Modern Restaurant Management
MAY 29, 2024
"Restaurants thinking about implementing surge pricing need to balance the revenue upside with the potential brand backlash," says Savneet Singh, CEO of PAR Technology. "While third-party delivery companies were expected to commoditize food like airline tickets, the opposite happened: people became more attached to their favorite brands.
EATER
MAY 29, 2024
Cooking up a storm at the Nine Emperor Gods Festival in Satun, Thailand. The governments of Thailand and Malaysia proudly promote national cuisines, but people along the border cook dishes that elude tidy patriotism, part of a larger struggle to maintain their identities If national borders were decided by dietary preferences, a line might run north to south along the Sankalakhiri and Titiwangsa mountains.
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Bottleneck Management
MAY 29, 2024
Tex Mex Mac n’ Cheese Recipe We know the Tex Mex Mac n’ Cheese was a favorite for many, and although we had to bid farewell to make room for new creations, we understand how it feels to see a beloved menu item go. So, we’ve got a little treat for you – we’re sharing the Tex Mex Mac n’ Cheese recipe so you can recreate the iconic dish in the comfort of your own kitchen.
Apicbase
MAY 29, 2024
Every few months, a media article declares the death of ghost kitchens as a viable business model. Market data, however, tells a different story. According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. That is not too bad for a dying sector.
Speaker: Amanda Adams, Fractional CFO, CPA
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Restaurant Business
MAY 29, 2024
Cherry Bounce Hospitality will house three of Hargett Hunter's full-service restaurant holdings, including Trudy's Tex-Mex and Cajun Steamer, with more to come.
SpotOn
MAY 29, 2024
Apple-brined pork shank, bourbon street pasta, and Grandma Marilynn’s apple crisp are just a few of the mouth-watering fan favorites that keep guests coming back to Walkers Grill in Billings, MT. A modern American restaurant serving regionally farmed food, curated by a James Beard Award finalist chef, Walkers success stems from focusing on the people—the people they serve and the people they employ.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Mad Mobile
MAY 29, 2024
Written by Bill Lodes, our Executive Vice President and Restaurant Leader. As the National Restaurant Association Show ends, I reflect on the enriching conversations and interactions my team and I had with fellow restaurant industry professionals. At our booth, we proudly showcased our latest innovations, including the all-new CAKE POS, our new mobile POS device, and other essential restaurant technologies.
Restaurant Business
MAY 29, 2024
Seeking to combat what it calls "inaccurate" information, the company issued a rare comment featuring the average cost of a Big Mac. And no, its price has not doubled since 2019.
EATER
MAY 29, 2024
Lille Allen/Eater Can you make a great Caesar salad at home? We tested four recipes to find out. I believe that the Caesar salad is one of life’s greatest pleasures, especially in combination with either, though ideally both, french fries and a martini. The ideal circumstances for this, to me, are alone at a bar in a somewhat populated but not terribly busy restaurant.
Restaurant Business
MAY 29, 2024
A Deeper Dive: Christine Barone, CEO of the drive-thru beverage chain, joins the podcast to talk about real estate, boba tea and changing drink habits.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
EATER
MAY 29, 2024
Once dubbed the “hottest style,” the low-proof spin on the genre is waning. But of the few still on shelves, these three beers represent the misunderstood category at its best.
The Salt
MAY 29, 2024
'/> While the restaurant world diversifies, Taiwanese American food creator Frankie Gaw saw American grocery stores still stocked with the same ingredients and flavors from decades ago. So, he came up with his own versions of Cheerios and Pop-Tarts.
Restaurant Business
MAY 29, 2024
The whole business securitization Roark Capital is using to finance its acquisition of the sandwich giant is reportedly the largest on record.
EATER
MAY 29, 2024
The latest footage casts the CTA in a featured role
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Restaurant Business
MAY 29, 2024
Marketing Bites: Subway is the latest example of a restaurant chain capitalizing on real or inflated supply issues to boost sales.
EATER
MAY 29, 2024
Filipino chef Frances Tariga turns a hodgepodge bag of ingredients into an unexpected breakfast treat In the newest episode of On The Fly , chef and TV personality Frances Tariga is challenged to make a cohesive breakfast out of frozen hash browns, octopus, celtuce, eggs, guanciale, and spring roll wrappers. A master sushi chef, Tariga decides to forgo the obvious answer of spring rolls and opts to make a breakfast sushi.
Restaurant Business
MAY 29, 2024
The Bottom Line: Wingstop (again) and Texas Roadhouse (also again) were among the big winners last quarter, while the fast-food value proposition is among the losers.
EATER
MAY 29, 2024
Target and Walmart are talking about their price cuts. How big of a deal is it?
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
Restaurant Business
MAY 29, 2024
New research shows a majority of the public supports banning cultivated meats, as two states just did.
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