Modern Restaurant Management

MAY 31, 2024

In today's bustling restaurant industry, where every detail matters, technology has become an indispensable tool – especially in hiring and staffing. Artificial Intelligence (AI) has transformed the recruitment process, offering a new level of efficiency and automation. However, as restaurants embrace this, it's crucial to maintain a balance between technological advancement and human interaction, ensuring that the essence of hospitality isn't lost in the digital shuffle.

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Hiring Recruiting Innovation Technology 123

Sante

MAY 31, 2024

Operating a neighborhood restaurant is a labor of love. The work is physically, mentally, and emotionally difficult but spiritually rewarding. Continue Reading The post PRAISE FOR THE NEIGHBORHOOD RESTAURANT appeared first on Santé Magazine.

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Magazine Operations 147

Modern Restaurant Management

MAY 31, 2024

Union Square Hospitality Group Founder Danny Meyer returned to his alma mater Trinity College-Hartford to deliver their 198th commencement speech. In the address, Meyer said the most important question he asks himself every day is: “What could possibly go right?

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Hospitality Operations 183

EATER

MAY 31, 2024

Noodles cook in a wok over a gas-powered flame. | Bob Henry / UCG / Universal Images Group via Getty Images | Grist Many chefs are asking what a future without an over-reliance on gas will mean for culinary traditions like wok cooking This story was originally published by Grist. The first thing you notice walking up to a dai pai dong, one of Hong Kong’s signature open-air street food stalls, is the smoke.

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2019 Government 2006 Presentation 119

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Clover - Restaurants

MAY 31, 2024

Like any form of technology or tool for a restaurant, there’s typically an up-front investment for installing and maintaining a point of sale system. Restaurant POS systems enable credit card and digital transactions, and they’re an essential tool for most restaurants today. While restaurant owners will need to account for up-front and potentially ongoing costs, the benefits of POS systems in restaurants can result in increased sales, improved revenue, better customer satisfaction, increased ref

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POS Cash Management Point of Sale Mobile Ordering 52

EATER

MAY 31, 2024

Breaker Breaker on a recent warm afternoon. On a springtime visit to indoor-outdoor Breaker Breaker, Atlantans turned out in crop tops, statement sunglasses, and pops of color Welcome to Best Dressed , an Eater series where restaurant diners show and tell what they’re wearing out to dinner, from the small details to the splashy pieces — and how they approached getting dressed for each spot’s specific scene.

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Casual Merchandise Back of House Outdoor 108

7 Shifts

MAY 31, 2024

Let’s be honest - you’re a restaurant operator, not a marketing expert. You got into this business because of your passion for food and hospitality. But the revenue restaurants get from digital channels like their mobile apps and websites surpasses the 32% of revenue they generate onsite and 26% over the phone. However, with so much software on the market today, how do you know what to use and where to start?

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2024 Marketing Email Marketing SEO 221

Restaurant Business

MAY 31, 2024

The 570-unit seafood chain already closed nearly 100 locations before filing for bankruptcy in May. But it may have to close others if it can't get better terms on lease payments.

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The Eat Restaurant

MAY 31, 2024

Every successful restaurant starts with a strong idea. If you get it right, you'll get great reviews, recommendations, and loyal customers. If you miss the mark, with a menu that doesn't fit the atmosphere or prices that don't match the customers, you might lose potential regulars.

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Pricing Menu Marketing 88

Restaurant Business

MAY 31, 2024

Rather than try to cater to everybody, quick-service restaurant chains are increasingly specializing based on menu and service style. The result is a crop of innovative chains serving drive-thru salads or just chicken fingers.

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Catering Food Innovation Specials 119

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

Planet Grape

MAY 31, 2024

The post 2018 Del Dotto Piazza Del Dotto Family Reserve Cabernet Sauvignon Oakville Napa Valley appeared first on planet grape® wine review.

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Reservations 2018 60

Restaurant Business

MAY 31, 2024

Biloxi's Mary Mahoney's pleaded guilty to selling more than 29 tons of imported junk fish as premium local species.

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Marketing 111

Planet Grape

MAY 31, 2024

The post 2021 Del Dotto Cabernet Sauvignon Napa Valley appeared first on planet grape® wine review.

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2021 60

Restaurant Business

MAY 31, 2024

The pizza giant believes it has good products. It just needs to do a better job of telling customers about it. The company is also promising a lot more menu innovation.

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Innovation Food Menu 109

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Buzztime Business

MAY 31, 2024

Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.

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Bar Blog Events Entertainment 88

Restaurant Business

MAY 31, 2024

From schnitzel to soft serve, Nancy Kruse and Lisa Jennings put in the mileage and tasted it all at the biggest restaurant event of the year.

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Food Events Serving 105

Restaurant Business

MAY 31, 2024

A Deeper Dive: Here is the transcript for the May 29 podcast with the chief executive of the drive-thru coffee chain, who talks real estate, boba and other topics.

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Restaurant Business

MAY 31, 2024

The industry veteran with a knack for scaling full-service brands is bringing his expertise to three Southeastern mainstays and is on the hunt for more.

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Hospitality 102

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

Restaurant Business

MAY 31, 2024

Pay for CEOs at publicly traded restaurants took off last year, but remains lower than average among public companies, even as tenure for the position remains volatile.

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