a selection of delightful fall cocktails. Whether you’re hosting a cozy gathering or simply want to unwind after a long day, these five delicious fall-inspired libations will warm your heart and awaken your taste buds. From classic favorites to inventive concoctions, there’s something for everyone to enjoy this autumn.

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Dine-in Bar 78

Restaurant Business

NOVEMBER 6, 2023

Working Lunch: A McDonald's in Connecticut is already charging that much for a combo featuring the signature sandwich. Might that become the threshold in the industry's largest restaurant market?

Marketing 124

Marketing 124

Advertiser: Paycor

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Hiring

EATER

NOVEMBER 6, 2023

Dina Ávila/Eater For the highest holiday ROI, look for further than a handful of fresh herbs A few sprigs of thyme and some orange wedges tucked around a duck. A smattering of scallion greens over noodles. A pinch of fat salt flakes or a dusting of lime zest on a pie. These finishing touches are easy to overlook on your way from the kitchen to a dinner party full of eager guests.

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Supplies Take-out 99

Restaurant Business

NOVEMBER 6, 2023

The Bottom Line: The CEOs of the franchise giants decried the NLRB’s joint employer ruling but said that their brands have the strength to overcome them, anyway.

Franchise 116

Franchise Franchising 116

EATER

NOVEMBER 6, 2023

Amazon Goodbye, stinky freezer ice I drink a lot of iced coffee, and so, I go through a lot of ice. For a long time, I used whatever ice trays came in my freezer, either left behind by past tenants or by former roommates. I had a stint with the Joseph Joseph QuickSnap , but since the ice cubes didn’t always snap out so easily, I’d wedge in a butter knife to help loosen them.

Retail 88

Retail Influencer Design 88

Restaurant Business

NOVEMBER 6, 2023

These investments may not be flashy, but chains say they're getting the job done.

Technology 122

Technology 122

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Blue Orbit Restaurant Consulting

NOVEMBER 6, 2023

The restaurant world is high steaks and boils down to one thing – location, location, location! The success of a restaurant is like the punchline to a good joke; it depends on where you tell it. You see, choosing the right spot for your restaurant is as essential as having a secret sauce. One of … Don’t make a Miss-Steak, Choose a Prime Restaurant Location Read More » The post Don’t make a Miss-Steak, Choose a Prime Restaurant Location first appeared on Blue Orbit Restaurant Consulti

Hospitality 52

Hospitality Menu Leadership 52