Restaurant Business
APRIL 19, 2024
The Bottom Line: The two fast-casual restaurant pioneers have diverged over the past five years, as the burrito chain has thrived while Panera hit a wall. Here's why.
Modern Restaurant Management
APRIL 19, 2024
Chefs and restaurateurs are constantly seeking innovative methods to elevate dining experiences. One of the latest trends to captivate the gastronomic world is the infusion of Delta 8 THC, a cannabinoid known for its unique psychoactive properties. Here, we’ll explore the science and art behind incorporating Delta 8 into culinary creations, ensuring a safe, enjoyable, and flavorful journey for patrons.
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Restaurant Business
APRIL 19, 2024
The ice cream chain intends to lay off staff in June and cut its costs in other ways, but to remain in operation following a Chapter 11 bankruptcy filing. It is struggling to find a buyer.
Modern Restaurant Management
APRIL 19, 2024
Jamie Marozzi is an original founder of LocOhana Tropical Grill, formerly known as Biggy's, a Caribbean-inspired hotspot on Long Beach Island, New Jersey. In this discussion with Franchise Growth Solutions , he discusses the transition from Biggy's to LocOhana, which translates to "crazy family," and the decision to franchise the brand.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Restaurant Business
APRIL 19, 2024
Retail Watch: Technomic’s State of the Industry report sounds a c-store alarm, Grubhub expands grocery delivery and 7-Eleven completes its Laredo Taco Company acquisition.
EATER
APRIL 19, 2024
On the streets of Santiago. | Shutterstock Fresh ceviche from the lengthy Chilean coastline, lamb grilled Patagonian style in a fine dining tasting menu, avocado-loaded completos at the Chilean hot dog’s birthplace, and more of Santiago’s best meals Chile’s transition to democracy in 1990 opened the door for tourism into the country and unleashed a surge of wine exports out of it.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
APRIL 19, 2024
As attendance declines at the industry’s giant, one-size-fits-all festivals, a growing roster of more niche events have sprung up in their place.
Restaurant Business
APRIL 19, 2024
Neary 600 operators made their case to lawmakers as part of the National Restaurant Association’s Public Affairs Conference.
EATER
APRIL 19, 2024
Dina Ávila We took Via Carota’s 21-layer cacio e pepe lasagna and simplified the living hell out of it There are those dining moments where the stars align: You get a table at the hot new restaurant and while you’re trying to decide what to eat, a dish comes sailing through the dining room and onto the table next to you, making everyone look up from their menus and gush, “Ooh, I’ll have what they’re having!
Restaurant Business
APRIL 19, 2024
As operators work with ongoing labor challenges, innovative, ready-made products make it easier to serve on-trend beverages.
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Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.
Margin Edge
APRIL 19, 2024
This month we look at: chicken wing prices, how to prevent employee theft, the Super Bowl of the restaurant industry (Mother's Day), inflation and national restaurant sales trends from March.
Restaurant Business
APRIL 19, 2024
The Maitland, Florida-based Tex-Mex chain filed for Chapter 11 bankruptcy protection after closing 40 restaurants this year. It has an agreement to sell the company.
The Salt
APRIL 19, 2024
Meza Malonga, a restaurant in Rwanda's capital Kigali, serves innovative Afro-fusion cuisine. Chef Dieuvel Malonga opened it in 2020, after years of working in high-end European restaurants.
Restaurant Business
APRIL 19, 2024
The $220 million all-stock deal would get Fridays’ owner TriArtisan out of its decade-long investment and give the struggling chain a like-minded partner in franchisee Hostmore, experts say.
Advertiser: ZoomInfo
Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.
Chef's Resources
APRIL 19, 2024
June 19, 2024 Best Sous Vide Vacuum Machines: Comparative Review Submersion sous vide cooking has revolutionized the culinary industry. At its center is the sous vide vacuum machine – an indispensable instrument that seals components airtight before submerging them in carefully controlled water baths. Our comparison study highlights some of the top sous vide vacuum […] The post Best Sous Vide Vacuum Machines: Comparative Review appeared first on Chefs Resources.
Restaurant Business
APRIL 19, 2024
A Deeper Dive: What is the future of digital-only concepts? Earl discusses their work to ensure quality and why focusing on restaurant delivery works.
The Salt
APRIL 19, 2024
Joan Nathan has spent her life exploring Jewish culture through recipes. Now in her 80s, her new book is her most personal work yet — excavating her own culinary history.
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